Hot Schedules

MARCH 31, 2020

Businesses who have experienced a decline in gross receipts of 50% as compared to the same quarter of 2019 or who have been fully or partially shut down by order may be eligible to receive a refundable tax credit for 50% of qualified employees wages up to $10,000 per employee. Impact on Unemployment Insurance. read more.

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Website Management Employee Relations Insurance Small Business 120

Modern Restaurant Management

SEPTEMBER 17, 2020

The study highlights the views of consumers as well as food and beverage industry decision-makers worldwide from distribution and warehouses to grocery stores and restaurants around safety, traceability and transparency. They used Google Trends, a reliable source of big data, to analyze the search interest level for veganism across the world.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

Modern Restaurant Management

JANUARY 13, 2020

According to Tripleseat customers throughout the US, there was an increase in guests requesting a variety of plant-based or meatless fixings 2019, with many new plant-based options being offered. Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year.

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

Touch Bistro

JULY 18, 2021

Back in 2019, TouchBistro’s Annual Industry Report found that seven in 10 restaurants in the U.S. And since 2019, the problem has only gotten worse, in large part due to the COVID-19 pandemic. 3 Places to Source Back of House Staff for Your Restaurant. 5 Kitchen Staffing Tips to Help Keep Back of House Staff.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Touch Bistro

MAY 10, 2021

In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. How to Reduce Food Waste in Restaurants: 16 Tips. Different Types of Restaurant Food Waste.

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Waste Food Compost Tip Distribution 59

The Restaurant Times

OCTOBER 24, 2021

Cloud kitchens, unlike traditional brick-and-mortar facilities, allow food enterprises to manufacture and distribute culinary goods with low overhead. Source: Moneycontrol. In this domain, we’ve only seen the tip of the iceberg in terms of innovation. This will aid in the seamless administration of customer orders.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . A grant of $404,601 was awarded in 2019 with three main goals in mind: .

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Agriculture Food Kitchen Safety Education 98

The Restaurant Times

DECEMBER 6, 2020

According to statistics, in 2019, the overall revenue stream from food trucks grew by $985M. Also, it is advisable to source less raw material for the first few weeks to keep it fresh and procure more stock later on after studying the sales pattern. Follow these tips and kickstart your very own food truck business in Dubai. .

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Food Truck Food License Restaurant Law 52

Modern Restaurant Management

JUNE 24, 2020

Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer. “Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. ” McCain Foods Othello employs over 450 individuals who produce and distribute over 400,000 million pounds of frozen products. . ” Burger Hero.

Waste 84

Waste Food Franchise Franchising 84

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. By coming together, we can create one of the truly great technology-enabled distribution businesses found in any industry.

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121

Modern Restaurant Management

JUNE 14, 2020

For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 The app also allows for the customer to make contactless payment for the meal and add a tip. Subsequent phases will explore the value of distributed ledger technology in more advanced use cases.

Food Safety 140

Food Safety Loyalty Program Kitchen Safety Online Ordering 140

Black Box Intelligence

NOVEMBER 1, 2021

By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . Total digital food sales, which includes online sales through full- and limited- service restaurants, traditional and delivery groceries, as well as meal kits, represented 4% of total sales in 2019.

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

The Food Corridor

MARCH 27, 2023

We have only seen the tip of the iceberg of innovation in this space. Since staff won’t be interacting with guests or getting tips, it could feel more like working in a factory than a hospitality job. Also, having multiple tenants producing under one roof increases complexity of who is licensed to produce and distribute food.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

JUNE 19, 2020

a WiFi marketing and analytics platform for digital agencies, in December 2019. In 2019, he was named one of Fortune Magazine’s 50 “World’s Greatest Leaders.” Previously limited in availability, ExpressLine is now available for nationwide distribution. All items eligible for return will be listed.

Food Safety 116

Food Safety Customer Experience Website Management Employee Relations 116

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Missing Restaurant Sounds? with the company.

Guest Recovery 104

Guest Recovery Food Safety Loyalty Program Point of Sale 104

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” In August 2019, Hansen purchased the company for an undisclosed amount and rebranded it to Lovables Catering + Kitchen.

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136

EATER

FEBRUARY 7, 2022

At King Arthur, the brand that became synonymous with the millions of sourdough loaves baked during the pandemic, business boomed : In 2019, it sold 23.7 The key next step is that the grain is stored locally and distributed locally. What was once a community-supported craft became industrialized into anonymity.

Consumer Goods 101

Consumer Goods Back of House Small Business Front of House 101