Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Casual Restaurant. Children are especially welcome, with kids menus and games to entertain them. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant. Scaling restaurant operations in: Denmark Sweden Norway Finland. Restaurants in Denmark.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. First, at 2.1 Sunday sales were up 22.8

2019 100

2019 Compost Mobile Ordering Point of Sale 100

Restaurant Clicks

OCTOBER 12, 2021

Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. It’s a comfortable, casual experience perfect for family and friends. Paloma’s is a great casual dining spot located along Cypress Avenue and Menahan Street. Multiple locations Visit Website. n (@empellon). Taqueria Coatzingo.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

OCTOBER 28, 2021

Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. When you’re finally done eating, you can explore the nearby and fashionable Design District or the several tech start-ups in the area. Chef Adam Rosenblum opened Causwells back in 2014 and designed it to be a “neighborhood American bistro.”

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Aaron Allen & Associates

JULY 29, 2022

In the coffee shop Pepper Parlor (in Japan), the robot is being used to take orders and entertain guests with games and fortune telling. The last known valuation of the company was $46 million (in 2018). SoftBank Robotics’ Pepper Takes Orders Pepper is a robot that detects emotions. This robot is part of Softbank’s portfolio.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Modern Restaurant Management

DECEMBER 18, 2019

which contributed to the plant-based trend in late 2018, when the restaurant partnered with Beyond Meat to become one of the first major U.S. . “As we head into 2020, the addition of these new options at both restaurants is one of the many ways we’re continuing to deliver the innovation and quality Carl’s Jr.

Seasonal Menu 105

Seasonal Menu Fast Casual Consumer Goods 2020 105

Restaurant Clicks

SEPTEMBER 5, 2021

LeVia Trattoria is a scratch kitchen specializing in serving Italian dishes in a comfortable and casual environment. Pittsburgh Magazine also voted it “Best New Restaurant of 2018.” Eddie V’s also has a cocktail lounge with live jazz to entertain their clientele. Their daily supplies can vary daily.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Modern Restaurant Management

AUGUST 14, 2020

California-based Pieology and TZG Partners on July 29 opened China’s first fast casual pizzeria in the center of downtown Shanghai, with plans to rapidly expand its presence throughout the most populous country on the planet. Pieology in China. Clean Juice reports encouraging trends in both unit store sales and franchise inquiries.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

EATER

FEBRUARY 23, 2021

So from there, it wasn’t a big leap for white folks to build some big boats and then go a-sailin’ for spices, get crazy rich, engage in some casual acts of murder and land theft, then build even bigger boats and pack them to the gills with human bodies with the intent of forcing them to work as slaves to keep the economy alive.

Brewery 140

Brewery Consumer Goods Mobile Ordering Advertising 140

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 177

Franchise Franchising Food Fast Casual 177

KaTom

JUNE 15, 2020

The glass-fronted brick building became home to the cafe, funded in part by a Kickstarter campaign, in 2018. If you have out-of-town guests to entertain, wow them with a towering gateau or grab a traditional German stollen at the holidays for a taste of the Old World. DeeLuxe is a fast-casual deeparture from that haute history.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching 133

Coaching Point of Sale Customer Experience Retail 133

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” Within the past year, Chester’s has also introduced new branded packaging and overhauled its digital menu board design. and Canada. ” Pieology in Idaho.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

JANUARY 27, 2020

"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. This is a game changer in quick-serve and fast casual restaurants." ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. .

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business.

Franchise 123

Franchise Franchising Fast Casual Customer Experience 123

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. William (Bill) M.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Taco Johns Adds to Board.

Franchise 107

Franchise Franchising Fast Casual Leadership 107

Modern Restaurant Management

APRIL 20, 2021

A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. Moreover, as per the 2018 Summer Food & Drink Trends report, one-third of all Americans, and 37 percent of millennials, planned to purchase more plant-based products by 2019. The Great Restaurant Restart. pounds to 2.1

2021 184

2021 Online Ordering Mobile Ordering Guest Recovery 184

Modern Restaurant Management

JUNE 19, 2020

Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. We designed Relish because it's COVID-smart. Relish gives employees safe, convenient access to their choice of meals from a rotating list of local restaurants. ” xtraCASH from xtraCHEF.

Food Safety 112

Food Safety Customer Experience Website Management Employee Relations 112

Buzztime Business

JANUARY 2, 2024

Go casual and serve wine slushies: the unofficial drink of the New York State Fair. In fact, “donuts with non-traditional fillings” were named the 17 th most trending item on the National Restaurant Association’s 2018 What’s Hot Chef Survey. Get them in the mood with sangria pitcher specials. June 25: Catfish Day Let’s be honest.

Bar 78

Bar Events Social Media Point of Sale 78

Modern Restaurant Management

NOVEMBER 18, 2019

. “What is even more encouraging for the industry,'' said Victor Fernandez, vice president of insights and knowledge for TDn2K, “is that this small positive growth during the last two months has been achieved despite the industry lapping over two months with relatively strong performance in 2018. percent in October.

2019 98

2019 Point of Sale 2018 Consumer Goods 98

Modern Restaurant Management

DECEMBER 31, 2019

Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience.

2020 134

2020 Kitchen Safety Consumer Goods Point of Sale 134

Modern Restaurant Management

SEPTEMBER 17, 2020

Entertain Me. Knocked from number one in 2018, Portland remains the US capital of all that is off-beat, including top spot in the nation for vegan-friendliness. The report is based on a sample of customer source data across 250 quick service, fast casual, casual dining, and fine dining locations. Contactless Everything.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. million visitors in 2018.

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu.

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Bolger Center.

Delivery 102

Delivery Reservations Customer Experience Retail 102

Modern Restaurant Management

JANUARY 31, 2020

percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 The report found that most local economies nationwide slumped in 2019, down 1.3

2020 158

2020 Loyalty Program Point of Sale 2019 158