Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Dining During COVID. Yelp's Economic Impact Report.

2020 178

2020 Travel Food Safety Consumer Goods 178

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Modern Restaurant Management

MARCH 31, 2022

Insurance Coverage for COVID Claims Largely Rejected by Appellate Courts : Throughout the country, appellate courts are reviewing insurance coverage lawsuits brought by restaurants who were forced to close due to COVID-19 pandemic shutdown orders. Oregon Mutual Insurance Co., Litigation. Administrative Developments.

2022 185

2022 Restaurant Law Tip Distribution Insurance 185

Open for Business

NOVEMBER 21, 2022

In spite of people returning to their 2019 restaurant habits, the ghost kitchen business is still booming. There’s no storefront or dining room. The number of square feet needed when there’s no dining room is a lot less, and the location is less important. Get the right permits, insurance, licenses, and certifications.

Social Media 78

Social Media Email Marketing Food Truck License 78

7 Shifts

JULY 12, 2023

So basically I joined the ownership structure in September of 2019. And I knew that she didn't have medical insurance, but I went to her and I was like, 'I know that this is going to be a strain. I don't need for you to know that we took out a loan' and that's what people feel like they don't want people to know, which is fine.

Front of House 370

Front of House Back of House Take-out Book 370

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398.

Compost 132

Compost Front of House 2014 Back of House 132

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. " The TWO HENS monthly license fee is $249. Making a restaurant operations leaner.”

Bar 115

Bar Cash Management Loyalty Program Point of Sale 115

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. Our dining rooms are production facilities. You cannot open your dining room. I don’t believe that because we got to 2019 a hundred years after 1919. We greet you by name.

Back of House 62

Back of House Kitchen Safety Email Marketing Food Safety 62

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. Tom McGovern.

Fine Dining 117

Fine Dining Back of House Dine-in Front of House 117

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. The concept for what was dubbed “2.0”

Agriculture 92

Agriculture Leadership Education Employee Relations 92

Modern Restaurant Management

MAY 5, 2020

Also investing is Tim Ridgley, founder of Open Dining, which was acquired by Paytronix in August 2019. The idea behind the playlist, which features five tracks dedicated to popular restaurant dayparts, is to bring Zaxby's particular dine-in experience to brand fans with sounds unique to Zaxby's.

Guest Recovery 101

Guest Recovery Food Safety Loyalty Program Point of Sale 101

Modern Restaurant Management

OCTOBER 15, 2019

For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent for the third quarter of 2019, it doesn’t show much of a decline from the average 0.8 Fine Dining Still Winning the Sales Growth Game. percent (the first quarter of 2018 at -0.05

2019 69

2019 Point of Sale Small Business Consumer Goods 69