Modern Restaurant Management

SEPTEMBER 15, 2020

Rails is Olo’s solution that makes it easy for restaurant brands to publish their menus, prices, and location information on participating third-party marketplaces and apps in order to drive incremental sales, simplify workflows and manage orders in multiple places. ” The Cherngs’ history of philanthropy is well established.

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Fast Casual Casual Menu Mobile Ordering 405

Lavu

JUNE 3, 2019

Elevate the smoked cocktail trend with a unique pairing of a drink with cigar for a special price. Simplified presentations where “the liquid, the ice and the vessel are left to do the talking ,”reminiscent of the highball trend from 2017. Locavorian, Seasonal Fruit Muddles. The fruits will vary by geographical region.

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2019 Seasonal Menu Compost Point of Sale 60

The Wine Knitter

AUGUST 25, 2020

Herdade De Coelheiros Coelheiros Red, 2017 This is a 50/50 blend of Aragonez and Alicante Bouschet. SRP: $48 WASP Highlight: Carmin composts all organic waste from the winemaking process (grape pomace and lees) into fertilizer. All of these wines are well priced and very pleasing to the palate. Alcohol: 13.5% Alcohol: 14.5%

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Vineyard 2015 Sustainability 2018 78

EATER

JUNE 23, 2020

The company, which roasts and ships from Brooklyn, develops long-term relationships with farms in Colombia, Ecuador, El Salvador, Peru, and Rwanda and provides price transparency for all offerings. Brooklyn Tea partners with Tahuti Ma’at to provide compost to a community garden in Crown Heights, Brooklyn.

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Sourcing Food Supply Online Ordering Small Business 261

EATER

DECEMBER 23, 2020

The first, the 2017 Tubbs Fire, had ripped through the region with a ferocity that made it, at the time, the most destructive wildfire in California history. The first, in 2017, was caused by one of the wettest winters in a century , which had followed the state’s historic five-year drought. Between the fires, there were the floods.

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Menu Agriculture Vineyard Seasonal Menu 337

EATER

JULY 30, 2024

Now, she’s grappling with rising food prices, a burden that isn’t relieved by state or federal safety nets. The average American household spends more than $1,000 a month on groceries, an almost unimaginable sum for families bringing home as little as $20,000 a year, especially when food prices have jumped more than 25 percent since 2019.

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Agriculture Food Safety Food Truck Food Supply 339

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. percent above the baseline for the period from July 2017 through September 2019. percent above the baseline and 4.0

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2019 Mobile Ordering Online Ordering Customer Experience 345

EATER

AUGUST 17, 2023

A 2017 spread in the magazine called “Put an Egg On It,” written by Chris Morocco and Amiel Stanek, put forth a primer on fried, poached, and boiled eggs to suit the modern “egg-topped age.” It’s difficult to locate the first use of the phrase “jammy egg,” but Bon Appétit certainly vaulted it into the lexicon of the masses.

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Consumer Goods Compost 2008 Magazine 246

EATER

JULY 6, 2022

For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site.

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Compost Front of House 2014 Back of House 339

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

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2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

FEBRUARY 14, 2020

percent above the baseline for the period between January 1, 2017 and January 20, 2020. Where Popeyes trailed its poultry rival throughout 2017, 2018 and most of 2019, the new product put the brand on nearly equal footing with KFC. According to the newly released report , on Friday, January 17, visits rose 59.3

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2020 Waste Food Order Point of Sale 305

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms. average of $1.45

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Compost 2000 2012 Small Business 261