2022 Compost Design Sustainability 
Modern Restaurant Management
APRIL 11, 2024
To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022).
Future Food
NOVEMBER 7, 2021
The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.
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Modern Restaurant Management
FEBRUARY 28, 2024
Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. QSRs are also addressing sustainability and health concerns. This requires a modular design approach, from adaptable kitchens to multifunctional dining spaces.
The Restaurant Times
JANUARY 13, 2022
F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. Sustainable Living And Meals . Individuals will, we expect, choose sustainable diets that are environmentally friendly this year.
Perfect Daily Grind
JANUARY 27, 2023
A total of 22 cups of the 2022 Best of Panama competition winner from Hartmann Estate will be available at the roaster’s Portland, Oregon and Austin, Texas coffee shops. JDE Peet’s to launch fully compostable coffee capsule in 2023. The new logo was created by Italian designer Giulio Vinaccia. billion (US $3.4
Modern Restaurant Management
APRIL 21, 2022
Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.
Perfect Daily Grind
MAY 13, 2022
The “bean-free coffee” manufacturer will launch its first product in the second quarter of 2022. First round of 2022 Canadian Barista Championships takes place in Toronto. Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee.
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