Modern Restaurant Management

FEBRUARY 2, 2022

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Undoubtedly, it has become a community favorite across the country. Here is your 2022 guide for a successful Restaurant Week. Take Advantage of Technology.

Loyalty Program 197

Loyalty Program Online Ordering Social Media Mobile Ordering 197

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

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Back of House Employee Relations POS Government 147

Modern Restaurant Management

JUNE 23, 2022

Fast forward to 2022. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities.

Food 190

Food Food Safety Front of House Fast Casual 190

Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 Dealing with a faulty POS, a glitchy computer, or a slow ordering kiosk can be exasperating. By celebrating the small wins—during staff meetings, on social media, or through small gifts or bonuses—you can make sure to communicate your appreciation for your staff.

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Small Business Social Media Leadership Hiring 219

Modern Restaurant Management

DECEMBER 21, 2023

We must continue bridging that gap through research, communications, and marketing. Research from 2022 found that 60 percent of employees wanted access to wages daily. – Justin Price, Vice President, Business Development, ScanSource POS & Payments Today's insurance market is the toughest in my career.

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2023 2024 Insurance Employee Relations 124

Lavu

NOVEMBER 10, 2022

The 2022 State of the Restaurant Industry found that 70% of operators do not have enough employees to support customer demand. A modern restaurant point-of-sale (POS) system now offers many automation tools that make it easier to operate more efficiently and effectively. You can access these features easily with the right POS system.

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

Open for Business

MARCH 1, 2023

There were an average of 500,000 more job openings than new hires in the hospitality sector per month between October 2021 and March 2022. Still, restaurant operators continued to fill open positions in 2022, finishing the year with 24 months of job growth in a row. The gap between supply and demand continued.

2023 78

2023 Insurance Front of House Hiring 78

QSR Automations

JANUARY 22, 2024

Working seamlessly with ConnectSmart® Kitchen, Host boasts the ability to communicate with guests via 2-way SMS text messaging, allows guests to check on their order status, and much more. She joined the QSR Automations marketing team in June of 2022 and has been hard at work improving their social media and content ever since.

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2024 Social Media Demo Front of House 52

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. Integrate restaurant inventory management with your POS system. Semolina (pasta flour) – 140%. It’s not enough to use a restaurant inventory management system.

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Inventory Pricing Management Management 148

Modern Restaurant Management

DECEMBER 21, 2022

Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. Especially for the QSR and fast casual markets in which customization drives value for customers, standard POS systems won’t be able to keep up with heightened demand.

2023 198

2023 Loyalty Program Mobile Ordering Customer Experience 198

The Restaurant Times

JUNE 6, 2023

million in 2022. According to the 2022 State of the Restaurant Industry by the National Restaurant Association, a staggering 96% of operators encountered disruptions or shortages in the supply of essential food and beverage items in 2021. The market is projected to experience a 16.3% CAGR from 2023 to 2030.

Inventory 52

Inventory Management Management Food Supply 52

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. Be sure that the policy is communicated when the table is booked, when the guests arrive, and clearly posted in the patio area.

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Outdoor Seasonal Menu Point of Sale Dine-in 148

Qu

MARCH 31, 2023

According to our survey findings, QSRs and fast casuals saw digital sales averaging 25% of total sales in 2022. Restaurants also recognize they need to switch to more unified fulfillment strategies and technologies with better integrations that smooth communication between kitchen display systems and diverse ordering channels.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Social Hospitality

JULY 25, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. Read on as we discuss the hottest tech trends in the restaurant industry and the considerations to make before opening a restaurant in 2022.

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2022 Technology Point of Sale Kitchen Safety 222

Lavu

JANUARY 27, 2020

The concept is simple: Customers simply wave or tap their card or device over a POS system to make a payment. This is done using NFC (near field communication) technology a (radio frequency that allows the card to communicate with the restaurant POS device wirelessly) that guarantees fast and precise payments.

Loyalty Program 78

Loyalty Program Cash Management Point of Sale Customer Experience 78

Social Hospitality

JULY 15, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. Read on as we discuss the hottest tech trends in the restaurant industry and the considerations to make before opening a restaurant in 2022.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

Open for Business

NOVEMBER 21, 2022

As of August 2022, 59% of web traffic was mobile.) Communicating in advance. Solutions including digital ordering and handheld POS (point of sale) devices can remove steps and precious minutes from the process. To make it a good one, ensure your website and especially your menu are easy to read and navigate on mobile devices.

Technology 78

Technology Online Ordering Mobile Ordering Website Management 78

Get Beyond

OCTOBER 24, 2023

In 2022, an estimated 51 million shoppers participated in the event. Or have you and your team been suffering through a lackluster POS system? Foster follow-ups If you collected contact information from customers on Small Business Saturday, start drafting a follow-up communication. It’s a massive day for making sales.

