Modern Restaurant Management

JUNE 23, 2022

Fast forward to 2022. The front of the house features POS tablets as well as tablets loaded with digital checklists that chronicle everything from opening and closing tasks to basic store hygiene functions. QSR workers, like everyone else, are expected to use technology on the job. And many have risen to the occasion.

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Food Food Safety Front of House Fast Casual 189

Black Box Intelligence

NOVEMBER 17, 2022

year over year matched last month’s, with both tied for strongest performance since March of 2022, when the industry was still lapping over weaker results due to Covid. On the guest count front, there continues to be good and bad news. The segments with the weakest 3-year growth remain family dining and casual dining.

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Fast Casual Front of House Back of House Fine Dining 74

Black Box Intelligence

OCTOBER 27, 2022

from August 2022. in June and July (a sliver of a silver lining) – this is the seventh month in a row (since March 2022) that same-store traffic growth numbers have been negative. With the exception of Fine Dining, all restaurant segments experienced negative same-store traffic growth during Q3 2022. reported in August.

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2022 Point of Sale Fast Casual Fine Dining 40

Black Box Intelligence

DECEMBER 16, 2022

Once the very high menu price increases start abating, as is expected, it will be increasingly harder to post strong positive same-store sales growth as was the case for most of 2022. Based on their 3-year same-store sales growth, the segments that performed the best fell under the limited-service category: quick service and fast casual.

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Fast Casual Point of Sale Front of House Fine Dining 78

Black Box Intelligence

SEPTEMBER 16, 2022

Restaurant Sales Growth Rebounds – Posting Best Month Since March 2022 . How did the restaurant industry perform in August 2022? percentage points over July 2022’s growth rate. The segment with the largest growth was Fine-Dining, followed by Upscale Casual, and then Casual Dining. .

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Fast Casual Point of Sale Front of House Fine Dining 68

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. A recent article in The New York Times cited a 5.7-percent

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Healthcare Cash Management Social Media Communication 203

Black Box Intelligence

NOVEMBER 17, 2022

year over year matched last month’s, with both tied for strongest performance since March of 2022, when the industry was still lapping over weaker results due to Covid. On the guest count front, there continues to be good and bad news. The segments with the weakest 3-year growth remain family dining and casual dining.

Fast Casual 40

Fast Casual Front of House Back of House Fine Dining 40

Next Restaurants

OCTOBER 4, 2022

Consider allowing them to incorporate certain colors or patterns, wear more “casual” clothes on certain days, or customize their own uniforms to fit their personalities. As a restaurant owner, you know how important it is to establish the right kind of environment and vibe for your place of business. So, what do you do to strike that balance?

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Uniforms Front of House Customer Service Design 183

Black Box Intelligence

SEPTEMBER 15, 2022

Restaurant Sales Growth Rebounds – Posting Best Month Since March 2022 All growth numbers are year over year unless specified. How did the restaurant industry perform in August 2022? percentage points over July 2022’s growth rate. Q2 2022 net sentiment for off-premise dining was negative across all segments.

Fast Casual 40

Fast Casual Point of Sale Front of House Fine Dining 40

Black Box Intelligence

DECEMBER 16, 2022

Once the very high menu price increases start abating, as is expected, it will be increasingly harder to post strong positive same-store sales growth as was the case for most of 2022. Based on their 3-year same-store sales growth, the segments that performed the best fell under the limited-service category: quick service and fast casual.

Fast Casual 40

Fast Casual Point of Sale Front of House Fine Dining 40

EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand.

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Seasonal Menu Hotels Back of House Front of House 109

Aaron Allen & Associates

JULY 29, 2022

And even though there are only 1 service robots for every 1,500 restaurants (globally, as of 2022), many are coming out of the prototype phase and can do almost anything a human can. Bear Robotics closed an $81M Series B funding round in March 2022, led by IMM Investment Corp. This is the time to invest.

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Front of House Back of House 2022 Kitchen Safety 64

Black Box Intelligence

MAY 23, 2023

The Omicron-induced sales growth boost enjoyed during the first months of the year is long gone, and the industry is now contending with a harsher reality: sales growth is now weaker than it was at the end of 2022. during the months of Q4 2022. recorded for the Q4 2022 months. recorded for the Q4 2022 months.

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Webinar Point of Sale 2022 Front of House 52

Qu

MARCH 31, 2023

But between third-party delivery integration headaches, order fulfillment complications, and inconsistent customer experiences across channels, fast casual and quick-service restaurants (QSRs) are now faced with many technology-related inefficiencies. That’s why we’re dubbing 2023 The Year of Efficiency.

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2023 Fast Casual Point of Sale Employee Relations 52

EATER

DECEMBER 13, 2021

The pandemic has put an end to spontaneity in so many ways (simply leaving the house calls for double-checking you have a mask and sanitizer on hand), and the feeling is particularly acute when it comes to dining out. diners have been able to return to restaurants in full force after the previous year of shutdowns. Erin DeJesus, lead editor.

