Restaurant Clicks

OCTOBER 29, 2021

Executive Chef and owner Michael Beltran uses locally sourced, seasonal ingredients to craft a constantly changing menu. Make a Reservation. Their brunch menu features sushi, sashimi, cold dishes, and snacks. Another noteworthy item on the menu is their robust selection of authentic Japanese teas. Zuma Miami.

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Seasonal Menu Back of House Café Reservations 107

Restaurant Clicks

NOVEMBER 3, 2021

The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Tony’s of Indianapolis. I didn’t regret it!

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Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

OCTOBER 23, 2021

Their seasonal menu rotates near-daily, featuring a variety of sandwiches and meat-and-veggie dishes. Their menu features fish, pasta, chicken, and lamb. Make a Reservation. The seasonal menu focuses on foods prepared in their wood-burning oven and open-fire grill. Make a Reservation. Lighthouse BK.

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Seasonal Menu Front of House Online Ordering Website Management 109

Restaurant Clicks

SEPTEMBER 30, 2021

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. The chef’s behind the excellent food are twin brothers Melvin and Carlo Vizconde, and you can book a reservation at the marble bar to watch the chefs create the unique dishes people rave about online. Make a Reservation.

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Fine Dining Reservations Dine-in Online Ordering 107

Restaurant Clicks

NOVEMBER 28, 2021

Their Chelsea Market debut in 2018 has garnered much acclaim from New Yorkers and visitors to the Big Apple. Their menu gives you the choice of a pita sandwich or a large plate. Make a Reservation. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu.

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Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. Make a Reservation. The menu at Xochi focuses on the Mexican region of Oaxaca. Make a Reservation. Make a Reservation. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally.

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Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

OCTOBER 27, 2021

Try the loaded tater tots on the snack menu with cheddar, scallion, sour cream, and bacon; the tots are a great complement to the burgers! Make a Reservation. Emily was founded by a couple who shared a love for pizza, and the restaurant uses a wood-burning oven to cook most of the menu items. Make a Reservation.

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Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Make a Reservation. Plow brings you the element of surprise, as the menu changes every day. Of course, Bloody Marys and Mimosas are also on the menu. Make a Reservation.

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

SEPTEMBER 8, 2021

Make a Reservation. Make a Reservation. The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! Make a Reservation. Affordable and family-friendly, Monroe’s features a lengthy menu that’s sure to please everyone. 119 San Pasquale Ave.,

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Brewery Online Ordering Seasonal Menu Food Order 148

Sante

DECEMBER 3, 2019

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. Here, she was given the opportunity to develop seasonal craft cocktails for the bar and dining room.

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Bar Seasonal Menu 2009 2014 130

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Prices are high and lines tend to get long, though. You won’t escape the crowds in summer either. Leila Kwok. Tartar at Oso.

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Seasonal Menu Hotels Tourism Back of House 85

Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Make a Reservation. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. Make a Reservation.

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Food Food Truck Website Management Seasonal Menu 121

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles.

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Customer Experience Fine Dining 2013 Reservations 109

Restaurant Clicks

DECEMBER 14, 2021

They have an excellent list of draft beers and seasonal specials. Make a Reservation. Their menu features an array of classic bar food, so I opted for a burger to see how they would fare with a classic bar meal. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation.

Bar 115

Bar Brewery Reservations Online Ordering 115

EATER

JUNE 9, 2023

The restaurant’s menu of small plates, which features a veal tongue and kimchi burger, has won a following for turning traditional cooking codes on their head. You can aromatise panisse more than you would a fry made from potatoes,” Loubert says, explaining he seasons his panisse with cumin, thyme, garlic, salt, and pepper.

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Seasonal Menu Food Supply Bar Social Media 97

Restaurant Clicks

NOVEMBER 11, 2021

Make a Reservation. Headed by James Beard semi-finalist Chef Andy Little, the menu blends the soul of rustic cooking, which utilizes every part of the animal or vegetable. The menu offers a wide selection; try the perfect date night meal of the Josphine Chicken for Two with crispy potato and sides like perfectly cooked kale.

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Specials Online Ordering Bar Food Order 117

Goliath Consulting

SEPTEMBER 30, 2019

Fall themed menus seem to crop up earlier each year¹, what with Dunkin’s launching their pumpkin and apple cider flavors on August 21, and Starbucks heralding the start of Fall with its pumpkin spice latte and other array of seasonal desserts on August 27th, weeks before the official start of the season. Roasted vegetables.

