Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. percent between 2015 and 2018, compared with a 2.5 In an average week, 83 percent of adults dine at fast food and fast casual restaurants. The report notes that wage growth in the U.S.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Its aggressive five-year plan calls for signing three to five new multi-unit development agreements per year.

Franchising 383

Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. FOCUS Brands added Jamba to its growing portfolio in September 2018.

Franchising 193

Franchising Franchise Fast Casual Point of Sale 193

Modern Restaurant Management

FEBRUARY 21, 2020

The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” ” At Momosan Wynwood, noodles will be front and center, highlighting Chef Morimoto’s varieties of Japanese-style flavor forward ramen.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

OCTOBER 16, 2019

In 2018, 51% of chefs in the United States added vegan items to their menus. In 2018 AdTheorent successfully executed dining campaigns delivering an average visitation lift which outperformed industry benchmark by 8X and yielded an average rich media engagement rate 33% higher than industry average. . GlobalData). Foodable Labs).

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Gecko Hospitality

NOVEMBER 21, 2018

Things are no different in the restaurant industry, and 2018 has seen some notable—and in many instances, challenging—tech trends that are changing facets of the business. Several fast-food, quick-service and casual full-service restaurants have introduced touchscreen kiosks or tabletop tablets for automated ordering.

2018 48

2018 Technology Mobile Ordering Customer Service 48

Foodable

MARCH 22, 2022

Chipotle Chippy Chipotle has recruited a mechanical employee to take the weight off the hard-working humans. The new recruit is called Chippy and has been given the all-important task of making the Mexican food chain’s tortilla chips. from 2018 to 2021. Podcast listeners increased by 29.5%

Recruiting 40

Recruiting Fast Casual Franchising Franchise 40

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent, a drop of 1.2

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” ” The COVID-19 pandemic shifted PITA’s thought processes on the future of the fast casual chain. and Canada. “The Red Chickz is becoming a L.A.

Franchising 450

Franchising Franchise Sports Fast Casual 450

EATER

JULY 8, 2020

With this in mind, actress Ianne Fields Stewart started the Okra Project in New York City in 2018. The fast-casual restaurant Junzi Kitchen , which specializes in homestyle Chinese cooking, is partnering with the Okra Project to provide meals to Black trans people.

Food 290

Food Social Media Back of House Fast Casual 290

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. . The platform is available for iOS and Android.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

FEBRUARY 16, 2024

Since 2018, and especially since the COVID-19 pandemic, new-school mountain huts are redefining après-ski for a younger generation in the area. The casual, swinging ’60s vibe is evident in the hotel’s dining concept too: Rather than a seated dinner, guests enjoy a nightly buffet meant for mingling.

Hotels 265

Hotels Back of House Seasonal Menu Fine Dining 265

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 4: Recruitment and Onboarding. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. The Miami-based fast-casual chain is the latest brand to attract growth capital from Mercato Partners’ $200 million Savory Fund, which was created to back promising emerging restaurant concepts. .”

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

DECEMBER 31, 2019

As such, a big focus in 2020 will be on how to find, recruit and keep team members. For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” Recruiting Platforms. Fried chicken.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about Check has grown at 5.0%

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

Modern Restaurant Management

APRIL 29, 2025

Within QSRs, fast-casual restaurants led the way, growing transactions by 2 percent in March. State of the Plate Olive Garden is the most popular casual dining restaurant with Americans in 2025, with 19 percent having dined at the Italian-themed restaurant in the past 90 days, according to a new report from YouGov.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

EATER

AUGUST 21, 2020

In the summer of 2018, Jonathan Gold, the Pulitzer Prize-winning restaurant critic and secular saint of Los Angeles food, died of pancreatic cancer. Gold was a frequent contributor to Lucky Peach , and had already been advocating for Meehan to be recruited to oversee a revival of the Times food section.

White Paper 363

White Paper Social Media Magazine Back of House 363