Aaron Allen & Associates

SEPTEMBER 29, 2022

Franchising has enabled restaurant chains to grow exponentially across the world. chains account for almost 60% of foodservice sales — for every dollar you consume in restaurants, 60 cents go to a franchised system. Through time, international chains have expanded to new markets via franchising. In mature markets like the U.S.,

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Modern Restaurant Management

MARCH 4, 2022

A lot of people would assume that fraud in the restaurant industry doesn’t extend beyond dine-and-dashers and bad cheques, but those with experience in the industry, especially at the level of popular franchises and chains, will tell you that fraud is more common than most people recognize. Chargebacks Will Continue to Rise.

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Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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Perfect Daily Grind

JUNE 24, 2022

The event will include the Origin Trip Experience (held from 26 to 29 June), the Café Pergamino Barista Jam competition, and the Cold Brew Championship in partnership with Toddy. Coffee Roasters Guild announces Diedrich Roasters Scholarship programme for 2022 CRG Retreat. Specialty Coffee & Tea Asia 2022 expo held in Singapore.

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The Restaurant Times

FEBRUARY 14, 2022

4 Cloud Kitchen Trends To Look For In 2022. Here are some cloud kitchen trends to look for in 2022. . The reason for this is that cutting operating expenses isn’t enough to ensure success; it all comes down to offering a fantastic service experience and doing so consistently and efficiently. Zomato and Swiggy?

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7 Shifts

MARCH 3, 2021

From converting to fast casual to offering meal kits to ghost kitchen-driven expansion, restaurants are meeting customers where they are (mostly at-home!), The brand is now considering franchising. They’re also easier to replicate, expand, and in some cases, even franchise. and making the restaurant business better for it.

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7 Shifts

FEBRUARY 14, 2022

As of February 2022, seven major U.S. Franchises with 40+ locations globally and 20+ employees in San Francisco. - Retail and fast food operations with 500+ employees globally, and full-service operations with 500+ employee and 40+ restaurants globally. - Private rights of action. Chicago, Illinois. Emeryville, California.

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Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. These lead to poor employee experience and often frustration among staff.

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MBB Hospitality

FEBRUARY 10, 2022

We are going to teach you how food truck expansion can help you grow your restaurant in 2022. They offer quick service and a fun atmosphere. You can add food truck expansion to your physical restaurant to reach new customers. You can offer a simplified version of your menu for new customers to try. Why Get a Food Truck?

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Modern Restaurant Management

JUNE 3, 2021

Data findings in the series have offered insight into customer expectations to support restaurant brands as they navigate through the health crisis and continue to move forward through the recovery. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers.

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Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development.

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Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This

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Qu

MARCH 31, 2023

It’s ripe for innovation, consolidation, and unification—all in service to greater efficiencies. According to our survey findings, QSRs and fast casuals saw digital sales averaging 25% of total sales in 2022. Customers are tired of restaurants getting their orders wrong. The industry has reached a turning point.

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Perfect Daily Grind

MAY 12, 2023

The coffee, grown by Leo Norberte of JN Farms, will be up for auction along with seven other Ka‘ū lots at the Isla Custom Coffees & Alliance for Coffee Excellence Private Collection Auction on 15 June. WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology.

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Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

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Gourmet Marketing

AUGUST 14, 2021

He noted the company will be able to create a more effective, efficient, organization that will focus on upgrading customer experience across all their service channels. . They will also be able to continue their investment in the expansion of their digital growth platform and finalize their new unit expansion plans for 2022. .

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Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests.

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Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore. The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore.

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Restaurant365

MAY 30, 2022

These latest innovations and enhancements will be of great value to our customers as they continue to optimize their post-pandemic operations.” . Customers can easily tell when restaurants enact broad brush price increases, and traffic and the bottom line often suffer further. Communication is The Key . How to Power Smarter Work .

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Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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Aaron Allen & Associates

AUGUST 15, 2023

These macroeconomic trends are expected to foster activity in the foodservice industry, especially emphasizing the demand side: consumption, tourism, and B2B services. Diriyah is an educational and cultural experience, including also residential, lifestyle, and shopping options in the KSA. How can we optimize our performance?

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Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. “From working around various operational issues and staffing shortages to keeping restaurants COVID safe among the ever-changing health standards, we figured what better way to thank them but to offer them an experience-based bonus? .

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Perfect Daily Grind

FEBRUARY 3, 2023

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. Caffè Nero reports 17% UK sales growth in first half of 2022/23 financial year. Here are this week’s stories. million (US $4.3

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Black Box Intelligence

MARCH 1, 2022

Duff & Phelps, a financial services firm that tracks restaurant M&A activity , found that there were a record-high 381 deals in the 12-month period that ended Sept. 30, 2021 and predicted a busy 2022. Consumer Intelligence : Paint a better picture of who your customers are and where they spend their money.

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The Restaurant Times

DECEMBER 17, 2021

Nothing makes him happier than seeing customers enjoying their food at Brown Sugar. has been able to create burgeoning customer loyalty, strong brand equity, and paramount. I wanted to start with a franchise of a very reputed bakery. I had no experience in the industry. It’s quite taxing, very honestly speaking.

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Modern Restaurant Management

MARCH 24, 2020

’s unmatched scale and strengths in franchising, purchasing and brand-building.” “Our amazing team members and franchisees have always been focused on taking great care of our customers by providing a superior in-store experience and incredible food and none of that will change. ” Yum! Being part of Yum!

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Food Supply Kitchen Safety Cash Management Food Safety 101

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 decline from 2022.

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7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

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Perfect Daily Grind

SEPTEMBER 7, 2022

So, how can this change the consumer experience in airports? The Taf Retail Shop in Athens International Airport was open from December 2021 until May 2022,” he says. “In In May 2022, we opened the Cultivos Coffee airport location, which is a concept inspired by Taf [focusing on higher-quality coffee]. “We What about menu items?

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Perfect Daily Grind

SEPTEMBER 16, 2022

Agnieszka Rojewska wins 2022 Polish Brewers Cup. Rojewska, who is a former World Barista Champion and the 2022 World Coffee in Good Spirits Champion, will represent Poland at this year’s World Brewers Cup in Melbourne, Australia from 27 to 30 September 2022. in 2022, despite 2.5% Tue, 13 Sep.

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Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Are you able to convert visitors into paying customers?’. Virtual restaurants operate 100% online.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

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Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. Let’s dig in.

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Rocket Fuel

APRIL 15, 2024

Predicting the future is a challenge, especially in a tumultuous industry like quick service restaurants (QSR). Delaget provides technology solutions and services that help QSRs operate more efficiently, serving the needs of franchise owners and brands and helping deliver a better experience to customers.

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Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Aaron Allen & Associates

AUGUST 24, 2022

Slice created an app and acquired a POS company (now “Slice Register”) to create a multichannel experience and help level the playing field for independents. Slice’s total funding to date (as of February 2022) is $125m. As of February 2022, Piestro had a $12m valuation and has raised capital via crowdfunding.

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Perfect Daily Grind

MARCH 9, 2023

The new roaster will be showcased alongside Probat’s range of electric shop roasters and the Pilot 2020 Suite – a “living” software programme that adapts to individual customer needs. Wed, 1 Mar – International Franchise Association names Bad Ass Coffee as 2023 Franchisee of the Year. Take a look.

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