Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

2020 154

2020 Online Ordering Point of Sale Fast Casual 154

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 163

2020 Influencer Point of Sale Food Safety 163

7 Shifts

OCTOBER 9, 2020

This rise in digital interactions has made it critical for restaurants to have well-designed websites. After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover.

Design 398

Design Social Media Mobile Ordering Online Ordering 398

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Plant-based Menu Items.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

ChowNow

DECEMBER 7, 2020

Refresh your menu with seasonal specials. Make use of new in-season ingredients by introducing some fall and winter dishes to your menu. Don’t forget to add the items to your online menu, and promote them on your website, email, Instagram, Facebook, and other marketing channels. Recommend fall & winter menu pairings.

Marketing 88

Marketing 2020 Email Marketing Seasonal Menu 88

Focus POS

DECEMBER 19, 2019

Considering an upgrade in 2020? Choose hospitality POS software with cloud functionality so that you can view your data and manage your business remotely, wherever you are and at any time through any internet-connected device. With cloud functionality, you can: Make menu changes. Add employees. Edit time cards. Pull up reports.

POS 107

POS Hospitality 2020 Loyalty Program 107

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Does it integrate with my restaurant’s website? Get Your Kitchen and Menu Ready to Go ?? So—you’re ready to take orders.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Restaurant365

NOVEMBER 19, 2019

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

7 Shifts

MAY 1, 2020

With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19. jennabocking A post shared by Picaro (@picaroyxe) on Apr 1, 2020 at 3:26pm PDT. Offer meal kits ?? Available from our sister restaurant @unasaskatoon for pickup or delivery.

FOH 364

FOH Online Ordering Delivery Food Supply 364

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Simplified Menus. Menu variety plays a substantial role in every dining experience. Serving smaller portion sizes.

2022 216

2022 Customer Service Online Ordering Website Management 216

7 Shifts

JANUARY 11, 2021

2020 was a tough year, and you made a ton of sacrifices and difficult decisions already. Streamline your menu for profitability by offering your most popular items and food that travels well during winter like braises, curries, and kinds of pasta. "Winter is coming".said said every restaurateur in existence. Post on social media!

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. Also consider sending an Announcement to your team about the grand reopening, the menu, and what they can do to prepare. Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs.

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

JANUARY 26, 2021

2020 was a year that the restaurant industry won’t soon forget. Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. The number one thing you need to fix is your website,” says Walchef. since March 2020.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. Each member of the coalition is committed to responsibility.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Both sides agreed that a negative take-out experience – ranging from a reduced menu to poor service – was a deal-breaker.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Focus POS

NOVEMBER 19, 2019

You pour countless hours into crafting the perfect menu, creating the perfect ambiance, and training your staff for the perfect guest experience at your restaurant. Your strengths lie in restaurant management, not necessarily restaurant marketing, so we’ve pulled together four tips to up your marketing skills for 2020.

2020 74

2020 Marketing Loyalty Program Email Marketing 74

Modern Restaurant Management

SEPTEMBER 27, 2021

In February of 2020, the restaurant industry was on a long, slow march toward digital sales growth. In March of 2020, the world changed. Throughout the remainder of 2020 and into 2021, the majority of restaurant brands spent most of their energy adapting to a channel switch. Something happened along the way, though.

Mobile Ordering 185

Mobile Ordering Email Marketing Online Ordering Website Management 185

Modern Restaurant Management

NOVEMBER 30, 2022

Fast forward to 2020, a year when the world was forever changed by the COVID-19 pandemic. In fact, according to link management service Bitly, QR code downloads increased by 750% over an 18-month period starting in 2021. Next time you visit, the website remembers you and prompts you with activities based on your previous search.

Hospitality 177

Hospitality Download Website Management Customer Service 177

7 Shifts

JUNE 23, 2020

With COVID-19 shutting down businesses worldwide in 2020, restaurants were forced to shut down their dining rooms and pivot to off-site dining only—takeout and delivery. You must establish a system for managing the orders that come in. You must establish a system for managing the orders that come in.

FOH 370

FOH Delivery Insurance Back of House 370

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Eating 2020. Yelp Economic Average. Consumer interest in restaurants dropped by 52 percent from March 10 to April 19.

