Modern Restaurant Management

DECEMBER 21, 2023

For many craft beverage brands, the local brewery taproom (providing daily “market research”) is incentivizing creators to “create again" emphasizing local ingredients and unique blends (across al l ABV's while also developing beyond-beer options. The impact of these technological shifts is multifaceted.

2023 120

2023 2024 Insurance Employee Relations 120

The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. It should be easy to use because a system requiring extensive training might lead to frustration for the employees.

2022 69

2022 Management Management Loyalty Program 69

Sling

AUGUST 9, 2023

A Practical Guide February 2023 55 Restaurant Marketing Tips To Win Your Market February 2023 How To Choose The Best Payroll Software For Your Business January 2023 35 Creative Food Truck Ideas for Your Next Business Venture January 2023 What Is a Bistro and How Does It Differ From Other Restaurants?

Article 78

Article 2023 2022 2021 78

Perfect Daily Grind

FEBRUARY 15, 2023

In its 2022 Global Workforce of the Future report, Adecco Group found that 27% of international workers plan to leave their current job role within the next year because of issues with career progression. This can be done in a number of ways, including training and creating personal development plans.

Education 187

Education Point of Sale Training Website Management 187

Open for Business

MARCH 1, 2023

The labor market has shown signs of improvement, but most restaurant operators are still looking for restaurant staff. More than 87% say they’re likely to hire in 2023 if they can find qualified applicants, according to the National Restaurant Association. The gap between supply and demand continued.

2023 78

2023 Insurance Front of House Hiring 78

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by 2030.

2023 199

2023 2022 Consumer Goods Point of Sale 199

7 Shifts

DECEMBER 13, 2021

As we look to hire new team members and keep existing ones, restaurant operators have to ask them what they're looking for—because what we thought it was clearly hasn't been enough to keep restaurant employees around. What Will Make Restaurant Employees Happier in 2022? What Will Make Restaurant Employees Happier in 2022?

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Perfect Daily Grind

FEBRUARY 17, 2023

Gio Hidalgo, founder of Latitud 0° Green Coffee and co-founder of Giovanna Kaffee Roastery, and Will Frith, founder of Building Coffee, say we need to acknowledge and account for the differences between arabica and robusta in order to diversify the specialty coffee market. Brazil’s instant coffee exports reached record highs in 2022.

2022 121

2022 2023 Cash Management Food Supply 121

Modern Restaurant Management

AUGUST 3, 2022

Training managers and employees over the years has also strengthened my philosophy of communication, growth and development for the company. Every time you train someone, you learn from them as much as they learn from you. Adaptation.

Communication 199

Communication Leadership Food Supply Back of House 199

Restaurant365

FEBRUARY 10, 2022

Conducting job interviews can be tricky, especially in this tight job market we are currently experiencing in the restaurant industry. Be sure to train every person who meets with a potential candidate which interview questions are unethical and which ones are beneficial during the hiring process. When were you born?

Employee Relations 78

Employee Relations Hiring Customer Experience 2022 78

Clover - Restaurants

MAY 21, 2024

We’ve already covered restaurant marketing strategies in depth on our blog, but here are a few quick tips to help you net travelers’ business: Build out your website with helpful information about your business’s concept, hours, and parking/transit options. billion globally in 2022,” Food + Wine wrote at the end of 2023.

Travel 52

Travel Tourism Social Media Website Management 52

Restaurant365

MAY 3, 2022

between February 2021 and February 2022. Driven by the hiring crisis, many restaurant groups are trying to woo employees with higher wages and benefits for hourly employees – both mostly unheard of prior to the pandemic. But in an employees’ market, restaurants are also carefully weighing higher labor costs against the bottom line.

FOH 78

FOH BOH Employee Relations Tip Distribution 78

Modern Restaurant Management

JULY 14, 2023

Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. Be sure to train employees properly about injury prevention, especially if they are new or inexperienced. "Restaurant In 2022, the U.S. Restaurant insurance is complicated.

Insurance 88

Insurance Food Safety Employee Relations Small Business 88

Modern Restaurant Management

AUGUST 3, 2022

Training managers and employees over the years has also strengthened my philosophy of communication, growth and development for the company. Every time you train someone, you learn from them as much as they learn from you. Adaptation.

Communication 163

Communication Leadership Food Supply Back of House 163

Gecko Hospitality

DECEMBER 15, 2022

In addition to overcoming generational gap biases, hiring managers must also consider the resistance of others to assimilate new recruits. Before hiring from various generational groups, it’s a good idea to have an understanding of them and their stereotypes. Recruitment marketing begins with your brand.

Recruiting 75

Recruiting Hospitality Hiring Website Management 75

Modern Restaurant Management

DECEMBER 21, 2022

Guest Experience : As we continue to see staff shortages and high turnover rates in the post-pandemic era, the food and beverage industry will have to focus efforts and resources on creative staff training as well as the fast and effective onboarding of new employees to guarantee a satisfactory guest experience.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

7 Shifts

SEPTEMBER 19, 2022

For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. This data study analyzes trends and data from August 2021 to August 2022, over 635,000 restaurant employees in the United States. How do we change our marketing to appeal to them?

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Open for Business

NOVEMBER 21, 2022

DoorDash’s revenue increased by 33% in the third quarter of 2022 compared to 2021, according to the Wall Street Journal. During a relentless hiring crisis , the fewer people you need to run your business the better. Do some market research to find out if the pizza market is oversaturated, for example. Less labor.

Social Media 78

Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. Today, Chick’nCone has 24 locations open and operating throughout the United States, Canada and the United Arab Emirates, with plans to have 50 locations open by the end of 2022. Donato's to Expand in the Carolinas.

