2020 Casual Fine Dining Operations 
EATER
FEBRUARY 28, 2023
He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Teranga’s more casual format — and that it took three years to open in the U.S.
7 Shifts
JANUARY 23, 2020
Are you opening a restaurant in 2020? As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Thoroughly research restaurant costs (operational, labor, equipment, etc.)—both Congrats! ?? And good luck.
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Modern Restaurant Management
OCTOBER 16, 2023
With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. Remember 2020? In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again.
7 Shifts
AUGUST 12, 2020
So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now.
Modern Restaurant Management
DECEMBER 21, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. Here are their responses.
Foodable
JANUARY 27, 2021
In August 2020, the company sold $200 million in stock to public equity investors in its first public offering. Grant quickly rose in rank in the company, eventually becoming a managing partner and chief operating officer at the franchise. For Grant, diversity has been key—diversity in staff, experiences, and industry sectors. “If
7 Shifts
MARCH 3, 2021
When we look back at the impact that 2020 had on the restaurant industry, we’ll see it as an accelerator of change. The stories of adaptation and pivot in the restaurant industry are nothing short of remarkable, as owners and operators have shifted business models on their head in order to stay afloat—and thrive.
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