Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Hot on Hot Chicken. Albuquerque, N.M.;

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Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

EATER

MAY 5, 2023

By the end of 2021, dine-in visits to fast food chains had fallen to just 14 percent of restaurant traffic, compared to 28 percent pre-pandemic, according to the market research firm NPD Group. That’s not just due to safety and health concerns ( ball pits are known to be bacterial cesspits ).

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Fast Casual Food Food Order Mobile Ordering 104

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

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Modern Restaurant Management

NOVEMBER 4, 2021

One of the key functionalities within many QSR and fast casual mobile apps these days is the ability to order ahead and select curbside pickup. This puts the customer in the driver’s seat and removes the reliance and uncertainties on timeliness of delivery offered by third parties.

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Mobile Ordering Marketing Menu Fast Casual 199

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021.

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Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

NOVEMBER 25, 2020

Because of this, most of our restaurants are outfitted with outdoor patio seating so guests can enjoy their meal, and the fresh air, with their family and friends.” “We’re firing on cylinders to bring our all-natural, ‘better for you’ food to many more people in 2021 and beyond,” said Guzzetta.

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Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. Petersburg, Ocala, Gainesville and Wellington over the next several months.

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Franchise Franchising Fast Casual Online Ordering 178

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Holsom by Yogurtland.

Franchise 128

Franchise Franchising Loyalty Program Kitchen Safety 128

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. “It You can also view restaurant industry data to gain insight on how the sector as a whole is performing.

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Point of Sale 2021 Leadership Fast Casual 83

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo.

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Franchise Franchising Loyalty Program 2022 172

Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience.

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Seasonal Menu Website Management Outdoor Reservations 129

Modern Restaurant Management

JUNE 15, 2021

million diners seated via Yelp* in May 2021 – the highest ever, surpassing pre-pandemic highs. In fact, the number of diners seated via Yelp was up 48 percent in May 2021 compared to May 2019. They saw a similar increase in diners seated in April 2021. Yelp found more than 3.7 Returning to On Premise.

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2021 Fast Casual Online Ordering Consumer Goods 193

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. In 2021, the digitization of the restaurant industry will increase exponentially. Our outlook for 2021 is optimistic. Here are their responses. To read part two, click here.

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2021 Kitchen Safety Food Safety Mobile Ordering 189

The Restaurant Times

JANUARY 27, 2022

Rising costs, reduced customer expenditure, and oversaturated market due to the book in casual dining brands in the past years have contributed to the closure of multiple big chain outlets and independent restaurants in the UK. . A well-designed and crisp menu can increase a restaurant’s profits by up to 10-15%.

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Fine Dining Customer Service Customer Experience Mobile Ordering 52

EATER

JUNE 5, 2023

Since then, the trend has infiltrated the restaurant industry at all levels: Not only have fine dining restaurants come to embrace the open kitchen, but fast-casual eating is all but defined by the act of watching your Chipotle burrito or Cava bowl being made to your specifications. It’s true that open kitchens were hardly a new concept.

Fine Dining 87

Fine Dining Customer Experience Fast Casual Dine-in 87

Restaurant Clicks

NOVEMBER 3, 2021

This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. The Apparatus Room is an immaculately designed bar and restaurant next to the TCF Conference Center near the Detroit Riverwalk in Fort Cass. They also have a To-Go location in Midtown that doesn’t have any seating whatsoever.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Intuit reports that by 2021, the gig economy will surge and add 9.2 billion to $25 billion.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Modern Restaurant Management

DECEMBER 21, 2020

As we move into 2021, we are seeing restaurants that are running more efficiently than they ever have, some even turning profits with revenue down 30-40 percent. This shift in mindset leaves us hopeful for 2021, as restaurant owners have learned to pivot and adjust to the changing consumer behavior. Despite that sales are still down?

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2020 Online Ordering Fast Casual Cash Management 158

EATER

MAY 8, 2023

The ambiance may be casual but there is serious technique on the plate. It’s not too far from the capital but not too close, making the picturesque rolling hills, artisanal design scene, and country-chic restaurants a perfect refuge for urbanites — and well-respected Parisian chefs. D’Une Île A room at D’Une Île.

Food 87

Food Seasonal Menu Back of House Training 87

Restaurant Clicks

OCTOBER 12, 2021

You can eat in their cozy dining room, in their outdoor garden, or if you’re looking for a private spot for a party or intimate dinner, they have a second floor designated just for that. Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. Companies considering rebranding in 2021 should think carefully about which brand elements are most important to consumers.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The restaurant was included in 2021’s The Restaurant List, which discusses the most talked-about eateries in the country. The menus vary depending on the season.

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Online Ordering Reservations Seasonal Menu Food Order 97

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas.

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Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

NOVEMBER 2, 2021

If you want a seat at O Ya, check for reservations daily and prepare to be flexible with timing. Table was rated as the Best North End Restaurant in 2021 by both Eater’s and Boston Magazine’s, so you know it’s fantastic. That comes through in its food and drink, but also in its dining room, which showcases art, design, and music.

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Seasonal Menu Reservations Back of House Online Ordering 109

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Business casual attire is required, but getting dressed up for this American Southern and Creole cuisine is worth it. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Modern Restaurant Management

APRIL 20, 2021

consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. This is +14pp higher than those comfortable with indoor seating. ” The Return to On Premise.

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2021 Online Ordering Mobile Ordering Guest Recovery 186

Modern Restaurant Management

AUGUST 14, 2020

In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating. Twin Peaks CEO Joe Hummel launched the brand’s first-ever franchise incentive program, with zero franchise royalties, designed to drive development nationwide.

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Franchise Franchising Kitchen Safety Food Safety 186

Restaurant Clicks

DECEMBER 7, 2021

Jeune et Jolie offers upscale dining in a casual environment. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment. They’re the signature restaurant of the Torrey Pines Golf Course, with both indoor and outdoor seating overlooking the 18th hole. Jeune et Jolie. Make a Reservation.

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Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

AUGUST 25, 2021

Chicken Salad Chick had a successful first half of 2021, opening 17 new locations, including market debuts in South Florida; Roanoke, Virginia; and Indianapolis, Indiana. Chicken Salad Chick also welcomed four new franchise owners to the Chick network and gained a generous lead on the brand’s projected 40 openings for 2021.

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Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Franchise Franchising Food Fast Casual 183

Restaurant Clicks

NOVEMBER 17, 2021

Even though Dear John’s eventually closed, current entrepreneurs Hans Rockenwagner and Josiah Citrin have restored Dear John’s to its classic cocktail bar and steakhouse glory, officially reopening the restaurant in April 2021. View this post on Instagram A post shared by Nick + Stef’s Steakhouse (@nickandstefsla).

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

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Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

JUNE 17, 2021

New Design for Freddy's. Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. ” The franchise model has a flexible design footprint.

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Franchise Franchising Food Truck Loyalty Program 151

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're Noodles & Company's Humboldt Park ghost kitchen is located at 3220 W. .

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Franchise Franchising Fast Casual Loyalty Program 186