Indoor Media

JULY 27, 2017

When you own a growing restaurant, every day you strive to create a friendly atmosphere and be a part of your customers’ daily routines or perhaps even lifelong memories. Here are seven blogs that you may want to follow for tips and trends that will help you improve your restaurant’s profitability. Look no further! Next Restaurants.

Blog 88

Blog Marketing SEO Website Management 88

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Related Posts.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

ChowNow

FEBRUARY 11, 2020

While customers might initially be delighted by the array of choices they have, the prices will leave them shocked and disappointed. In fact, for nine out of every ten of these newly added restaurants, customers are paying higher prices and having lower quality experiences. The customer ends up paying $16 in fees.

Pricing 158

Pricing Online Ordering Customer Experience Social Media 158

Bingage

FEBRUARY 3, 2022

Combining two pleasures is a treat for your customers. The best you do for your customers on Valentine’s day. Promote the live event on social media, in-store by keeping an eye-catching poster. Else, Share a picture on your social media page and tag the customer, this will gain customer attraction to you.

Marketing 98

Marketing Social Media Coupons Events 98

Modern Restaurant Management

NOVEMBER 22, 2019

Slow load times have a negative impact on the user experience and generally indicate something is amiss with your site. In a previous article on brand development [link to 2019-09 REDCAP Refine your restaurant's brand with these 3 questions], I challenged you to identify what your brand delivers beyond a perfectly prepared meal.

SEO 134

SEO Social Media Email Marketing Customer Experience 134

Chowly

FEBRUARY 23, 2024

Overview In 2023, small restaurant owners faced challenges but stayed strong, supported by loyal customers and robust spending. The restaurant industry’s optimism rests on customer loyalty, with 9 in 10 consumers considering dining out an essential lifestyle choice. Job opportunities expanded, with over 2.6

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Bingage

DECEMBER 2, 2019

The rapid change in nature…it can be anything in the form of technology, customer preferences, marketing trends or anything. 2019, is about to end! 73% of diners agree that restaurant technology improves their guest experience. Restaurant Social media Statistics. In 2019, that number rose to 51%.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Credit: La Marzocco Korea.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Each daypart — morning meal, lunch, dinner, and P.M.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant365

MAY 7, 2020

Adhere to protocols addressing the protection of both customers and employees. Since your customers and your employees will interact, all protocols are critical for minimizing the risk of transmission. Research new codes, and make sure you stay in compliance to ensure your customers and staff have a safe experience.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. This refers to the tone and language you use when communicating with customers. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry. “The U.S.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Bingage

NOVEMBER 18, 2019

So 2019 is coming to a close, people must be started planning for the evening. This is a great time to come above all the daily restaurant task like ordering and cooking the same food and serving the favourite dish of customers. People must be searching for the New Year events for 2019 , it will be great if you add your name too!

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Indoor Media

SEPTEMBER 26, 2017

You know you need restaurant promotions to bring in new customers, but when you’re a fast-casual restaurant owner, this is often at the bottom of a very long to-do list, especially if you’re just starting out. Don’t Ignore Loyal Restaurant Customers. Rewards for Loyal Customers. Jump on the Social Media Bandwagon.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. percent of Americans excited to order this 2019 staple.

2020 183

2020 Franchise Franchising Food Order 183

Bingage

AUGUST 9, 2019

Here are some restaurant marketing ideas you need to focus on 2019. Start by offering customised Experience. Stop sending bulk SMS to each and every customer with the same typical message. Now the customer wants “Personalised Experience” tailored according to their choices and preferences. Is it sound interesting?

Marketing 73

Marketing Social Media Loyalty Program Influencer 73

Hot Schedules

DECEMBER 7, 2021

While diners and other service consumers may be willing to shell out more for an experience, the nature of retail purchases mean consumers know of price hikes before even selecting an item. Communicating new initiatives with customers and employees builds trust and loyalty that pay off over the long run. million U.S. User Switch.

Retail 78

Retail Employee Relations Hotels 2022 78

Bingage

FEBRUARY 6, 2020

Valentine’s Day is a productive way to attract a bunch of customers outside your restaurant. of restaurants offer an experiential dining experience for their guests including entertaining activities and romantic music. Catch those beautiful moments and send to your customers, which they can appreciate for life.

Marketing 98

Marketing Loyalty Program Social Media Email Marketing 98

Indoor Media

SEPTEMBER 26, 2017

That means you have to find ways to get new customers through the door. Part of the reason it works is that your coupon gets into the hands of potential customers over and over again. Custom-Printed Receipts. But what about the receipts handed to customers at your restaurant? Social Media for Restaurants.

Advertising 78

Advertising Coupons Email Marketing Social Media 78

Future Food

MAY 20, 2020

Customers in restaurants, cafes and fast-food venues will be very sensitive to health and hygiene and as such, they will translate messy to unhygienic. Genki Sushi - The Unconventional Sushi Experience A new way to order - A personal prepared to order sushi train delivered direct to your table - contact free. Me&u ordering app.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Social Hospitality

JUNE 15, 2019

They’ll also see previous customers’ posts that also used your geotag. A benefit of geotags is you can easily find customers who have been to your restaurant. Only 2% of influencer marketers plan on decreasing their budgets in 2019. They share dining experiences with their followers every day. Experiment.