2020 163

2020 Fast Casual Food Safety Guest Recovery 163

Goliath Consulting

AUGUST 2, 2022

Restaurants found that ramping up their delivery services had mitigated some of their losses from in-person dining during 2020 and 2021. In 2020-2021, “13% of guests reported that they ordered delivery more, while 10% of guests reported that they ordered delivery significantly more now than pre-COVID times.” ” 3 .

Delivery 78

Delivery Online Ordering Food Website Management 78

Next Restaurants

DECEMBER 18, 2019

Aimee Cicero, PR Events Manager of The Brownstein Group suggests creating life-sized menu items as a way of proactive marketing to create a buzz about a restaurant opening. For instance, an article on Business.com that details how to attract customers to your restaurant recommends creating a simple but very functional website.

Social Media 103

Social Media 2020 Influencer Website Management 103

Chowly

FEBRUARY 23, 2024

Sales and Economic Forecast Independent restaurants bore the brunt of the pandemic, with approximately 10% closing in 2020 compared to 2.5% Food and Menu Trends Consumer preferences and economic dynamics influence food and menu trends. Leveraging social media and communication, along with dedicated websites, becomes essential.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

AUGUST 12, 2020

A survey by restaurant management software company Upserve found that 64 percent of respondents were either slightly or very optimistic about the future. Revamping the Menu. Restaurant operators should take time to analyze their menu and determine where ingredients can be used across multiple dishes to better manage food costs.

Food Safety 199

Food Safety Website Management Online Ordering Food Order 199

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020?

2020 94

2020 Point of Sale Online Ordering Consumer Goods 94

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Online Ordering 190

Online Ordering Point of Sale Website Management Inventory 190

7 Shifts

MARCH 27, 2020

If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? Manage expectations by creating a timeline for updates. Social Distancing” and “Flatten the Curve” are more than buzz words of 2020. Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Modern Restaurant Management

APRIL 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The survey results found that consumers are paying attention to menu and product labeling and nutrition facts. Legislation.

2021 165

2021 Allergens Restaurant Law Employee Relations 165

Modern Restaurant Management

DECEMBER 20, 2021

The concept goes far beyond a simple online menu or QR code. Every dine-in experience starts with a menu, so having yours available online is the first step to going contactless. However, restaurants have discovered that not all online menus are made the same. So what makes a good contactless menu? from 2019 to 2020.

Mobile Ordering 225

Mobile Ordering Online Ordering Consumer Goods Customer Experience 225

Restaurant Clicks

FEBRUARY 17, 2020

Inventory management. Menu management. Reputation management. Table management. TouchBistro has an easy-to-use, intuitive interface, but it also comes with 24/7 support and training so that employees can easily manage it. Restaurant inventory management . Floor plan & table management.

POS 78

POS 2020 Point of Sale Loyalty Program 78

Focus POS

DECEMBER 22, 2021

A Recipe for Successful Restaurant Management. The pandemic caused added pressure in 2020, with sales down $239 billion from expected levels and employment dropping 3.1 Technology for Successful Restaurant Management. Keeping a restaurant successful heavily relies on restaurant management’s effectiveness. Beat the Odds.

Management 146

Management Management Loyalty Program Online Ordering 146

The Restaurant Times

JANUARY 31, 2022

The sales picked up during the second half of 2020 due to government initiatives like ‘Eat Out to Help Out’ after the lockdown. Thus, a takeaway menu seems to be one of the ways to increase restaurant sales in this new ‘touchless’ world. Ways To Build Takeaway Menu To Increase Restaurant Sales.

Menu 52

Menu Online Ordering Customer Service Transportation 52

Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. She promptly quit.

Leadership 195

Leadership FOH BOH Website Management 195

Apicbase

FEBRUARY 29, 2024

Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. million tons in 2020 and 12 million tons in 2021. National Restaurant Association , 2024) Recommended Read : How to Protect Restaurant Margins in a Competitive Environment Menu Engineering & Pricing Statistics Prices cannot go up indefinitely.

2024 52

2024 Operations 2023 Loyalty Program 52

Restaurant Clicks

MARCH 10, 2020

There are servers, cooks, busboys, hosts, managers, bartenders, and more who need to be present each shift to keep a restaurant running successfully. . Features: Workforce management: find, hire, and train applicants . Allow employees to request shift swaps and allows manager approval or denial in-app. HR and payroll management.

2020 79

2020 Restaurant Law POS Communication 79