Restaurant Clicks

APRIL 26, 2021

If you’re the same way, then it’s time to turn dreams into reality and make a reservation at one of these restaurants right away. Make a Reservation. Make a Reservation. Make a Reservation. We recommend starting with one of the luxurious raw bar options, but saving room for a behemoth 34oz., Make a Reservation.

Reservations 127

Reservations Website Management Seasonal Menu Fine Dining 127

Restaurant Clicks

NOVEMBER 11, 2021

I love cozying up to a restaurant bar with half-price snacks, preferably full of carbs that will soak up a discount cocktail or two. Make a Reservation. Headed by James Beard semi-finalist Chef Andy Little, the menu blends the soul of rustic cooking, which utilizes every part of the animal or vegetable. Make a Reservation.

Specials 117

Specials Online Ordering Bar Food Order 117

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. For reservations, call (877) 326-7412 or visit [link].

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. Online reservations are recommended to be able to access seating. The menus vary depending on the season. Make a Reservation. Make a Reservation. Make a Reservation.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

SEPTEMBER 15, 2021

Walkers Grill The Fieldhouse TEN The Burger Dive Uberbrew Bin 119 Ciao Mambo Juliano’s Restaurant Bernie’s Diner Jake’s Bar & Grill Bistecca at the Granary Bistro Enzo Montana’s Rib & Chop House Jake’s Downtown Cafe Zydeco Montana Brewing Company Tao New Asian. Make a Reservation. Walkers Grill.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Restaurant Clicks

DECEMBER 8, 2021

They have a charcuterie menu, an extensive wine list, and of course, their main offerings. Make a Reservation. Dough is known for their pizzas, but they have a handful of other menu items worth exploring. The menu at Southerleigh Fine Food and Brewery has something for everyone. Make a Reservation.

Fine Dining 109

Fine Dining Brewery Reservations Seasonal Menu 109

Restaurant Clicks

NOVEMBER 16, 2021

Hugo’s menu predominantly features traditional menus from across Mexico. Make a Reservation. Make a Reservation. The prices may be a little steep, but it’s worth the splurge to try the classic Oaxaca menu on offer. Make a Reservation. Make a Reservation. The Original Ninfa’s on Navigation.

Food Truck 122

Food Truck Airlines Casual Online Ordering 122

7 Shifts

OCTOBER 2, 2019

The bar is humming with activity as bartenders pour drinks and barbacks try to stay out of their way as they restock and clean. A 2016 Deloitte report underlines the importance of ongoing training across business types. It also helps to learn from a seasoned professional. Think about your restaurant’s busiest time of the day.

Management 285

Management Management Communication Back of House 285

Restaurant Clicks

NOVEMBER 18, 2021

Peg Leg Porker BBQ Martin’s Bar-B-Que Joint Edley’s Bar-B-Que The Gambling Stick Bar-B-Cutie Honeyfire Barbeque Co. There’s also a bar inside with great local options. Martin’s Bar-B-Que Joint. View this post on Instagram A post shared by Martin’s Bar-B-Que Joint (@martinsbbq).

Online Ordering 111

Online Ordering Back of House Bar Food Order 111

Restaurant Clicks

OCTOBER 15, 2021

You can catch live performances every day in Austin at bars, restaurants, coffee shops, and even the airport. They serve thin-crust bar pizza along with veggie cheese and tempeh for vegans. The Backspace is a wine bar and Italian restaurant with pizza so good; it’s no wonder that the secret is out. Make a Reservation.

Online Ordering 145

Online Ordering Brewery Back of House Food Order 145

Restaurant Clicks

MAY 28, 2021

QD is an extremely diverse restaurant with an eclectic menu that is sure to please almost anyone, but what we love the most are their burgers. One of our favorites is something they call the Knockout Burger; it consists of two custom-blend beef patties with blackened seasoning with bleu cheese and bacon on top. Make a Reservation.

Online Ordering 78

Online Ordering Food Order Food Truck Seasonal Menu 78

Restaurant Clicks

SEPTEMBER 27, 2021

Make a Reservation. Their menu offers a mix of old and new steak dishes along with excellent seafood offerings. Make a Reservation. Alexander’s menu offers sashimi-style fish and beef along with cuts of steak that have been aged in different environments for distinct flavors and tenderness. Make a Reservation.

Fine Dining 104

Fine Dining Reservations Dine-in Seasonal Menu 104

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. What do they really mean?

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches. Contest Details.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

Waste 101

Waste Food Leadership Customer Service 101

7 Shifts

JULY 6, 2023

What do you reserve your budgets for - to invest in growth in people? You just set the bar really high. One of the things that people neglect to do is, typically when they set their menu pricing, what they'll do is, 'Okay, what is food cost? This person scores 50 goals a season. We're going with a leaner menu.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. SevenRooms Partners with TheFork.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

Seasonal Menu 106

Seasonal Menu Back of House Food Order Dine-in 106

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United. .”

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

Menu 132

Menu Agriculture Seasonal Menu Vineyard 132

EATER

MARCH 24, 2021

Have you ever seen an option to “add shaved truffles” on a menu? Unless you count the truffle oil-laden fries of the mid-aughts, which no self-respecting truffle enjoyer would, the decadent flavor of truffles is still mostly reserved for more rarified meals. Truffles for everyone would taste good, but it’d also feel good.

Tourism 120

Tourism Recycling Consumer Goods 2019 120