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THE 2021 CHEF SKILL SET

Culinary Cues

Such is the case in 2021. So here is the good news: there will be ample opportunities in 2021 and beyond for chefs, cooks, managers, and service staff who recognize the immediacy of the challenge and the new skill set that will be required of successful players and leaders in the field. Can you leave your old habits behind?

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[Data] The State of Restaurant Hiring in 2021

7 Shifts

According to 7shifts internal data, the top 3 jobs restaurants are hiring for include: Cooks & Line Cooks, Servers and Bartenders. From hiring, onboarding, training and other employee-related expenses, it's important the new hires that are found will stay on the team. A view into restaurant job postings.

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Tech’s Role in Beating the Restaurant Hiring Crunch

Modern Restaurant Management

The hiring shortage and the fallout from "The Great Resignation" that saw 47 million U.S. workers quit their jobs in 2021 is still in full swing, particularly in restaurants. Another way technology can boost tipping is by turning even new hires into the knowledgeable servers guests love.

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Hiring Quickly (But Safely) as Dining Demand Picks Up

Modern Restaurant Management

Restaurants are filling up again, but hiring and retaining employees in the midst of a national workforce shake-up remains an uphill battle. With staff in short supply as millions of Americans continue to quit their jobs, restaurants looking to ramp up hiring for the busy season are faced with an ultra-competitive hiring market.

Hiring 209
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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot. Implementation of an onboarding and training program that makes a crucial first impression on your new hires. Thursday April 29, 2021 at 11AM PDT, 2PM EDT, 6PM GMT.

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Ultimate Restaurant Payroll Guide 2021

7 Shifts

Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? Here’s a few common options: A monthly pay cycle, which means operators only have to run payroll once per month. Ultimate Restaurant Payroll Guide 2021 for retirement savings plans, such as a 401(k). Health insurance plan opt-in forms.

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Top Tips for Seasonal Hiring this Summer

Modern Restaurant Management

Hiring teams are facing a specific challenge this summer–quickly hiring the top seasonal talent before someone else does. Below are four tips to add to your seasonal hiring toolkit. In 2021, 42 percent of HireVue interviews were completed outside of regular work and school hours. ” Hire Faster.

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