7 Shifts

OCTOBER 14, 2022

No matter where you go or what you buy, technology has touched nearly every part of dining out right now. In 2022, 41% of American consumers say they don't use cash in a given week, up from 29% in 2018 to 24% in 2015. percent higher in the second quarter of 2022 than in 2021. But how much of that is from record inflation?

Social Media 359

Social Media Fine Dining 2022 2015 359

Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. The study was in-field from Autumn 2022.

Fine Dining 189

Fine Dining Seasonal Menu Social Media 2022 189

The Restaurant Group

OCTOBER 21, 2022

2022’s Restaurant Industry. When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Labor and inflation were two of the biggest challenges faced by restaurants in 2022.

2022 88

2022 Back of House Food Supply Government 88

Black Box Intelligence

OCTOBER 27, 2022

from August 2022. in June and July (a sliver of a silver lining) – this is the seventh month in a row (since March 2022) that same-store traffic growth numbers have been negative. With the exception of Fine Dining, all restaurant segments experienced negative same-store traffic growth during Q3 2022.

2022 86

2022 Point of Sale Fast Casual Fine Dining 86

7 Shifts

AUGUST 12, 2021

In today's highly competitive environment, restaurant marketing requires precise, dependable, and complete consumer data. Data acquired about your actual consumers can be used in both online and offline marketing campaigns. As technology evolves and client tastes change, successful marketing techniques must be examined and updated accordingly.

Marketing 397

Marketing Loyalty Program Email Marketing Social Media 397

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. These technologies, often unseen but highly influential, are quietly revolutionizing culinary practices and guest experiences.

Fast Casual 117

Fast Casual Fine Dining Customer Service Casual 117

EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. Ellen Mary Cronin. Eat here now. Thank us later. At Eater, we love answering the question: What’s the best place to eat right now? Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Modern Restaurant Management

MAY 24, 2023

The facility opened in 2022. Although there are no desks and chairs, students that take this course are learning real, hands-on experience within the dining room and kitchen. Lastly, between the kitchen and the wine rooms sits a luxe private dining room that can sit a party of 12. How is the project multi-functional?

Design 167

Design Fine Dining Seasonal Menu Front of House 167

Perfect Daily Grind

JULY 1, 2022

Specialty Coffee Association announces winners of several 2022 World Coffee Championships. Bandung West Java Coffee & Tea Expo 2022 takes place in Indonesia. The event was held as part of the 2022 Bandung West Java Food & Beverage Expo. USDA estimates 2022/23 coffee production will increase by 7.8 Tue, 28 Jun.

2022 127

2022 Café Webinar Education 127

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome.

2022 78

2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

FEBRUARY 16, 2022

While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. Though it can technically fit large groups, it’s also a great option for people who are dining alone. Takeout is Taking Over.

Design 223

Design Fine Dining Online Ordering Dine-in 223

Modern Restaurant Management

JUNE 16, 2022

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. On top of that, nearly half of all restaurants offered delivery services during the pandemic.

Online Ordering 188

Online Ordering Point of Sale Management Management 188

Modern Restaurant Management

DECEMBER 22, 2022

Chefs are expressing optimism and anticipate a return to “normal,” according to the 2022 James Beard Foundation Fall Industry Survey. Patience and grace go a long way right now, when dining out. . Rising labor costs, the inability to find staff to hire, and rising non-food costs (utilities, containers, furniture, etc.)

Food Supply 189

Food Supply 2023 Fast Casual Fine Dining 189

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. The percentage breakdown of sales from travelers in a typical year pre-COVID-19 was as follows: Family dining – 31%. Casual dining – 32%. Fine dining – 41%. Spring Break is right around the corner!

Travel 146

Travel Fast Casual Social Media Fine Dining 146

Black Box Intelligence

MAY 25, 2022

Data through the week ending May 15, 2022. Two weeks into May, the segments with the largest average check growth year over year were family dining, casual dining and fast casual. However, fast casual and fine dining are experiencing a slowdown in their check growth compared to April.

