Modern Restaurant Management

AUGUST 12, 2020

A survey by restaurant management software company Upserve found that 64 percent of respondents were either slightly or very optimistic about the future. Revamping the Menu. Restaurant operators should take time to analyze their menu and determine where ingredients can be used across multiple dishes to better manage food costs.

Food Safety 203

Food Safety Website Management Online Ordering Food Order 203

7 Shifts

JANUARY 20, 2023

In 2019, diners spent $81.30 It's hard enough to manage a higher workload without delivery. And best of all, they're easy to set up and manage. Alternatively, you can also have a sign-up form on your restaurant's website that's easy to find and fill out. on average during Sunday's game. But how do you stand out?

Specials 195

Specials 2023 Social Media Email Marketing 195

Xtra Chef

OCTOBER 14, 2020

The research was published in October 2019, months before COVID-19 changed the hospitality industry as we know it. Rather than accepting on-site orders, virtual kitchens facilitate orders through a native app or website or a third-party platform. Rethink recipe management. Automate for accurate food cost data.

Webinar 133

Webinar Front of House Website Management Food Order 133

Modern Restaurant Management

JUNE 22, 2022

Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future. They created “Beal’s at Home,” a direct-to-consumer service, shipping its lobsters via its website and through Goldbelly. What is the Beal’s story?

Seasonal Menu 189

Seasonal Menu Food Truck Consumer Goods Customer Experience 189

Modern Restaurant Management

DECEMBER 30, 2020

spent per order, on average, across restaurant websites. The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza. In addition to restaurants increasingly adopting technology, the popularity of ghost kitchens skyrocketed, increasing 60x in 2020 from 2019.

2020 211

2020 Merchandise Retail Point of Sale 211

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Some common areas where creating a sound process can lead to improved efficiency include: Menu audits. Mobile phone manager alerts for voids and pricing event approvals.

2020 189

2020 Website Management Online Ordering Point of Sale 189

Deliverect

FEBRUARY 22, 2021

Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services. Upload your menu. If you opt in to additional services such as a DoorDash tablet, menu photography or marketing promotions, fees may be applicable.

Online Ordering 148

Online Ordering Point of Sale Delivery Customer Service 148

Modern Restaurant Management

JUNE 15, 2021

Plus, 43 percent of consumers told business news and insights website The Manifest that they prefer to order delivery from restaurants directly rather than from a third-party service. As its menus adapt to consumer behavior, this technology could drive larger and faster orders – and higher revenue.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

Restaurant Clicks

NOVEMBER 1, 2021

4840 E 61st St, Tulsa, OK 74136 Phone: 918-494-4043 Visit Website. 111 N Main St, Tulsa, OK 74103 Phone: 918-794-7700 Visit Website. 10032 S Sheridan Rd, Tulsa, OK 74133 Phone: 918-296-9889 Visit Website. 6058 S Yale Ave Tulsa, OK 74135 Visit Website. 8330 Riverside Pkwy, Tulsa, OK 74137 Phone: 918-995-8600 Visit Website.

Front of House 106

Front of House Fine Dining Back of House Website Management 106

Restaurant Clicks

NOVEMBER 19, 2021

2107 Hendricks Ave, Jacksonville, FL 32207 Phone: 904-396-9922 Visit Website. Specific three or four-course menus are available for service in either of the private rooms. Complete the private dining request form on the website, and the restaurant will finalize every detail for the perfect event. Matthew’s Restaurant.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

MBB Hospitality

APRIL 25, 2019

8 Techniques to Grow Your Restaurant Business in 2019. Of course, if you can manage, push for a style overhaul. You may want to consider the following restaurant design upgrades: Change your menu layout to show more food shots. Don’t wait for another restaurant to snatch up your business name or menu offerings.

2019 40

2019 Social Media Point of Sale Restaurant Law 40

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

7 Shifts

JULY 27, 2023

That youthful mindset permeates through everything from menu to the team experience. On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. Even if they're managers. And we continue to have.

Communication 195

Communication Front of House Education Back of House 195

Restaurant Clicks

DECEMBER 18, 2021

7111 E 5th Ave, Scottsdale, AZ 85251 Phone: 480-398-4208 Visit Website. The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. 7125 E 5th Ave #31, Scottsdale, AZ 85251 Phone: 480-284-4777 Visit Website.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 189

2024 2023 Food Order 2013 189

BNG Point of Sale

NOVEMBER 20, 2020

This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. This new online ordering system allows waiters, managers, and customers to send orders directly to the kitchen.

POS 98

POS Ordering Mobile Ordering Online Ordering 98

Restaurant Clicks

NOVEMBER 23, 2021

3258 Westheimer Rd, Houston, TX 77098 Phone: 832-942-5080 Visit Website. The menu focuses on oysters and twists on classic Texas dishes. 1777 Walker St, Houston, TX 77010 Phone: 713-400-3330 Visit Website. The menu at Xochi focuses on the Mexican region of Oaxaca. The menu switches seasonally. State of Grace.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. Sales velocity is now +35 percent vs September 7, 2019.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Goliath Consulting

APRIL 4, 2020

From long wait times via phone and the website servers continuously slowing down or crashing, I received multiple requests for filing assistance and answers to questions. Remember: The DOL is currently using reported income from 2019 to calculate the weekly benefit amount.