Small Business 52

Small Business 2023 Social Media Customer Experience 52

The Rail

JULY 19, 2022

Some general restaurant technologies to consider include: Cloud POS. For example, operators can focus on communicating some of the ways in which any new tech being introduced will streamline and transform the work to their workforce. In fact, there are strong indications that dining out is making a strong comeback in 2022.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Mad Mobile

FEBRUARY 22, 2024

A 2022 study by McKinsey found that 42% of restaurant customers abandon orders due to long waits, directly impacting revenue. Real-time communication: Orders flow directly to the kitchen, eliminating communication gaps and delays. POS integration: No data silos here! It should seamlessly connect with your existing system.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Aaron Allen & Associates

OCTOBER 4, 2022

million workers in the restaurant industry , and employment hasn’t fully recovered from the pandemic yet (as of mid 2022) Unemployment at restaurants is at historical lows, pushing hourly wages at historical heights and pressuring labor cost Restaurant workers make an average of $18.50 In the U.S., there are around 11.7

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Point of Sale Employee Relations 2022 Mobile Ordering 98

7 Shifts

DECEMBER 21, 2022

As the holiday season approaches and we put a bow on the year, we wanted to look back at all the ways we've worked to help 7shifts users simplify team management and improve their restaurant performance in 2022. And we're proud to say we've addressed those pain points with the 2022 release of Automated Tip Pooling ! Expanding our API.

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2022 Certification Document Point of Sale 195

7 Shifts

DECEMBER 11, 2019

A lack of trust and communication between both parties worsens this cycle, with franchisees of worldwide restaurants like McDonald’s, Dominos, and Subway having very public disputes with their franchisors. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances.

Franchise 435

Franchise Franchising Email Marketing Communication 435

7 Shifts

MARCH 10, 2022

In 2022, there aren't many areas in restaurant management that can't be made better with technology. 7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Apple | Android.

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Management Management Operations Point of Sale 195

Modern Restaurant Management

DECEMBER 20, 2023

– Andrew Glantz, GiftAMeal Founder/CEO 2022 marked a pivotal period of societal adaptation to touchless interactions, accelerated by the challenges posed by the pandemic. The marketplaces are responding: DoorDash is rumored to be creating their own POS. UberEats sees a future of blended first-party and third-party ordering.

2023 197

2023 Loyalty Program Mobile Ordering Consumer Goods 197

Clover - Restaurants

MAY 10, 2024

from 2022 to 2023. Communication skills and transparency The digital marketing agency you work with should be a true partner for your business. Ask about what kind of communication you can expect from the agency. Take early communication into consideration as a sign of what may come, so you can make an informed decision.

Marketing 52

Marketing Email Marketing Social Media POS 52

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 decline from 2022.

2024 52

2024 Operations 2023 Loyalty Program 52

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. Integrate restaurant inventory management with your POS system. Semolina (pasta flour) – 140%. Automate manual restaurant inventory processes.

Inventory 15

Inventory Management Management Food 15

Modern Restaurant Management

DECEMBER 14, 2020

New resources include Employee Wellness Check Questionnaire guidance, What To Do When an Employee Gets Sick with COVID-19 and COVID-19 Communications Templates to help operators communicate a COVID-19 positive employee or customer. Lightspeed POS Inc. " Lightspeed Acquires Upserve. acquired Upserve Inc. ,

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Webinar Customer Experience Mobile Ordering Customer Service 190

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. These changes go into effect in October for the launch of the 2022 call for entry period. Module 3: Communication.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. GFCO companies will have until 2022 to completely adopt the new mark on packaging. ParTech, Inc.

Bar 155

Bar Cash Management Loyalty Program Point of Sale 155

Aaron Allen & Associates

AUGUST 24, 2022

Slice created an app and acquired a POS company (now “Slice Register”) to create a multichannel experience and help level the playing field for independents. Slice’s total funding to date (as of February 2022) is $125m. As of February 2022, Piestro had a $12m valuation and has raised capital via crowdfunding.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're BIBO will work on general sales, marketing and communication, brand development, and new product launches. By 2022, it’s expected to more than double to $11.6 billion valuation in 2017.

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Serving White Paper Food Recycling 207

Modern Restaurant Management

FEBRUARY 1, 2021

“Emotional engagement, the result of effective marketing communications that increases a brand’s equity, results in customers behaving more positively toward the brand,” noted Passikoff. Restaurant POS Market. In 2017, the fixed POS terminal dominated the global market, in terms of revenue. Consumers Like Wine.

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2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

JUNE 8, 2020

All in an easy-to-use and highly configurable system that includes digital ordering, loyalty and rewards, delivery management and support, takeout and curbside communications, no contact capabilities, and reporting and management HUB. “HungerRush helps restaurants market like a powerhouse,” said Francois Wolf, CMO of HungerRush.

Guest Recovery 155

Guest Recovery Food Safety Employee Relations Mobile Ordering 155