Restaurant Technology Guys

FEBRUARY 19, 2023

Fat Boy’s Pizza is a New Orleans-based multi-dimensional pizza franchise offering family-friendly experiences. The concept was initially founded in 2019 by Gabe Corchiani, a businessman and restauranter who hoped to bring a family-friendly restaurant serving New York style pizza to his home state of Louisiana. The post 168.

Technology 89

Technology Franchise Franchising 2019 89

Modern Restaurant Management

JANUARY 16, 2020

From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. With all of 2019’s success, restaurant operators are also facing challenges that can be addressed with the help of technology in the New Year. trillion in sales by 2030.

2019 185

2019 2020 Employee Relations 2030 185

MBB Hospitality

SEPTEMBER 12, 2019

Have you been considering getting into the restaurant franchise business , but not sure if this is the right time to do it? Is restaurant franchising on the rise in 2019? They projected that the number of franchise establishment would increase by 2.6 Are you primed for success? percent this year. percent this year.

Franchise 40

Franchise Franchising 2019 Cash Management 40

7 Shifts

JULY 27, 2022

Founded in 2005, the company has grown substantially through franchising to 2500 locations across the globe. One of those franchises make up the 75 Chatime locations in Canada, stretching from Ontario to British Columbia. They've been up north since the 90s, and in 2019, they embarked on a digital transformation. “It

Point of Sale 195

Point of Sale Franchise Franchising 2005 195

Xtra Chef

JUNE 13, 2019

BDO Restaurant CFO Bootcamp 2019 At-a-Glance. This year’s event was held in Nashville, TN and was attended by representatives from both franchised and independent restaurant groups around the country. Key Take-aways from the 2019 BDO Restaurant CFO Bootcamp. All organizations (big and small) must embrace technology.

2019 60

2019 Employee Relations Food Order Events 60

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

FEBRUARY 28, 2023

One of the ways to achieve this is to utilize technology, possibly a mobile platform designed for communicating with restaurant employees – hourly workers, some temporary, who are usually all working different shifts and never at a desk. With the right technology tools in place, their expectations can be met.

Management 197

Management Management Food Safety Communication 197

Restaurant Technology Guys

OCTOBER 16, 2022

Never compromising fresh ingredients or friendly service, Famous Toastery evolved into a franchise system in 2013 and now has over 25 locations. In 2020 and 2019, Famous Toastery placed on Restaurant Business’ The Future 50, featuring the fastest-growing small chains. Restaurant Technology Guys Podcast Ep. The post 157.

Technology 123

Technology 2005 Franchise Franchising 123

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

7 Shifts

SEPTEMBER 14, 2020

“We encourage that behavior of always giving back to the community that we have our stores in,” explained Kim Jackson, District Manager and Franchise Trainer for The Human Bean. Sales Growth in a Time of Uncertainty Since The Human Bean’s partnership with 7shifts began in January of 2019, sales have steadily increased for the coffee chain.

Management 195

Management Management Point of Sale Franchise 195

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. Wing Zone Refresh.

Franchise 188

Franchise Franchising Food Fast Casual 188

7 Shifts

FEBRUARY 11, 2020

This only affects large restaurant groups and franchises that have multiple locations across the nation or the globe. For example, say you own two franchise locations and one of your employees works a total of 50 hours within the same week—30 hours at one location and 20 at another. However, if employees are tipped $2.25

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. In March 2019, Restaurant Gaa made its debut on Asia’s 50 Best Restaurants list with the Highest New Entry Award, and shortly after, claimed its place on the World’s 50 Best Restaurants list. Jennifer Schuler, CEO, Wetzel’s Pretzels.

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). increase over 2019. White Castle Salutes Long-Term Employees.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd. flip'd by IHOP.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

DECEMBER 22, 2020

Off-premise dining now accounts for 60 percent of total sales in 2020 compared to 40 percent in 2019. Technology is essential to best serve our customers. Our IT department has also made significant pivots during COVID-19.

