Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

JULY 21, 2020

Healthcare costs: group healthcare benefits, insurance premiums, etc. Check your governor's website. Then, visit your desired lender's website and submit your application. The CEWS covers 75% of an employees' wages (up to $847/week) retroactive to March 15, 2020. times your restaurant's monthly payroll costs.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

MAY 31, 2023

It’s harvesting honey, centrifuging honey, bottling honey, labeling bottles, dealing with wholesalers and market managers, cash apps and banks, insurances, clients, and schools. It’s answering endless requests from journalists and people who ask questions via the website, Instagram, Twitter, email, or in person.

Insurance 246

Insurance Email Marketing Cash Management 2005 246

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

ChowNow

MARCH 26, 2021

Online orders for food and beverage grew an incredible 93 percent between 2019 and 2020. This means that GloriaFood doesn’t actually handle payments on your behalf, so they can’t assist with chargeback disputes or provide any insurance. Square manages disputes on your restaurant’s behalf and requires evidence of your dispute.

Operations 221

Operations Online Ordering Food Safety Mobile Ordering 221

Hot Schedules

MARCH 31, 2020

Businesses may defer payment of employer payroll taxes imposed between the enactment of this law and December 31, 2020 , with half of the deferred taxes due by December 31, 2021 and the rest due by December 31, 2022. Impact on Unemployment Insurance. You can read more about the brief non-enforcement period here.

Website Management 120

Website Management Employee Relations Small Business Insurance 120

ChowNow

AUGUST 26, 2021

Online orders for food and beverage grew an incredible 93 percent between 2019 and 2020. This means that GloriaFood doesn’t actually handle payments on your behalf, so they can’t assist with chargeback disputes or provide any insurance. Square manages disputes on your restaurant’s behalf and requires evidence of your dispute.

Operations 195

Operations Online Ordering Food Safety Mobile Ordering 195

Restaurant365

JULY 24, 2020

Statista’s latest data indicates that: Revenue in the online food delivery segment is projected to reach $26,527m in 2020. Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. Inventory management is especially critical when operating a ghost kitchen.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Food Corridor

MAY 7, 2020

Update your website and social media profiles, and whether you use email, social media, or good old fashioned direct mail to let them know, make sure you open up two-way communications so information can flow both ways. Other considerations are driver insurance, rigorous hygiene guidelines, and offering contactless deliveries.

Delivery 98

Delivery Online Ordering Food Email Marketing 98

The Restaurant Times

JUNE 1, 2022

In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 Check the US Small Business Administration (SBA) website for more details. Check the US Food and Drug Administration (USFDA) website for more details. Get Business Insurances. General Liability Insurance.

License 52

License Insurance Employee Relations Website Management 52

Modern Restaurant Management

MARCH 11, 2025

From a legal perspective, Insurance : the pandemic highlighted the limitations of insurance policies. Several high-profile restaurant groups brought litigation against insurance companies for their coverage position, but were ultimately unsuccessful. All of a sudden, in October of 2020 we doubled our revenue.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

The Restaurant Times

SEPTEMBER 30, 2021

In 2020, we saw a significant rise in the number of food trucks. Insure your truck . However, if you don’t have the correct insurance, your food truck might cost you thousands of dollars, or perhaps put the future of your business in jeopardy in case of a mishap. Source: LBB. Social Media .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Touch Bistro

APRIL 27, 2021

In 2020, the food truck market surpassed $1.2 When you factor in insurance, labor, truck maintenance, supplies, permits, and operations, the cost of opening and operating a food truck is nothing to sniff at. Purchase, Insure, and Outfit Your Food Truck.

Food Truck 52

Food Truck License Food Insurance 52

BNG Point of Sale

AUGUST 27, 2021

For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 million in expenses from July to September 2020. . million and its cost of goods sold was $400,000. . To calculate gross profit, apply this formula: . Gross profit = Total sales – Cost of goods sold . Sales revenue . Expenses

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

APRIL 7, 2020

Ensuring business interruption insurance covers COVID-19. Right now, restaurants aren’t receiving the benefits they deserve from insurance companies. Individuals may apply for assistance from #ThePlateFund via a mobile-enabled website, without having to leave their homes. " Currently, there are over 1.5

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Does it integrate with my restaurant’s website? This is in comparison to 254 roles added in the 9 months before March 2020.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

EATER

MAY 24, 2021

As fire engulfed Minneapolis restaurant Gandhi Mahal during the city’s June 2020 protests, owner Ruhel Islam went viral for remaining steadfast in his call for justice. You’re harming your own community , the argument goes, as if a building protected by insurance is a community. Justice needs to be served, put those officers in jail.”

Agriculture 301

Agriculture Point of Sale Social Media Small Business 301

Modern Restaurant Management

JULY 27, 2020

Aziz Hashim first launched Franklin Junction in April 2020. "The In April 2020, the Franklin Junction announced a partnership with Nathan's Famous, Inc. Its partner concepts will be deployed across a network of approximately 550 host kitchens, with another 1,000 facilities expected to join the platform by the end of 2020.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. She promptly quit.

Leadership 195

Leadership FOH BOH Website Management 195

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Costco’s public website also doesn’t say much about its employee safety protocol.

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363

EATER

JANUARY 26, 2023

So when Loughran lost her sense of smell after she contracted COVID in March 2020, she was devastated. Jameeale Arzeno is a chef based in New York City who contracted COVID in July 2020 and experienced a radically reduced sense of taste and smell within a few days. “My Since then, her career has been irrevocably changed.

Food 246

Food Food Order Healthcare 2021 246

Modern Restaurant Management

APRIL 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The FDA announced that it was releasing a report of its investigation on the Fall 2020 outbreak of E. Legislation.

2021 454

2021 Allergens Restaurant Law Employee Relations 454

Modern Restaurant Management

MAY 5, 2020

. “This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse. Delivery management has never been easier! ” Helping the Helpers.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

MAY 21, 2025

Tipped employees are a critical part of the restaurant industry, and anything that strengthens their economic condition is a positive for them, NRA executive vice president of public affairs Sean Kennedy said in a statement posted to Cruzs website. Since at least 2020, Trump has opposed any increase to the minimum wage.

2024 253

2024 Insurance Website Management 2025 253

EATER

AUGUST 15, 2024

“Tipped employees are a critical part of the restaurant industry, and anything that strengthens their economic condition is a positive for them,” NRA executive vice president of public affairs Sean Kennedy said in a statement posted to Cruz’s website. Since at least 2020, Trump has opposed any increase to the minimum wage.

Insurance 309

Insurance Website Management Customer Service Reference 309

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. ” Small Relief For Management Retention, But Staffing Still Concerning. Challenging Q3. Looking Ahead.

2019 211

2019 Point of Sale Small Business Consumer Goods 211