Perfect Daily Grind

JUNE 24, 2022

Coffee Roasters Guild announces Diedrich Roasters Scholarship programme for 2022 CRG Retreat. From each sale of the Colombian coffee, £1 (US $1.23) will be donated to Stonewall. Garavaglia has decided to resign for personal reasons, and will officially leave the company on 31 August 2022. Applications are open until 1 July.

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2022 2025 Events Café 135

Modern Restaurant Management

DECEMBER 5, 2022

Contactless payment solutions drive operators’ revenue and elevate customer experiences, but how can the technology set restaurants up for long-term success? Fast forward to 2022, and the attitude has changed drastically. restaurant sales are expected to reach 898 billion dollars by the end of 2022.

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Loyalty Program Mobile Ordering Employee Relations Customer Experience 225

Modern Restaurant Management

MAY 9, 2022

Based on our most recent QSR sales and traffic data , we can tell from decreases in traffic and basket size that we’re at an inflationary tipping point. In our April 2022 monthly industry impact report, QSR sales in the US are flat at 0.2 percent in Q1 2022 compared to the same quarter last year.

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2022 Loyalty Program Point of Sale 2021 189

Modern Restaurant Management

DECEMBER 30, 2021

The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention. Read on for our key predictions to help operators get a leg up.

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Loyalty Program 2022 Kitchen Safety Customer Experience 231

Restaurant365

FEBRUARY 15, 2022

Conversely, if inaccurate forecasting results in over ordering or overstaffing, it’s going to negatively impact your prime cost as a percentage of sales. In Part 1 of this two-part series, you learned the importance of forecasting in restaurants and why 2022 may not be like restaurant sales forecasting in any other year.

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2022 Point of Sale Inventory Events 78

Modern Restaurant Management

APRIL 13, 2022

As the impact of the pandemic continues, restaurants face constant and evolving operational challenges. At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. Retaining and Attracting Employees.

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POS Food Supply Mobile Ordering Point of Sale 215

ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Here are some bulletproof ways to streamline operations in a catering business to cope with changing market dynamics. With the government banning in-house dining, savvy eateries quickly pivoted their operations.

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Catering 2022 Pricing Food Supply 52

Modern Restaurant Management

DECEMBER 28, 2023

Since our founding 10 years ago, we’re proud to have facilitated 5 billion consumer orders, driven over $100 billion in sales for merchants, and helped Dashers ​​earn over $35 billion through the platform. Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

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2024 2023 Food Order 2013 189

Modern Restaurant Management

DECEMBER 1, 2021

Department of Agriculture prove accurate, this is a trend that is likely to continue—according to the forecast for 2022, food-at-home prices are expected to increase between 1.5 The challenge for restaurant operators, then, is how to win back and retain customers in a time of rising prices. If current projections from the U.S.

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Loyalty Program Pricing Menu Mobile Ordering 212

Modern Restaurant Management

JUNE 2, 2022

Here, using data from Intouch Insight ’s 2022 Restaurant Trends Report and ongoing consumer surveys, we’ll explore the importance of offering a mobile ordering option and why you should keep these interactions as direct as possible, as well as the key drivers that keep consumers coming back. Stay Connected.

Mobile Ordering 189

Mobile Ordering Front of House Back of House Consumer Goods 189

Foodable

DECEMBER 23, 2021

Listen to "Digital Consumer Trends 2022" on Spreaker. Three Key Points: It's no secret that consumers drive the trends. Brands will need to continue to enhance their digital business to keep consumers connected in order to create loyalty and drive sales. In fact, keeping up with modern consumer trends has become a necessity.

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2022 Fast Casual Point of Sale Casual 59

Modern Restaurant Management

JUNE 23, 2022

Fast forward to 2022. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. Digitized food safety checklists provide a real-time view into compliance across the store for both store operators as well as corporate headquarters.

Food 189

Food Food Safety Front of House Fast Casual 189

Modern Restaurant Management

JULY 12, 2022

The event celebrates another year of connecting hungry guests with discounted meals at restaurants all over the country, and 2022 is shaping up to be a different experience than in years past. Keep things running smoothly by using an integrated point-of-sale system that allows you to do everything in one place.

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Loyalty Program Online Ordering Point of Sale Customer Experience 223

Foodable

NOVEMBER 22, 2021

Three Key Points: It's no secret that consumers drive the trends. Brands will need to continue to enhance their digital business to keep consumers connected in order to create loyalty and drive sales. With California Foodservice Instant Rebates, you could save up to $4,000 per unit on high-efficiency commercial foodservice equipment.

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2022 Fast Casual Point of Sale Equipment 83

Modern Restaurant Management

JUNE 16, 2022

In March 2022 alone, sales for meal delivery services increased six percent year over year, collectively, with 51 percent of U.S. consumers’ meal delivery sales, followed by Uber Eats, which gained 24 percent. On top of that, nearly half of all restaurants offered delivery services during the pandemic.

Online Ordering 188

Online Ordering Point of Sale Management Management 188

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. Click here for the first part and here for the second one. Creators entering more fully into the on-premise business model are becoming better partners for their B2B customers.

