Modern Restaurant Management

MARCH 30, 2020

Paycheck Protection Loans : Restaurants with fewer than 500 employees may borrow money through the Small Business Association (“SBA”) for a variety of costs related to employee compensation and benefits. To qualify, the restaurant must have been in operation on January 31, 2020 and have 500 employees or less.

Employee Relations 499

Employee Relations 2020 Restaurant Law Small Business 499

Modern Restaurant Management

MARCH 16, 2020

Restaurant Workers Community Foundation was founded in 2018 to advocate for gender equality, racial justice, fair wages, and healthy work environments in the restaurant industry. ” "Over 90 percent of all restaurants are small- and family-owned with 50 or fewer employees, each restaurant, along with the industry's 15.6

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. pre-seed round in 2018.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. NLRB Issues Joint-Employer Ruling.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

MARCH 16, 2020

percent from unusually high numbers a year ago related to U.S. percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. Technology adds extra spice in recruiting and retaining employees – A restaurant’s staff plays a huge role in customer experience. That was up 5.7

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. Each member of the coalition is committed to responsibility.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Aaron Allen & Associates

FEBRUARY 4, 2020

so implementing other purely cost-cutting strategies would lead to cutting bone and ultimately undermining both the guest and employee experience. Marco’s Pizza separated the franchising department into a new company (Marco’s Franchised Services). August 24, 2018. and Hardee’s headquarters into a smaller one in 2016.

2020 98

2020 Franchise Franchising 2018 98

Hot Schedules

JULY 17, 2018

On July 1, 2018, Oregon’s Fair Work Week Act took effect, making the state the first in the U.S. The law is meant to provide more structure and stability around schedules for hourly employees of large brands. As such, restaurant, retail and hospitality employers with 500 or more employees worldwide must now comply.

Management 74

Management Management Restaurant Law Employee Relations 74

MBB Hospitality

NOVEMBER 12, 2024

This process is particularly nuanced in the restaurant industry, where restaurant rebrandingefforts must be relatable with both loyal patrons and new customers. Engage Stakeholders Involve employees, customers, and partners in the rebranding process to foster a sense of ownership and facilitate a smoother transition.

Email Marketing 52

Email Marketing Website Management Social Media Franchise 52

Xtra Chef

JUNE 13, 2019

This year’s event was held in Nashville, TN and was attended by representatives from both franchised and independent restaurant groups around the country. Good employees are leaving for other industries because of the challenges of keeping them happy. at the end of 2018, fell -32.2%. It’s tough to keep good talent.

2019 60

2019 Employee Relations Food Order Take-out 60

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

Franchise 261

Franchise Franchising Customer Experience 2020 261

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. After opening 100 outlets in Sweden, MAX Burgers is planning to expand abroad through its well-established franchise model. Scandinavia. 14 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

SEPTEMBER 17, 2020

According to a new survey released by the National Restaurant Association, nearly one in six restaurants (representing nearly 100,000 restaurants) is closed either permanently or long-term; nearly three million employees are still out of work; and the industry is on track to lose $240 billion in sales by the end of the year. Comfort Food.

2020 474

2020 Food Safety Food Supply Kitchen Safety 474

Modern Restaurant Management

JUNE 19, 2020

Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

JANUARY 27, 2020

In addition to ordering ahead via Grubhub, in-store ordering kiosks allow restaurants to migrate employees away from the cash register and back to food prep lines and fulfilment areas, expediting and ensuring accuracy of orders and increasing throughput.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

JANUARY 31, 2020

percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

DECEMBER 17, 2020

Service-related mentions became more positive by 6.0 New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. percentage points compared to the same month in 2019.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. “It’s an honor to be joining the Revolution team and to lead product enhancements and innovation related to the Order One platform,” said Tarek Dimachkie, Head of Product Development. New CEO at Boston Market.

Online Ordering 305

Online Ordering Hospitality Design Education 305

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

DECEMBER 31, 2019

Labor issues will continue to bring challenges in 2020, but these challenges will offer restaurants the opportunity for a continued and relentless focus on creating rewarding environments for employees. The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

AUGUST 22, 2022

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. and not realize she’s been serving them the whole time,” employees have noted.). Regan signaled her approval, saying she related very deeply: “I feel you, Khaleesi.”

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

EATER

MAY 3, 2022

Initially, the sandwich was intended to be a monthlong limited release in select Chicago franchises, appealing to hometown Bulls fans. Melody gimmicks of this sort still persist: In 2018, Wendy’s created a whole mixtape that became a viral sensation and topped the streaming charts. Branded collabs are a powerful public relations tool.

2003 246

2003 Merchandise Employee Relations 2012 246

Modern Restaurant Management

FEBRUARY 26, 2021

Jan-Pro Franchising Int'l, Inc. that its ABC test for independent contractor classification established in its 2018 Dynamex ruling applied retroactively. California Supreme Court Rules That Independent Contractor ABC Test Applies Retroactively : On January 14,, the California Supreme Court unanimously ruled in Vazquez v.

2021 402

2021 Food Safety Insurance Uniforms 402