Restaurant Clicks

OCTOBER 13, 2021

Their pizzas are inspired by traditional New York pizza with influences of the Italian style. A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. Pair your pizza with a glass of wine – the 2017 Monastrell Tinto or the 2017 Cannonau Rosato.

Online Ordering 140

Online Ordering Seasonal Menu Mobile Ordering Food Order 140

Kounta

OCTOBER 1, 2019

Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017). A Fast-Casual? Opening a Restaurant is an incredibly exciting adventure, and deeply complex in equal parts. A Traditional Restaurant?

Franchising 56

Franchising Franchise Fine Dining Fast Casual 56

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 From there, the Great Recession sent shockwaves through the entire globe. trillion.

2008 36

2008 Fast Casual Social Media 2017 36

Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. in 2017) and EV/Revenue of 1.4x (up from 1.0x foodservice market. In the U.S.,

2018 40

2018 2017 Fast Casual Point of Sale 40

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 From there, the Great Recession sent shockwaves through the entire globe. trillion.

2008 28

2008 Fast Casual Social Media 2017 28

Modern Restaurant Management

NOVEMBER 1, 2024

Out of 25 brands, 17 are QSR or casual dining restaurants, marking a significant shift in why people are primarily visiting malls – to eat. The Influence of Reviews HungerRush™ revealed how restaurant reviews significantly influence where people choose to eat. percent, while FAH rose by only 3.37

2024 221

2024 Point of Sale Mobile Ordering Consumer Goods 221

EATER

MAY 9, 2023

We lived together as partners for nearly eight years and didn’t really talk about marriage until one day in 2017 when I was going through the paperwork for my health insurance. After a lifetime of never thinking about it, all of a sudden I had to figure out exactly what my wedding would look like — and fast.

Fast Casual 233

Fast Casual License Insurance Take-out 233

Single Platform

AUGUST 3, 2018

Park Cafe in Baltimore was robbed five times in just four months before it went cashless in 2017. If everybody at a fast-casual restaurant pays with a card, the line will move much faster. First, it’s safer for restaurants to not have large sums of cash on site. If you don’t have cash, you’re far less likely to be robbed.

Cash Management 36

Cash Management 2017 Restaurant Law Customer Service 36

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. The food preservation process is challenging, influenced by a set of variables such as temperature, light, mixture and cross-contamination, organization to access loads, pest control, etc. in market cap.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Same-store sales growth during Q4 shows restaurant sales decreased by -0.1 percentage points over Q3.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Single Platform

AUGUST 3, 2018

Park Cafe in Baltimore was robbed five times in just four months before it went cashless in 2017. If everybody at a fast-casual restaurant pays with a card, the line will move much faster. First, it’s safer for restaurants to not have large sums of cash on site. If you don’t have cash, you’re far less likely to be robbed.

Cash Management 28

Cash Management 2017 Restaurant Law Customer Service 28

Modern Restaurant Management

JANUARY 31, 2020

Fast-food restaurants also took a hit, down 1.5 The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. At fast-food restaurants, 70 percent of the meals Americans consumed were of poor dietary quality in 2015-16, down from 75 percent in 2003-04. .

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

AUGUST 16, 2021

Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. percent less often through six months when compared to 2019, this difference was considerably smaller than those for casual-dining and fast-casual restaurants, which saw redemption rates fall by 5.4 percent and 5.8

2021 450

2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

APRIL 20, 2021

A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. The report titled, The Great Restaurant Restart, includes lessons learned from the past year and how they can influence the industry’s future. The Great Restaurant Restart.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

AUGUST 28, 2020

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., “It’s fast and easy to navigate.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. But the veggie scene is evolving fast, as evidenced by a growing number of vegetarian and vegetarian-friendly eateries. The mood: Wooden tables and unfussy design keep things weeknight-casual. Rasoterra , Carrer del Palau 5, 08002.

Fine Dining 264

Fine Dining Seasonal Menu Book Hotels 264

EATER

JANUARY 7, 2022

While dessert hummus was available both through retail brands and through recipes across various food blogs, it became more mainstream in 2017, when the brand Delighted By , created by Makenzie Marzluff, won a deal from Mark Cuban on Shark Tank. Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co.

2005 279

2005 Fast Casual Consumer Goods Innovation 279

Lavu

FEBRUARY 19, 2020

As the owner or manager of a restaurant , you might even be unknowingly influenced by one of these trend makers! . For popularizing casual dining and showing us the possibilities of lettuce. . His work with Chili’s created a space for the casual dining concept that T.G.I. Danny Meyer. Friday’s first tapped into. “He Steve Ells.

Fast Casual 78

Fast Casual Franchising Franchise Point of Sale 78

Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” David Bloom, Chief Development Officer of Capriotti’s. Flame Broiler Marketing Manager Daniel Lee. Recruiting Platforms.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart.

Franchising 462

Franchising Franchise Customer Experience Back of House 462

EATER

NOVEMBER 5, 2021

A thoroughly California take on boquerones, brined in salt, lime juice, basil, and garlic and casually adorned with torn mint and dribbles of oil, each bite is a small indulgence — only available from about April to October when anchovies can be pulled straight from the San Francisco Bay. Nadia Chaudhury, Eater Austin editor. Oak & Reel.

Fine Dining 352

Fine Dining Front of House Food Truck Back of House 352

Modern Restaurant Management

NOVEMBER 18, 2019

percent compared with October of 2017, while the average two-year growth for the previous six months is also 1.0 Family and Upscale Dining are Best Performing Segments, Casual Dining Hurting. Upscale casual rounded up the list of best performing segments based on same-store sales growth during October. percent and 11.2

2019 271

2019 Point of Sale 2018 Consumer Goods 271

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. In 2017, the fixed POS terminal dominated the global market, in terms of revenue. Loyalty Positions in the Restaurant Sector. ” The U.S.

2021 333

2021 Point of Sale Guest Recovery Travel 333