2022 52

2022 Fast Casual Fine Dining Casual 52

Restaurant365

FEBRUARY 15, 2022

In Part 1 of this two-part series, you learned the importance of forecasting in restaurants and why 2022 may not be like restaurant sales forecasting in any other year. With QSR, you might want to look at 15-minute increments, while fine dining and other sit-down restaurants might be better served going by day part.

2022 78

2022 Point of Sale Inventory Events 78

Modern Restaurant Management

AUGUST 31, 2022

As of April 2022, restaurants were still down 794,000 jobs – or 6.4 consumers are dining out less often. The consequences for not operating within state and federal regulations may include large fines or lead to class action lawsuits. percent pre-pandemic employment levels. to nearly seven percent in just one year.

Restaurant Law 208

Restaurant Law Fine Dining Point of Sale Customer Service 208

Black Box Intelligence

JUNE 23, 2022

Data through the week ending June 12, 2022. Highest Performers include: Fine-Dining, Fast Casual, and Upscale Casual (based on sales growth). Lowest Performers include: Quick-Service and Casual Dining (based on sales growth). Casual Dining is a newcomer to the low performer category. Overall Sales & Traffic.

2022 52

2022 Fast Casual Fine Dining Casual 52

Modern Restaurant Management

JULY 12, 2022

The event celebrates another year of connecting hungry guests with discounted meals at restaurants all over the country, and 2022 is shaping up to be a different experience than in years past. Restaurants continue to face labor and supply chain issues, plus rising food costs. Be In Charge of Your Own Marketing.

Loyalty Program 223

Loyalty Program Online Ordering Point of Sale Customer Experience 223

Black Box Intelligence

OCTOBER 27, 2022

from August 2022. in June and July (a sliver of a silver lining) – this is the seventh month in a row (since March 2022) that same-store traffic growth numbers have been negative. With the exception of Fine Dining, all restaurant segments experienced negative same-store traffic growth during Q3 2022.

2022 40

2022 Point of Sale Fast Casual Fine Dining 40

EATER

OCTOBER 28, 2022

short Vancouver’s old(er) guard of fine dining restaurants were left by the roadside last night at a Michelin Guide ceremony where only eight one-star awards and 23 Bib Gourmands (the guide’s ‘great food at a great price’ category) were handed out. Here’s the full list: Vancouver’s 2022 Michelin Stars. Côte de porc at St.

Fine Dining 101

Fine Dining Casual Back of House Social Media 101

Black Box Intelligence

AUGUST 20, 2022

Same-store traffic experienced negative YoY growth for the five-month period ending in July 2022. July’s top performing segments based on sales growth were Family Dining and Fast Casual. The industry’s worst performing segments – those posting negative YoY same-store sales growth – were Casual Dining and Fine Dining.

Fast Casual 89

Fast Casual Fine Dining Point of Sale Casual 89

7 Shifts

MARCH 3, 2021

Fast casual is king With dining rooms effectively shut down early last year (many of them still limited), restaurants had to rethink how they would be serving hungry diners. In New York City, southern chicken-and-waffle restaurant Sweet Chick pivoted from casual dine-in to fast casual by rebranding as Lil’ Sweet Chick.

Fast Casual 195

Fast Casual 2021 Back of House Casual 195

Black Box Intelligence

FEBRUARY 24, 2023

But unfortunately, this strong upswing was completely predictable and explained by the industry lapping over the worst month of the Omicron swell in January of 2022, when the number of Covid cases reached numbers not ever seen before or after that month. As a result of these easy comparisons, same-store sales jumped to +14.2%

Point of Sale 85

Point of Sale Fine Dining Fast Casual Social Media 85

EATER

DECEMBER 26, 2023

If the most read stories on Eater.com are any indication, it was a year of sating curiosity, of celebrating restaurants and dining scenes — both intensely local and thrillingly international — and of figuring out exactly what the brands were up to (a perennial question). They’ll have to be patient, though: The stores won’t debut until 2026.