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Menu Seasonal Menu Food Supply Consumer Goods 60

Buzztime Business

DECEMBER 15, 2022

Those born between 1982 and 2000 reserve 23.8% Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. Invite the brew master to collaborate with your chef on menu pairings. First Day of Spring, March 20th: Celebrate spring’s arrival with a new drink menu.

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Bar Social Media Workshop Seasonal Menu 78

Bingage

DECEMBER 2, 2019

Over 80% of restaurants are adopting technology—like online ordering, reservation, inventory apps, and restaurant analytics more than ever to help them make the restaurant business successful and efficient. 31% of restaurateurs update their menu on a monthly basis. 24% do it seasonally. ( Source ) 3. Source ) 4. Source ) 2.

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Social Media Online Ordering Employee Relations Sourcing 96

Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique.

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Delivery Reservations Customer Experience Retail 126

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Order Online. Big Lou’s Pizza.

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

NOVEMBER 11, 2021

Make a Reservation. They have over 22 craft beers on tap, which rotate seasonally. Make a Reservation. Plus, they pride themselves on using only fresh, seasonal ingredients. Their broad menu includes meats, seafood, handmade pasta, and wood-fired pizza. Make a Reservation. Kaos Pizzeria Denver.

Online Ordering 111

Online Ordering Back of House Food Order Seasonal Menu 111

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. “I So far the collective efforts seem to be working.

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Back of House Tourism Hotels Vineyard 107

Buzztime Business

DECEMBER 15, 2022

Those born between 1982 and 2000 reserve 23.8% Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. Invite the brew master to collaborate with your chef on menu pairings. First Day of Spring, March 20th: Celebrate spring’s arrival with a new drink menu.

Bar 60

Bar Social Media Workshop Seasonal Menu 60

Buzztime Business

DECEMBER 15, 2022

Those born between 1982 and 2000 reserve 23.8% Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. Invite the brew master to collaborate with your chef on menu pairings. First Day of Spring, March 20th: Celebrate spring’s arrival with a new drink menu.

Bar 60

Bar Social Media Workshop Seasonal Menu 60

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Some might even argue that, after a year spent mostly in our PJs, there has never been a better time for the pageantry that surrounds the ritual of a slow, coursed-out tasting menu. A dish at Direkte Boqueria.

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Fine Dining Seasonal Menu Book Hotels 98

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

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Online Ordering Customer Service Seasonal Menu Food Order 142

Touch Bistro

MARCH 30, 2021

In fact, 87 million adults planned to dine ou t for Mother’s Day in 2018. If not, this is your signal to start one, making a point to check what holidays are coming each season and plan ahead as much as possible. Your restaurant menu should always be changing , especially with the seasons. Forget the flowers and jewelry.

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2021 Email Marketing Social Media Seasonal Menu 79

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Obviously we were buying more locally than most do,” Teall says.

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Compost Front of House 2014 Back of House 130

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

Seasonal Menu 104

Seasonal Menu Back of House Food Order Dine-in 104

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

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Waste Food Leadership Customer Service 97

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. The State of Gift Cards.

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2021 Guest Recovery 2019 Loyalty Program 179

EATER

APRIL 28, 2022

If you do decide to visit off-season, double-check the hotels and restaurants you want to visit will be open. For something a little modern, visit the Wicked Sister , a bar and restaurant with plenty of catchy menu items, like their “4% Club” salads or gluten-free Smother in Law sandwich. Rooms start at $220 a night.

Back of House 98

Back of House Fine Dining Brewery Food Truck 98

EATER

FEBRUARY 15, 2022

I first met León Hernández and León in late 2018, not long after they opened Alfonsina together. León’s brother Rubén, the sous chef, is peeling pitaya and crushing almonds for the dessert course, while his wife Claudia is handling reservations and managing the dining area. Nicholas Gill/Eater. They are everything. They are nothing.

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Back of House Fine Dining Dine-in Restaurant Law 97

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. Subway® fan brand love is stronger than ever following the launch of Eat Fresh Refresh™, a campaign debuting the biggest menu changes in the brand’s history. Subway Reenergized.

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Franchise Franchising Customer Experience Fast Casual 183

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Alas, the cycle turns through all seasons.).

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy.

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Food Tip Distribution Guest Recovery Food Safety 172