Restaurant Clicks

OCTOBER 9, 2021

Big Fish has a simple decor scheme that includes a raw bar for your enjoyment. Kid Shelleen’s Charcoal House & Saloon. Located in the Trolley Square neighborhood, Kid Shelleen’s Charcoal House & Saloon has a cool and relaxed atmosphere. The open grill, outdoor patio, and oval bar were all a nice touch.

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Restaurant Clicks

DECEMBER 6, 2021

The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. Make a Reservation. Located in the West Sahara neighborhood of Las Vegas , a block from the giant Garden Center, La Strega is a coastal Italian restaurant and cocktail bar run by chef and partner Gina Marinelli.

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Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

DECEMBER 31, 2021

Pizza Moto Defonte’s Sandwich Shop The Longshoreman Mark’s Red Hook Pizza Hoek Pizza The House of Pizza & Calzone Lucali F&F Pizzeria Brothers Pizza. The menu is a modern take on a traditional Italian Trattoria with shareable small plates, house-made pasta, wood-fired pizza, and entrees. Make a Reservation.

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Front of House Online Ordering Mobile Ordering Website Management 103

Restaurant Clicks

DECEMBER 13, 2021

Olea Colonia Verde Miss Ada Roman’s Locanda Vini & Olii Black Forest Brooklyn Evelina Walter Foods Cafe Paulette Dino The Quarter Baba Cool Dinner Party Halalbee’s Endswell Loreto Kitchen & Bar Chic-hen. There is also a bar, so you can drink sangria while relaxing in the bohemian, plant-filled space. Order Online.

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Seasonal Menu Website Management Outdoor Reservations 129

7 Shifts

AUGUST 12, 2020

There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Which is where your restaurant marketing plan comes in.

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Marketing 2020 SEO Loyalty Program 418

EATER

MARCH 2, 2022

To Patricia Howard and Ed Szymanski ( 2021 Eater New Guard ), closing their Manhattan restaurant for the weekend makes total sense. Alex Staniloff/Eater NY. I could make this dish at home for $5,” goes the refrain. Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

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Front of House Seating Small Business Seasonal Menu 98

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. Make a Reservation. Make a Reservation. When I think of San Diego dining, one word comes to mind: world-class. Check out my list of the best restaurants in San Diego below!

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Reservations Online Ordering Seasonal Menu Food Order 114

EATER

AUGUST 27, 2021

Even as late as the eighteenth century, ice cream was often reserved for those patient enough to wait for snowstorms or wealthy and patient enough to harvest ice from mountains or frozen rivers and keep it from melting in underground pits insulated with layers of sawdust, straw, or animal fur. Monica Burton. Buy it on Bookshop or Amazon.

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Food Food Supply Point of Sale Back of House 116

Restaurant Clicks

NOVEMBER 18, 2021

You should also consider booking a reservation for their weekend brunch from 10 AM to 2 PM for a great mid-day treat. However, you can do many things while exploring this area of the city. Despite being secluded from the other parts of New York City, the Borough of Parks also offers many dining options for curious and motivated visitors.

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Online Ordering Fine Dining Outdoor Dine-in 104

7 Shifts

DECEMBER 4, 2020

Paying employees under the table (as in, without reporting their earnings to tax authorities and evading employment taxes) is a serious crime that can lead to hefty fines and time behind bars— don’t do it under any circumstances. Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? And if you don’t.

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2021 Tip Distribution Restaurant Law Insurance 370

Touch Bistro

JULY 15, 2021

and adding a reservation or online ordering widget. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience.

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Marketing 2021 Email Marketing Social Media 77

Apicbase

FEBRUARY 29, 2024

million in 2021, to $974.9 million tons in 2020 and 12 million tons in 2021. million tons in 2020 and 12 million tons in 2021. 2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. At first glance, some stats might seem to contradict each other.

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2024 Operations 2023 Loyalty Program 52

Restaurant Clicks

NOVEMBER 2, 2021

Make a Reservation. Pammy’s offers a three-course meal, although dishes are available a la carte at the bar. For a great appetizer, get the shishito peppers, which are blistered and seasoned with salt and a house-made furikake mix. Let me take you on a tour of the city and show you where to eat in Boston. Oleana Restaurant.

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Seasonal Menu Reservations Back of House Online Ordering 109

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. TouchBistro Acquires TableUp.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Restaurant Clicks

OCTOBER 12, 2021

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though. Vedge Restaurant.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. Supporting Independents. Ocean Spray Cranberries, Inc. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global.

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Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Restaurant of the Future Panel.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

OCTOBER 2, 2023

The moment I walked through the front door, desperate for quiet and my stomach rumbling, I beelined for the kitchen and made Annie’s mac and cheese. This is particularly important for unhoused queer and trans youth, who experience food insecurity at almost three times the rate of their housed LGBTQ peers. But when 3:10 p.m.

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Workshop Kitchen Safety Food Safety Education 107

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. Next up: North and Big King in Providence, Rhode Island. On March 9, Rhode Island Gov.

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Outdoor Delivery Point of Sale Front of House 85

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

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Franchise Franchising Food Safety Kitchen Safety 168

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. Next up: North and Big King in Providence, Rhode Island. On March 9, Rhode Island Gov.

Outdoor 77

Outdoor Delivery Point of Sale Front of House 77

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 102

EATER

FEBRUARY 13, 2024

Flip (1909), in which a fed-up waitress who’s being harassed shoves a pie into the face of her tormentor, or The Gold Rush (1925), in which silent film icon Charlie Chaplin makes a soup of his own shoe , ladling the “broth” over the boiled boot before eating it with a knife and fork for Thanksgiving dinner. Well, that really depends.

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Food Food Truck Consumer Goods Food Order 143

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding.

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Serving White Paper Food Recycling 207

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Food Halls – the numbers for current and future growth are substantial.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.

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2020 Mobile Ordering Hotels Food Safety 221

EATER

JULY 22, 2021

By March 2021, that number had climbed to nearly 80,000 restaurants, while, according to the Bureau of Labor Statistics, as restaurants closed — then reopened and closed again — over the past year, the U.S. Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began.

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Fine Dining Back of House Dine-in Front of House 117

Modern Restaurant Management

JUNE 14, 2020

In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S. Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). The deal is valued at $7.3

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Food Safety Loyalty Program Kitchen Safety Online Ordering 169