Restaurant365
MAY 13, 2020
While your restaurant may never be able to prevent turnover entirely, your company can retain more employees than ever with strategic technology tools. For example, fast food restaurants generally have a higher turnover rate than fine dining, because of the difference in things like tips and earning potential.
7 Shifts
AUGUST 27, 2020
Don’t forget your systems also include your POS and shift scheduling software , so use our free guides to explain the different technology your employees will use. First, you need to include their pay and how they will be paid, as well as your overtime and tips policies.
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Sante
APRIL 13, 2020
Restaurant sales of plant based meat substitutes increased 87% last year, according to Buyer’s Edge Platform , a restaurant supply chain company that helps operators use technology to save money and run their restaurants more efficiently. In 2019 available varieties jumped to 51 items that were available to order.
Restaurant365
JUNE 17, 2020
Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.
Modern Restaurant Management
JUNE 18, 2020
Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.
Modern Restaurant Management
FEBRUARY 17, 2020
During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. The use of Scan to Pay can reduce the time needed to turn a table, which can allow staff to serve more guests per shift and create opportunities to increase revenue and tips. ” Hot Table Access. .
The Restaurant Times
OCTOBER 24, 2021
Cloud kitchens, unlike traditional brick-and-mortar facilities, allow food enterprises to manufacture and distribute culinary goods with low overhead. All About Technology . The more technologically oriented a cloud kitchen business is, the faster or greater the ROI is likely to be. The Cloud Revolution Is Just The Beginning .
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