Franchise 160

Franchise Franchising Loyalty Program 2022 160

Restaurant365

DECEMBER 16, 2021

We are committed to help restaurants perform on the highest levels throughout 2022 and beyond.” . Uniting the Restaurant365 and Compeat platforms has created the most robust and comprehensive product portfolio in the market, revolutionizing the way that restaurants operate.”. Industry-Specific Training. Industry Recognition.

Operations 60

Operations 2021 Webinar Innovation 60

EATER

JANUARY 3, 2023

They put the word out on social media to reach other Black butchers and began hosting monthly Zoom calls in early 2022 with butchers of color from all over the world: America, Ghana, Australia. After the Civil War, freed Black Americans were able to eke out a modest living butchering meats at markets across the South.

Point of Sale 90

Point of Sale Employee Relations Social Media Hiring 90

Restaurant365

JULY 8, 2021

Chang’s has opened eight of its To Go concepts and plans to have more than 50 To Go units in its network by 2022 to meet the increased demand for takeout and delivery. Rebuilding your in-person business may require a focused marketing budget for a period of time but investing in attracting guests back to your restaurant can pay dividends.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Perfect Daily Grind

JUNE 2, 2023

During a recent visit to China, CEO Laxman Narasimhan reaffirmed the chain’s “large” ambitions in the Chinese market, and added that it plans to hire a further 30,000 staff members in the country over the next three years. SCA Greece Chapter announces two new coordinators. of cold brew at a time. Take a look.

2023 127

2023 Education Workshop 2024 127

Cheetah

SEPTEMBER 30, 2021

Bloomberg reported that American meat factories are incentivizing new hires with Apple gadgets after 60 days of employment. As grazing crops were scorched and shriveled, food for livestock has also come at a risk, influencing the meat market. Everyone is finding ways to adapt. This is a global problem.

Food Supply 148

Food Supply Supplies Pricing Food 148

Modern Restaurant Management

AUGUST 11, 2021

After a strong start to 2021 with a number of signed deals for over 100 additional locations and several openings in new markets, Dave’s Hot Chicken is continuing to generate more momentum. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Perfect Daily Grind

APRIL 23, 2023

However, at the same time, a director of coffee is usually also in charge of sourcing and purchasing green coffee, as well as staff training and team leadership. Hiring and scheduling staff would also be priorities. Head roasters can also explore career options in marketing and coffee education,” Cleia says.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019).

2023 52

2023 Operations Management Management 52

Hot Schedules

DECEMBER 7, 2021

Between lost productivity, rehiring costs, onboarding, and training requirements, employee turnover quickly eats into margins. Therefore, higher wages give employers a larger pool of talent interested in their postings, i.e., higher-quality workers will be interested in positions paying their (perceived) market value. |User Switch.

Retail 78

Retail Employee Relations Hotels 2022 78

EATER

OCTOBER 5, 2022

California’s $45 million program to train more cafeteria aims for better, healthier meals — but labor shortages remain a significant challenge This story was originally published on Civil Eats. During the pre-apprenticeship, Flores trained at one of the district’s middle schools. Justin Sullivan/Getty Images.

Training 87

Training Definition Hiring Recruiting 87

Cheetah

FEBRUARY 28, 2022

The Freedom Farmers Market showcases black farmers of crops associated with black heritage, like yams and okra. We’re happy to see him continue to charge full speed ahead towards positive change, even running for mayor of Oakland in 2022. Yelp and Black Tech Entrepreneurs Makes Finding Black Owned Restaurants Easier.

Food 135

Food Food Truck Restaurant Law Small Business 135

EATER

MARCH 18, 2024

According to MacNair, the group responds to requests from nonprofits and government organizations to build school kitchens and conduct sanitation training, but it also supports smaller projects in line with its four goals on a case-by-case basis. News of the dismissal had reached employees in June 2022.

Tip Distribution 79

Tip Distribution Kitchen Safety Food Truck 2010 79

Cheetah

SEPTEMBER 30, 2021

Bloomberg reported that American meat factories are incentivizing new hires with Apple gadgets after 60 days of employment. As grazing crops were scorched and shriveled, food for livestock has also come at a risk, influencing the meat market. Unfortunately, current projections tell us that will be mid-2022 or beyond.

Food Supply 78

Food Supply Supplies Pricing Food 78

EATER

AUGUST 18, 2023

According to MacNair, the group responds to requests from nonprofits and government organizations to build school kitchens and conduct sanitation training, but it also supports smaller projects in line with its four goals on a case-by-case basis. News of the dismissal had reached employees in June 2022.

Tip Distribution 98

Tip Distribution Kitchen Safety 2010 Food Supply 98

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 147

Food Tip Distribution Guest Recovery Food Safety 147

Modern Restaurant Management

JULY 30, 2021

The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. “The market is still ripe for continued expansion and growth,” said Kapoor. with restaurant concepts in more than ten countries.

Franchise 196

Franchise Franchising Fast Casual Point of Sale 196

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” “As we begin our aggressive growth into new markets, there is no better partner than Meritage. Its commitment to quality has established the brand as the go-to restaurant in its markets. Jeremiah's Marks Milestone.

Franchise 163

Franchise Franchising Customer Experience Point of Sale 163

EATER

JANUARY 11, 2022

It began as an Instagram account, where Dan, then a radiologist, would post photos of meals made by Julie, a digital marketing executive and a professionally trained cook. Gurjar’s coworker Sara Tane, who started working on the same day as Gurjar, was hired as a food editor and content strategist.

Influencer 110

Influencer Social Media Employee Relations Website Management 110