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Outdoor Reservations Front of House Dine-in 111

EATER

AUGUST 16, 2023

At the end of 2022, I shut down Proteau, the nonalcoholic drinks company I started. After launching and then closing Proteau just three years after it hit the market, John deBary has come to realize that sales aren’t the only way to measure success Recently I’ve been thinking a lot about failure. And it was exhilarating.

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Point of Sale Front of House Back of House Online Ordering 95

The Restaurant Times

OCTOBER 27, 2021

With all the major events like Expo 2020, FIFA World Cup 2022, etc. The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . It has been a big challenge for restaurants to recover from the pandemic.

Sports 52

Sports 2022 Front of House Fine Dining 52

Modern Restaurant Management

MARCH 11, 2022

In particular, supply chain disruptions and staffing shortages – whether due to resignations or illness – are forcing quick service and fast casual restaurants to adapt quickly to changing conditions. Increased Emphasis on Online Ordering. Former competitors are now part of the same umbrella company.

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2022 Marketing Fast Casual Mobile Ordering 208

Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Welcome to the digital age of dining, where QR codes are becoming the cornerstone of a modern, efficient, and engaging restaurant experience. What is a QR code?

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Ordering Loyalty Program Social Media Mobile Ordering 40

EATER

MAY 3, 2022

But now it’s 2022, things are different, and everyone needs a side hustle: Seth Rogen is selling bongs! Wastin’ away again in Margaritaville. Searchin’ for my lost shaker of salt. Some people claim that there’s a woman to blame…,” Buffett croons, then realizes by the end of the song, “I know it’s my own damn fault.”.

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Back of House Front of House Dine-in Food Truck 94

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 65% 65% of customers prefer self-service kiosks. 7% to 10% Restaurants now spend an average of 7 % to 10% of their gross revenue on IT. 1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 trillion in 2024.

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2024 Technology Customer Experience Dietary Restrictions 40

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 decline from 2022.

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2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. “We owed this rebrand to our fan-base of customers, franchisees and budding investors to experience our brand in an optimized and energized way.” ” Ike's Loves Bangin' Buns.

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Franchise Franchising Food Fast Casual 188

EATER

JANUARY 18, 2023

Date night at Food House in London with Manny and Ceanna. In February 2022, the Guardian restaurant critic Jay Rayner was shocked to learn that one of his Cantonese Chinatown staples had been remade into a Sichuan hot pot place that per Rayner was “so trendy, co cool, I’d never heard of it.” See all of our Best Dressed series here.

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Front of House Back of House Casual Seasonal Menu 91

EATER

JULY 11, 2022

But what does getting the hot table mean in 2022? As the Wall Street Journal recently reported , Resy saw its busiest month ever this April, Tock has experienced record-breaking traffic, and OpenTable reported fewer walk-ins at restaurants in 2022 than in 2019. As of this writing, tables for two before 9:30 p.m.

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Front of House Reservations Fine Dining Back of House 90

Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. ." million by the end of 2023. "The restaurant and foodservice industry is fueling the American economy.

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2023 2022 Consumer Goods Point of Sale 203

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Casual dining – 28%. Fast casual – 26%. Fine dining – 28%. Quickservice – 29%. Coffee & snack – 27%. Satisfaction is paramount.

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Technology Dietary Restrictions Back of House Front of House 78

The Restaurant Times

AUGUST 30, 2022

The restaurant business is very profitable, or at least was a thriving business before the pandemic. The sector has suffered a lot since the outbreak of COVID-19 due to lockdowns and various social norms given the virality of the pandemic. One such new-age technology is the restaurant point of sale (POS) system. What is a Restaurant POS System?

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POS 2022 Point of Sale Mobile Ordering 52

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. “Dunkin’ continues to modernize with convenience at the forefront. Getting Hotter at Dave's.

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Franchise Franchising Fast Casual Sports 180

EATER

MAY 9, 2023

Since a restaurant’s business model relies on food and drink primarily, it functions like a venue with in-house catering. Since a restaurant’s business model relies on food and drink primarily, it functions like a venue with in-house catering. That dish you crave so badly? Finally, all your loved ones will understand why.

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Back of House Events Front of House Beverage 89

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

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Hospitality Operations Back of House Front of House 52

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 173

7 Shifts

MARCH 30, 2022

After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. Takeaway Ideas For Restaurant Advertising In 2022. Don't underestimate the power of in-house advertising at your restaurant. Does your restaurant have a sign out front?

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Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

DECEMBER 14, 2020

" The platform will continue to house a variety of helpful COVID-related materials as well as evolving resources to address new and emerging challenges. " The platform will continue to house a variety of helpful COVID-related materials as well as evolving resources to address new and emerging challenges. Make it This Winter.

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Webinar Customer Experience Mobile Ordering Customer Service 189

EATER

OCTOBER 2, 2023

The moment I walked through the front door, desperate for quiet and my stomach rumbling, I beelined for the kitchen and made Annie’s mac and cheese. This is particularly important for unhoused queer and trans youth, who experience food insecurity at almost three times the rate of their housed LGBTQ peers. But when 3:10 p.m.

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Workshop Kitchen Safety Food Safety Education 109