Website Management 94

Website Management Email Marketing Insurance 2019 94

Restaurant365

DECEMBER 4, 2020

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Then, with revised forecasts, you can look to adjust your menu, food costs, and labor spend to match your new projections. Managing rotating inventory. Maintaining accurate, profitable menu pricing and planning.

2021 78

2021 Operations Mobile Ordering Social Media 78

Deliverect

FEBRUARY 22, 2021

Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services. Upload your menu. If you opt in to additional services such as a DoorDash tablet, menu photography or marketing promotions, fees may be applicable.

Online Ordering 85

Online Ordering Point of Sale Delivery Customer Service 85

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Same-store sales growth for 2019 came in at 0.1

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

EATER

MAY 3, 2022

In 2019, Buffett earned $50 million and ranked 57th on the Forbes list of highest-paid celebrities , before dropping off the list in 2020. Miranda works with the chefs, and they created the menu together,” the rep adds. Any new menu items are tasted by Miranda personally, and only if she approves will they be added to the menu.”.

Back of House 96

Back of House Front of House Dine-in Food Truck 96

Restaurant Clicks

NOVEMBER 2, 2021

145 S Main St, Memphis, TN 38103 Phone: 901-522-8555 Visit Website. Chef Reilly continuously wins Best Chef and Best Restaurant awards – including Best Restaurateur in 2019. 966 Cooper St #5611, Memphis, TN 38104 Phone: 901-272-7111 Visit Website. 50 Harbor Town Square, Memphis, TN 38103 Phone: 901-260-3300 Visit Website.

Website Management 119

Website Management Fine Dining Online Ordering Back of House 119

The Restaurant Times

JANUARY 23, 2022

In 2019, catering companies in the US earned $11 billion in revenue 2019. Invest in stock and inventory management software to easily keep track of your raw produce. . Creating Your Menu & Hiring Right. Once your menu is sorted, you will have to hire the right people to help you execute your business effortlessly.

Catering 75

Catering License Insurance Food Supply 75

EATER

MARCH 22, 2022

It started in 2019, when an ad for GarfieldEats suddenly appeared on a vacant storefront in Toronto’s West End. The amount of simultaneous overwork and underwork that went into every element of this business is staggering,” said Mildred, recalling one particularly dissonant element of the former GarfieldEats website.

License 113

License Social Media Website Management Food Order 113

Modern Restaurant Management

OCTOBER 29, 2021

Back in December 2019 , I wrote a piece commenting on the rapid increase in chargebacks in the food and beverage industry. Data published by fraud management firm Kount found that one-third of all merchants have had a chargeback rate in excess of 1 percent of transactions at some point since March 2020. Inaccurate menu descriptions.

Mobile Ordering 100

Mobile Ordering Online Ordering Customer Service Food Order 100

Deliverect

DECEMBER 30, 2019

The online delivery market continues to grow at a breakneck pace, with over 16 million USD in European revenue in 2019. 1 Create a watertight menu. This is a multi-restaurant business managed by the platform owner. Customers can order through an online platform or via the restaurant website. We’ll break it down for you.

Delivery 78

Delivery Marketing Online Ordering Customer Experience 78

The Restaurant Times

NOVEMBER 17, 2021

Takeout, drive-through, and delivery accounted for 60% of all restaurant and foodservice sales in October 2019, according to the National Restaurant Association. Restaurant Website . The first thing you need is a website from where your customers can reach you and order food. They first emerged some years before the pandemic.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

The Restaurant Times

JANUARY 14, 2022

billion in 2019 to $71.4 Ghost kitchens are easier to open and manage, but they are not without their challenges. Optimize The Menu. Hence, you must prioritise optimising the menu for delivery. Here’s a list of the top 5 most successful menu optimisation tips: Have a limited and innovative menu (e.g.,

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

The Restaurant Times

JANUARY 27, 2022

Even before the pandemic, quite a few restaurants were struggling to survive, and many of them succumbed to closures in 2018 and 2019, a fate that most other restaurant industries in the world faced during the pandemic. Compared to 2019, the year-over-year change of seated diners in restaurants in the UK -7 percent on November 23, 2021.

Fine Dining 52

Fine Dining Customer Service Customer Experience Mobile Ordering 52

Sante

OCTOBER 8, 2019

Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch. The menu at Wilder will constantly evolve in line with the shifting seasons, showcasing the best produce available.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

BNG Point of Sale

NOVEMBER 20, 2020

This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. This new online ordering system allows waiters, managers, and customers to send orders directly to the kitchen.

POS 52

POS Ordering Mobile Ordering Online Ordering 52

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

ChowNow

JULY 15, 2021

With locations in Patchogue, Babylon, East Northport, and Saint James, Del Fuego attracts hungry customers with a menu inspired by both Mexican and American cuisine. The Order Better Network helps Del Fuego reach new customers by enabling orders directly from websites like Yelp, Google, and more. . The Challenge.

Online Ordering 60

Online Ordering Website Management 2011 Customer Service 60

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. New COO at Fuzzy's.

Franchise 165

Franchise Franchising Catering Online Ordering 165