EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. Weirdly, the piece doesn’t mention that it’s an anime about a romance between two guys — with a sizable fandom at its 2016-17 peak.)

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

APRIL 20, 2021

The report titled, The Great Restaurant Restart, includes lessons learned from the past year and how they can influence the industry’s future. These are Important metrics considering social’s increasing influence on product and service discovery as well as the increase of online searches with local intent. pounds to 2.1

2021 178

2021 Online Ordering Mobile Ordering Guest Recovery 178

EATER

JULY 6, 2022

Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It Amy Huo started in 2016 as an unpaid extern. I thought it would be so much different than the other restaurants I’d worked in.”.

Compost 133

Compost Front of House 2014 Back of House 133

Touch Bistro

JULY 14, 2021

Before social media platforms and food influencers existed, word of mouth used to sound something like this: “You should check out this new pizza shop in my neighborhood. Thanks to social media, restaurant influencer marketing is a rising trend that can play a crucial role in driving diners to your door. billion market in 2016 to $9.7

Influencer 98

Influencer Social Media Food Consumer Goods 98

EATER

OCTOBER 27, 2021

A story everyone loved, and I think a true one; long before the publication of this book there were dozens of anecdotal accounts of how he used his power and influence to help others rise. Laurie Woolever and Anthony Bourdain at the Aqueduct Racetrack in Queens, New York in December 2016.

Book 126

Book Magazine Point of Sale Take-out 126

Modern Restaurant Management

MAY 12, 2020

In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. In addition, as part of its commitment to the Communities it serves, Raising Cane’s is in the process of hiring 5,000 new crewmembers this week, to help support existing restaurants, across all of its markets.

Mobile Ordering 114

Mobile Ordering Online Ordering Food Order Recycling 114

Modern Restaurant Management

DECEMBER 31, 2019

The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages. As the fast-casual industry is a place that according to CNBC loses up to 130% – 150% of employees every year, keeping up with the demand of hiring good, quality employees is of the utmost importance.

2020 129

2020 Kitchen Safety Consumer Goods Point of Sale 129

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. “When making an out-of-home dining choice, children influence the head of the house and more often than not, they decide where the family eats and how long they sit at an establishment,” says Loper.

Fast Casual 99

Fast Casual Customer Service Online Ordering Employee Relations 99

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. In 2015 and 2016 , the years immediately preceding his death, Stone Barns received about $4.5 Pseudonyms are denoted with asterisks. The vision of 2.0

Agriculture 97

Agriculture Leadership Education Employee Relations 97

EATER

SEPTEMBER 22, 2022

“What we’re trying to do is activate the agency within our community so that people see themselves as having the ability to shape not only the food system but also the other systems that have influence over our lives.”. Many co-ops also found ways to offer hazard pay during the pandemic, and many have made those increases permanent, they say.

Food 98

Food Food Supply Food Order Education 98

EATER

MARCH 21, 2022

And food workers have suffered badly: A 2016 report found workers across the food chain have the lowest average wage compared to other industries and are more likely to be food insecure and rely on public assistance programs. In 2016, only 6 percent of food workers belonged to a union, compared to 12 percent across industries.

Food 94

Food Restaurant Law Employee Relations Food Safety 94

EATER

OCTOBER 26, 2020

As a swing state that voted for Barack Obama in 2008, Mitt Romney in 2012, and Donald Trump in 2016, North Carolina will be pivotal in this election. If you don’t have the budget to hire the staff to do the inspections, that’s a problem,” White-Williamson says. The effects of disenfranchisement.

Waste 94

Waste Front of House Agriculture Education 94