2023 74

2023 Fine Dining Brewery 2022 74

7 Shifts

DECEMBER 13, 2021

What Will Make Restaurant Employees Happier in 2022? The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be. Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Black Box Intelligence

SEPTEMBER 16, 2022

Restaurant Sales Growth Rebounds – Posting Best Month Since March 2022 . How did the restaurant industry perform in August 2022? percentage points over July 2022’s growth rate. The segment with the largest growth was Fine-Dining, followed by Upscale Casual, and then Casual Dining. .

Fast Casual 68

Fast Casual Point of Sale Front of House Fine Dining 68

The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. The decision to choose the right restaurant management apps for your set-up may not be so easy.

2022 69

2022 Management Management Loyalty Program 69

Black Box Intelligence

APRIL 12, 2023

And although prices are expected to continue to grow more slowly in 2023 than in 2022, price growth is still projected to be above historical-average rates. In 2022, food prices increased by 9.9%. In 2022, prices increased by 7.7%. from February 2022. in the 12 months to December 2022. versus 10.1%). and rose 7.2%

Food 76

Food Loyalty Program 2023 2022 76

EATER

OCTOBER 18, 2023

Applebee’s saw massive sales growth in 2021 and 2022. Meanwhile, growth in fine dining has been much more meager. But even if you look to fine dining, the restaurants that have become chains — think Carbone and Nobu — are also thriving. Olive Garden sales have, in fact, been on the rise in recent years.

Casual 114

Casual Fast Casual Fine Dining 2021 114

Black Box Intelligence

NOVEMBER 17, 2022

year over year matched last month’s, with both tied for strongest performance since March of 2022, when the industry was still lapping over weaker results due to Covid. The best performing segment based on 3-year sales growth for the fourth month in a row was quick service, followed by fine dining. in October, a 0.4

Fast Casual 74

Fast Casual Front of House Back of House Fine Dining 74

EATER

JUNE 16, 2023

The Geranium team celebrates winning the top spot at the 2022 World’s 50 Best Restaurant awards ceremony. In 2022, Geranium took the top honors, after ranking No. In 2022, Geranium took the top honors, after ranking No. in 2022), Diverxo, in Spain (No 4. in 2022), Pujol in Mexico City (No 5. Photo by David M.

2023 91

2023 2022 Fine Dining 2021 91

Black Box Intelligence

DECEMBER 16, 2022

Once the very high menu price increases start abating, as is expected, it will be increasingly harder to post strong positive same-store sales growth as was the case for most of 2022. The only segment that was able to post positive 3-year same-store traffic growth during November was Fine Dining. year over year in November.

Fast Casual 78

Fast Casual Point of Sale Front of House Fine Dining 78

EATER

JUNE 22, 2023

Now it’s back for Season 2, which finds Carmine “Carmy” Berzatto (Jeremy Allen White) and the gang preparing to take on the only thing more challenging than turning around your family’s failing restaurant: transforming that failing restaurant into a bona fide fine dining destination.

Fine Dining 98

Fine Dining Seasonal Menu Cash Management Dine-in 98

Modern Restaurant Management

JANUARY 12, 2023

A recent Toast survey found that one in three restaurants had a difficult time hiring in 2022, so restaurants need to bring their “A game” to show all employees appreciation for the fantastic effort they gave between Thanksgiving and New Year’s Day. Do show gratitude in a personal way. Make them feel special.

Transportation 199

Transportation Loyalty Program Fast Casual Fine Dining 199

Restaurant365

FEBRUARY 18, 2022

According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Casual dining – 28%. Fine dining – 28%. Quickservice – 29%.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Modern Restaurant Management

JUNE 30, 2023

percent higher than in March 2022. .” Simple concept yet much harder to pull off for today’s restaurants struggling to harmonize in-store, drive-thru, delivery and curbside experiences for both customers and employees. Customer expectations are level set by their most advanced in-store and digital experiences. percent this year.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179