7 Shifts
SEPTEMBER 20, 2021
After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory.
7 Shifts
SEPTEMBER 9, 2019
In 2018, for example, the multiple-location Pret a Manger was forced to pay $875,000 in unpaid wages and overtime pay. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. for the remainder of New York State.
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Perfect Daily Grind
JANUARY 27, 2023
The keynote speech delivered by Michael Opitz, Managing Director of Hanns R. Once a member, coffee businesses can use the Alt Dairy logo in window fronts, and can also benefit from social media and press release campaigns to promote their use of plant milks. BWS plans to open more Double Shot locations across Australia later this year.
Modern Restaurant Management
FEBRUARY 4, 2020
He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group.
Aaron Allen & Associates
FEBRUARY 22, 2019
The Third Industrial Revolution, where consumer and electronics products led growth, had a very slight impact on foodservice, with the adoption of the point of sale system — most of which are really a glorified cash register. From January–October of 2018, there were 124 restaurant deals in the U.S. foodservice market. to $130.3b).
Notch
JANUARY 23, 2019
You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. As an owner-operator, your restaurant likely sits at the center of your life.
Modern Restaurant Management
DECEMBER 16, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds.
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