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2023 2024 Insurance Employee Relations 123

Perfect Daily Grind

MAY 20, 2022

According to Grand View Research, online sales of RTD coffee and tea products are expected to increase the most during the analysis period. According to Grand View Research, online sales of RTD coffee and tea products are expected to increase the most during the analysis period. Brazil’s 2022 coffee production estimated to be 55.7

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2022 Events Recycling Café 129

The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. Your profit margins should be as high as possible.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Lavu

SEPTEMBER 6, 2022

Using a powerful dashboard, merchants have access to detailed sales analytics, allowing them to track volume, payments per hour/day, average payments and tips, as well as payment methods. We are excited to partner with them to equip restaurants with the best tools to save time and increase revenues.” Khatri, CEO of Lavu.

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Point of Sale Customer Experience POS Mobile Ordering 78

Perfect Daily Grind

JULY 15, 2022

The event will also host the 2022 Bolivian Brewers Cup, Cup Tasters, and Latte Art Championships. Pride of Gesha Auction 2022 sees record price of US $254/lb. ZUS aims to open another 80 stores by the end of 2022. Two 90+ coffees win in 2022 Best of Yemen Private Collection Auction. Tue, 12 Jul. billion by 2030.

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2023 Events Webinar 2022 113

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. And, with inventory system technology, you’ll get data that can be crucial in making informed operational decisions. from a year ago. More about this later.).

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Inventory Pricing Management Management 148

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife. .

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Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

JUNE 21, 2022

Yet, as such businesses move their sales, ordering, operations, and bookings online, the rates of fraud have only increased. billion in 2022, per figures published on Eatance. Put simply, transaction monitoring is exactly what it sounds like: the process of a company keeping a keen eye on its sales.

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Beverage Food Point of Sale Online Ordering 211

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. Marylu Herrera /Eater.

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Franchise Franchising Point of Sale Online Ordering 81

Modern Restaurant Management

FEBRUARY 17, 2022

Say you spend five bucks in MoonDollars coffee shop, and you get rewarded with five redeemable points that you can spend towards another coffee sometime. By offering points in exchange for dollars spent, you’re incentivizing people to spend more dollars in your store. These are examples of gamification. Encourages Spending.

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Point of Sale Social Media Online Ordering Food Order 188

Perfect Daily Grind

MAY 12, 2023

points at 2023 Best of Ka‘ū competition. Union Hand Roasted Coffee releases 2022 annual impact report. The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co., Six US beverage equipment manufacturers merge to form Lotus Beverage Alliance.

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2023 Webinar 2030 Workshop 134

Modern Restaurant Management

MAY 24, 2021

In fact, meal kits are a rising sector of the restaurant industry that’s predicted to grow 25 percent to 30 percent by 2022. As more restaurants open their doors, it’s important to still foster takeout, delivery, and any other off-premise sale avenues that have been successful this past year including meal kits.

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Point of Sale Mobile Ordering Customer Service Social Media 203

Social Hospitality

JULY 25, 2022

And this seems to be just the beginning of a new era in the way food business owners operate. Read on as we discuss the hottest tech trends in the restaurant industry and the considerations to make before opening a restaurant in 2022. 8 Major Restaurant Tech Trends in 2022. The Importance of Technology in Food Businesses.

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2022 Technology Point of Sale Kitchen Safety 222

EATER

FEBRUARY 27, 2024

In October 2022, Kroger and Albertsons announced that both companies’ respective boards had voted to approve a merger. billion merger. billion merger. If completed, Kroger-Albertsons would be the second-largest grocery retail chain in the country , right behind Walmart. antitrust concerns” over the merger.

Restaurant Law 81

Restaurant Law 2023 Consumer Goods Back of House 81

Restaurant365

JULY 8, 2021

But while off-premise demand has grown, in-person sales are coming back as more regions open up again. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? However, in the era of social distancing, these burgeoning trends took off.

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Point of Sale FOH Fine Dining Online Ordering 78

Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Historically, restaurant operators have (often) been resistant to change. Many aspects of this industry have remained unchanged for centuries. Hospitality is expanding through technology.

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Cash Management Technology Front of House Allergens 52

Social Hospitality

JULY 15, 2022

And this seems to be just the beginning of a new era in the way food business owners operate. Read on as we discuss the hottest tech trends in the restaurant industry and the considerations to make before opening a restaurant in 2022. Restaurants aren’t always at the forefront of implementing new technology.

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2022 Technology Point of Sale Kitchen Safety 195

7 Shifts

SEPTEMBER 6, 2022

billion by the end of 2022. Because this dish is raw, you can easily make it in a food truck without cooking equipment. A rice maker will be a piece of crucial kitchen equipment for this concept! The cost of rent is rising. And the market is growing, estimated to reach $1.2 Table of Contents. Benefits of the Right Idea.

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Food Truck Food Seasonal Menu Mobile Ordering 195

The Restaurant Times

JANUARY 11, 2023

According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . Can a Foreigner Open a Restaurant in the US? Here is a list of all the broad requirements that you need to consider.

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License Restaurant Law Point of Sale Employee Relations 52

EATER

MARCH 24, 2023

In October 2022, Kroger and Albertsons announced that both companies’ respective boards had voted to approve a merger. Kroger has argued that the merger allows the two companies to streamline their operations , and that the companies would pass those savings along to consumers. billion merger. billion merger.

Restaurant Law 121

Restaurant Law Back of House Front of House Consumer Goods 121

The Rail

JULY 19, 2022

Below, we look at five major changes that are reinventing traditional restaurant operations alongside some false beliefs that restaurant operators need to avoid. #1 Below, we look at five major changes that are reinventing traditional restaurant operations alongside some false beliefs that restaurant operators need to avoid. #1

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

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Franchise Franchising Loyalty Program Kitchen Safety 154