Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Open for Business

JANUARY 6, 2023

between November 2021 and November 2022, according to the National Restaurant Association. “We We are always looking to find ways in which there will be less waste. We recycle and compost. There is so much waste in restaurants for no reason. Pricing became a flashpoint as well. Menu prices rose by 8.5%

2023 109

2023 Compost Recycling Food Supply 109

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

MARCH 9, 2022

According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% As people still want to be amazed by the experience of eating at home, restaurant owners are using innovative intelligent and personalized packaging options to make their food feel like a complete meal before the consumer eats it.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Ibis World Report: Restaurants in Australia, 2021.

2022 148

2022 Food Supply Entertainment Hospitality 148

EATER

JULY 6, 2022

Stone Barns has been repeatedly hailed as one of the most innovative and important working farms today in part because of the oft-touted relationship between its farmers and Blue Hill’s chefs, as well as the farm’s work on experimental crops, resilient agriculture, and natural land management. “At

Agriculture 246

Agriculture Leadership Employee Relations 2018 246

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

APRIL 29, 2025

The Cheesecake Factory rated highest for innovation with a net agreement score of 8 percent, beating out Texas Roadhouse (7 percent) and Chili’s (4 percent). spirits and American Whiskey exports tumbled by 12 percent and 18 percent, respectively, between 2018-2021. The report showed that U.S. billion in 2024.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

JUNE 14, 2020

Subject to satisfaction of the conditions, completion is anticipated to occur in the first quarter of 2021. CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423