Perfect Daily Grind

MAY 20, 2022

A customer at the Florence location called the police after claiming that the price was not displayed on the menu. More than 2,400 people visited the festival, held from 7 to 8 May – almost double the number of attendees in 2019. In Italy, the average price for an espresso is €1 (US $1.05). for a latte. Take a look.

2022 129

2022 Events Recycling Café 129

Perfect Daily Grind

JUNE 21, 2020

In the US in 2019, the café industry was worth US $47.5 The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. Next, consider your menu. Examine your drinks menu, too.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Despite this, value velocities on Christmas Eve and Day were up by +37 percent and +42 percent versus 2019. percent larger than in 2019. compared with $32.03

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Goliath Consulting

NOVEMBER 3, 2019

2019 has been fun. Veggies are being incorporated into the menu in creative ways (think jackfruit pulled “pork”, veggie rice and pasta), vegan entrees and sandwiches will keep rolling and “gut-friendly” fermented foods such as kimchi and kombucha are making its way into more restaurant menus 3. But what comes afterwards?

2020 60

2020 Food Social Media Sustainability 60

7 Shifts

JULY 27, 2023

That youthful mindset permeates through everything from menu to the team experience. Not repeat dishes, not just recycle things that we've done in the past. Keeping that will be, hopefully, the reason we keep going." There is an element to that in the cooking. Meaning, we're willing to try new dishes and new ideas in the food.

Communication 195

Communication Front of House Education Back of House 195

The Restaurant Times

JUNE 29, 2020

According to data, cloud kitchen revenues in the UAE and Saudi Arabia jumped 160 percent in 2019 and is currently worth more than $65 million. Remember to highlight the USPs of each brand, along with creating a crisp and concise menu. The cloud kitchen concept is also being welcomed in the Saudi Arabia F&B space.

Loyalty Program 98

Loyalty Program Email Marketing Marketing Mobile Ordering 98

EATER

OCTOBER 14, 2020

A decade after becoming the first national restaurant chain to label its menu items with calorie counts, Panera Bread is going a step further by labeling which of its entrees are climate friendly. While many consumers are more aware of solutions such as driving less and recycling – the impact of your plate is real and just as important.”.

Menu 68

Menu Fast Casual Recycling Certification 68

Apicbase

SEPTEMBER 23, 2022

Children are especially welcome, with kids menus and games to entertain them. The most important item in their menu, however, is “the good company that creates great memories.” The operational side and menu are also well thought out, making the concept easily scalable. ” Pico Pizza. 3 plus one more coming soon.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Perfect Daily Grind

SEPTEMBER 26, 2022

Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. This is a daunting task considering that a staggering 91% of all plastics ever produced haven’t been recycled – ending up in landfills and oceans around the world instead.

Waste 152

Waste Compost Recycling Sustainability 152

Modern Restaurant Management

SEPTEMBER 15, 2020

Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. Its size and wide opening can accommodate most dishes. It is also easy to carry and open by the diner.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

SEPTEMBER 23, 2020

” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area. Customers will be able to order voter-registration forms directly from the menu at every Nando’s PERi-PERi in the United States.

Serving 207

Serving White Paper Food Recycling 207

Mad Mobile

MAY 22, 2024

Consider offering your loyalty members early access to new menu items or inviting them to exclusive events, like drink tastings, that are only available to top-tier customers. Another way to integrate your ethos into your loyalty program is by offering reward points for things like bringing in reusable containers for a recycling program.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well. billion in 2020.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Brands will look to collaborate with menu splitting.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. It comes straight from our subjects.”

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

JULY 6, 2022

In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398. Dan Barber with members of the kitchen team at Blue Hill at Stone Barns during service in 2019. The cost of that meal has steadily climbed over the years.

Compost 133

Compost Front of House 2014 Back of House 133

The Wine Knitter

MARCH 9, 2021

Piera’s emphasis was initially on the production of Prosecco, but she eventually expanded her repertoire to include a more diverse “wine” menu. When possible, we use recycled materials.” She focuses on blending traditional production methods with acknowledgment of contemporary times and the future.

Vineyard 78

Vineyard Sustainability Recycling Reference 78

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

The Restaurant Times

JUNE 11, 2020

They typically offer 1-2 cuisines and have a small menu with 10-15 items. . (b) Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., A total of 10-15 menu items are ideal for a single brand and standalone cloud kitchens. An 1800 sq.

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising domestically in the summer of 2019. Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

EATER

MARCH 24, 2021

Have you ever seen an option to “add shaved truffles” on a menu? A 2019 market research report projected that through 2023, the global truffle market would post a compound annual growth rate of more than 19 percent. In 2019, France, Spain, and Italy had roughly 100,000 acres of truffle farms. “If

Tourism 120

Tourism Recycling Consumer Goods 2019 120