Hospitality 197

Hospitality Food Safety Customer Experience Online Ordering 197

Perfect Daily Grind

DECEMBER 9, 2022

Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Luckin Coffee plans for rapid franchise expansion in China. Tysler is the 2019 Irish Barista Champion and owner of Blind Monkey Coffee. billion by 2027, growing by 7.6%

2022 156

2022 2023 Webinar Workshop 156

Modern Restaurant Management

JUNE 3, 2021

Brands that accelerated investments in technology and logistics to deliver faster and more frictionless service during the pandemic are beginning to level the playing field, but now there’s a race to roll out restaurants of the future. Independence Day on 4 July had little impact on sales in 2019. Franchise Operations Index.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. Überrito Fresh Mex Embarks on Aggressive Franchise Program. Through the end of 2021, the brand is targeting four to six new franchise agreements and several new openings. UNO Rewards GMs.

Franchise 164

Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. Beginning November 2019, Premium Access reservations were exclusively rolled out for Capital One cardholders and continues to be available to them. ” Hot Table Access. OpenTable is giving U.S.

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Goliath Consulting

APRIL 4, 2020

Remember: The DOL is currently using reported income from 2019 to calculate the weekly benefit amount. Most of the issues reported to me involve lack of income during the 2019-time frame. The DOL will mail a letter to your listed business address listing each employee you filed for and their weekly benefit.

Website Management 94

Website Management Email Marketing Insurance 2019 94

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Aaron Allen & Associates

FEBRUARY 4, 2020

Marco’s Pizza separated the franchising department into a new company (Marco’s Franchised Services). The spin-off revenue is derived from a share of franchise sales, royalties, and initial investment. In 2019, Wingstop moved to new headquarters to be able to support scalability and long-term growth. January 12, 2019.

2020 98

2020 Franchise Franchising 2018 98

Aaron Allen & Associates

AUGUST 24, 2023

Even with a new CEO in 2019 and new menu, delivery, and some digital investments, the medicine has not been strong enough to improve the patient’s health. It was the easiest franchise to get into, with the lowest cost of entry — allowing many people to become franchisees. The PE group bought the subs chain at a valuation close to $9.6

Franchise 52

Franchise Franchising Employee Relations Food Supply 52

Aaron Allen & Associates

SEPTEMBER 8, 2020

In North America, M&A activity reached close to $2 trillion in deals throughout 2019 (across all industries). Second-Largest Foodservice Market Globally: In 2019, the U.S. have 74% of their systems franchised. Franchising is another (less capital-intensive) way to expand to domestic and international markets.

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. GFG Expanding.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Modern Restaurant Management

DECEMBER 28, 2020

Technology is becoming a big part of how we run our business. The average cost of an event pre-COVID was $3,5000, an increase of 40 percent over 2019, post-COVID the average event cost will stay the same, but consumers should be aware that additional costs may emerge for added services. Scott Lawton, CEO and cofounder at bartaco.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

KaTom

AUGUST 29, 2019

While sushi’s precise origin is murky, we can follow its journey from historical records to today’s dining landscape, where innovative entrepreneurs have blended sushi and modern technology to create revolving sushi bars. A post shared by Kura Revolving Sushi Bar (@kurasushi_usa) on Jul 20, 2019 at 5:02pm PDT.

Customer Experience 67

Customer Experience Bar Restaurant Law 2019 67

Modern Restaurant Management

OCTOBER 29, 2019

Green Rabbit secured a $31 million minority investment from Guidepost Growth Equity, a leading growth equity firm focused on high-growth technology companies. The winners included: MAKEr of Honor 2019. Breakout MAKEr 2019. .” Green Rabbit Secures Funding. techtown Refresh. . in Chicago.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Modern Restaurant Management

DECEMBER 21, 2020

But most restaurants hadn’t invested in the technology or the processes needed to service the onslaught of digital engagement and transactions they experienced. Operators have been scrambling to fill technological and service gaps to keep up with what appears to be lasting shift to off-premise dining and digital experiences.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

DECEMBER 17, 2020

According to Nielsen CGA's COVID-19 On Premise Impact Report, On Premise velocity in outlets that are currently operational has increased +146 percent in the week of December 5 v March 28 when the On Premise shutdown initially commenced, velocity in the latest week is down -48 percent compared to December 7 2019.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

JUNE 18, 2020

Predictive arrival technology was chosen by 65 percent of consumers as the technology they would most like to see implemented by merchants in order to spend less time in stores. For the first time since March 14th, visits to Dunkin’ Donuts were above the daily baseline for the period between January 2019 and June 8th, 2020.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184