Influencer 170

Influencer Social Media Events Marketing 170

Indoor Media

NOVEMBER 23, 2017

This type of advertising can unlock access to new customers who wouldn’t have come into your restaurant otherwise. How do you reward customers who dine frequently at your restaurant? Loyalty programs work because they make your customers feel like a VIP. Read more about customer loyalty in our blog. Learn more.

Loyalty Program 78

Loyalty Program Social Media Advertising Coupons 78

Restaurant365

DECEMBER 4, 2020

This includes enforcing health requirements with your employees, and also making sure to communicate your policies to customers. Customer behavior isn’t something that will likely change overnight, so a challenge in 2021 will be to instill customer confidence in your business while still maintaining healthy operations.

2021 78

2021 Operations Mobile Ordering Social Media 78

Bingage

OCTOBER 5, 2019

10-page large menu that is giving customers many choices and ending up with multiple pages of completely unrelated items and slightest different dishes is off-trend now. Attract more customer in the restaurant by establishing a different brand. Make sure you are hiring chef who has a good experience and can satisfy your customer.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 65% 65% of customers prefer self-service kiosks. 25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. trillion in 2024. . trillion in 2024. trillion U.S.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

MadMobile

NOVEMBER 4, 2022

It’s time for your restaurant to tap into the power of the fastest-growing social media app that has taken the world by storm—TikTok. TikTok is a short-form video-focused social media app. This includes everything from culinary experiences to classic dancing videos. million users in 2023. The globe has 4.8

2023 40

2023 Social Media Influencer Customer Experience 40

EATER

JANUARY 4, 2023

Couplet, a coffee company started by Gefen Skolnick in 2019, offers some suggestions. “My When I first started on social media, I was super intimidated — almost like someone who didn’t belong to a certain extent — because I knew a lot of what you see [with coffee] is super aesthetic, super expensive equipment.

Influencer 86

Influencer Social Media Take-out Customer Experience 86

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. Lisa Kogawa/Eater.

Customer Experience 109

Customer Experience Fine Dining 2013 Reservations 109

Future Food

AUGUST 14, 2019

Food media globalisation – we are exposed to food as a social and experience-led commodity more now than ever before. Certainly, it spells change in the way we plan menus, cost food and offer choices to our customers. Related Future Food Blogs. Food & Hospitality Trends: 2019.

Social Media 79

Social Media Café Retail 2014 79

The Restaurant Times

DECEMBER 30, 2021

In 2019, the UK government mandated the fortification of flour with folic acid to impede inborn disabilities in children. The market size of functional food globally, valued at USD 178 billion in 2019, is projected to reach USD 268 billion by 2027, indicating a CAGR of 5.2% during the forecast period. Create A Business Plan.

Food 52

Food License Cash Management Consumer Goods 52

EATER

AUGUST 22, 2022

Fanfics are stories set in other creators’ works and populated by other creators’ characters that can serve as comments on or corrections of problematic artworks; this kind of fandom can have a strong social justice bent, and in a male-dominated industry, Regan’s choice to rewrite and interpret often-problematic works she loves is not incidental.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

The Restaurant Times

NOVEMBER 17, 2021

Takeout, drive-through, and delivery accounted for 60% of all restaurant and foodservice sales in October 2019, according to the National Restaurant Association. As a restaurant owner, you probably are already convinced of the need of offering your customer the convenience of online ordering. Restaurant Website . Third-Party Apps .

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Bingage

OCTOBER 5, 2019

10-page large menu that is giving customers many choices and ending up with multiple pages of completely unrelated items and slightest different dishes is off-trend now. Attract more customer in the restaurant by establishing a different brand. Make sure you are hiring chef who has a good experience and can satisfy your customer.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

LevelUp

JULY 2, 2019

In 2019, esports industry revenue could grow to $1.1 The new design — which will feature a takeout area and a takeout window — will attract younger patrons and provide a more seamless experience for takeout guests. Source: IPG Media Lab. Source: Newzoo. How Brands Are Getting Involved in Esports. Source: Business Insider.

Sports 40

Sports Mobile Ordering Social Media Influencer 40

EATER

FEBRUARY 13, 2024

For the first 45 minutes, the film indulges in a good amount of social commentary about class and consumerism aimed at adults, just like the Roald Dahl book on which it’s based (though it thankfully avoids Dahl’s blatant racism ). The way Remy experiences food and particularly food combinations is stunning.

Food 142

Food Food Truck Consumer Goods Food Order 142

ChefMod

OCTOBER 6, 2021

Instill confidence in your patrons by informing them of the steps you have taken to ensure a safe dining experience and food quality. Make Use of Social Media Operators can also optimize their social media platforms to connect with their customers.

2021 52

2021 Email Marketing Front of House Cash Management 52

The Food Corridor

MARCH 27, 2023

Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) Therefore, they operate behind the scenes and out of sight.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59