A Wine Story

OCTOBER 19, 2021

The family dedicated itself to careful planting in the vineyard, and long maturation in the winery. Today I enjoyed the new vintages of several Vega Sicilia wines with Pablo Alvarez, one of the current owners who also acts as Managing Director. Pairing Vega Sicilia Wine at Tasca Restaurant.

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The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

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Sante

MARCH 12, 2020

Nadia manages the marketing and promotional activity and Alberto is the winemaker who oversees all aspects of production. Zenato has 95 hectares of vineyards that stretch from the banks of Lake Garda in Lugana to the hills of Valpolicella’s “classic zone” in the province of Verona. Photo credit: Penny Weiss.

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The Wine Knitter

JANUARY 29, 2023

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. The third wine, 2015 Mascelloni Arcere, was my favorite.

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Planet Grape

JANUARY 9, 2020

2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. 2017 Merisi Petite Sirah Diener Vineyard Lake County California $60. Masciarelli Wine Company, Weymouth, MA. Full, supple, tart and dry with a fine chewiness and notes of mulberry, blueberry, cassis, sage leaf, fennel seed, vanilla, cedar and nutmeg.

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A Wine Story

APRIL 4, 2021

Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. The Soils Most vineyards feature dense mineral-rich clay soil, mostly glacial moronic. Vineyards are in the clay soil on the southern shores of Garda Lake. Racy acidity characterized yet all the Lugana wines.

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The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. In 2015, Avdi took over the winery’s operations, and he spends approximately nine months of the year in Kosovo.

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The Wine Knitter

DECEMBER 17, 2019

Working together, Italo and Sergio replanted the vineyards and restored the farmstead. Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. In 2015 he was confirmed for another three years.

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The Wine Knitter

AUGUST 25, 2020

The Sustainability Program was launched in 2015 by CVRA (Comissão Vitivinicola Regional Alentejana). Some of these initiatives include biodiversity and ecosystems, soil management, renewable energy and water conservation. There are currently 1800 grape growers and 260 wineries in Alentejo.

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A Wine Story

JANUARY 17, 2021

Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. Besides supplying the world with fine wine, the vineyards support the workers and families all over Mendoza. A Special Note If you do not plan to visit vineyards in Chile, try to avoid a connection through Chile.

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The Wine Knitter

MAY 13, 2022

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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A Wine Story

MAY 19, 2020

In contrast: Ribera del Duero red wine vineyards are at a much higher elevation, giving the wines higher, more refreshing acidity. To take advantage of their high elevation vineyards and special terroir, they have been lavish with the use of new French oak. Below is a report from a 2015 visit to Valdubon, a Ribera del Duero.

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A Wine Story

APRIL 4, 2021

Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. The Soils Most vineyards feature dense mineral-rich clay soil, mostly glacial moronic. Vineyards are in the clay soil on the southern shores of Garda Lake. Racy acidity characterized yet all the Lugana wines.

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Vineyard Education Certification 2018 78

Sante

NOVEMBER 26, 2019

2015 Triguedina Malbec de Cahors ($17). Delicious, with lots of lively, fresh, black raspberry flavors with well-integrated wood and manageable tannins. 2016 Volver La Mancha Single Vineyard Tempranillo ($15). “See, if I can see my fingers it’s not Cahors!” ” Some of the wines here are similarly opaque.

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The Wine Knitter

NOVEMBER 17, 2019

Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. In 2011 another family-owned company of Tuscan wineries bought Bertani, but management and operations are kept separately. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province.

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The Wine Knitter

MARCH 5, 2020

Nadia manages the marketing and promotional activity and Alberto is the winemaker who oversees all aspects of production. Photo credit: Penny Weiss Lugana di San Benedetto DOC 2018 This wine is made from 100% Trebbiano di Lugana harvested from the San Benedetto vineyard on the south shore of Lake Garda. Alcohol: 13.5%

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself.

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A Wine Story

SEPTEMBER 13, 2019

Margo grew up in vineyards so she knows vineyard management, and what it takes to grow vines and make good wine. When she finishes university and after some time observing vineyards around the world, she’ll settle in at Vintage Longbottom. The fruit is sourced from different sites in the Longbottom family Vineyards.

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EATER

MARCH 24, 2021

In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.

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Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We are thrilled to have Donal join our team during this exciting time of growth for the hotel,” said Donte Johnson, general manager of Hotel Revival.

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The Wine Knitter

MARCH 7, 2022

Natalie Christensen Photo courtesy of Yealands Wines Natalie joined New Zealand’s Yealands Wines team in 2015 and has been this winery’s Chief Winemaker since 2018. She is responsible for the business and winery management and represents the brand throughout the global wine markets. She opened Toulvaddie Distillery Ltd.

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A Wine Story

APRIL 27, 2019

The Pommard appellation includes 28 Premier Cru vineyards recognized for producing exceptional wines. Neil Ruane, Export Manager for the USA from Boisset, was the first to speak about the delicious Boisset wines he brought. This was the 2015 Domaine de la Bressande, Lots of fresh red cherry and very delicious, from a very old domain.

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EATER

OCTOBER 21, 2021

Managers underpaid and overworked Black cooks and porters, beginning just after the Civil War, to trim the budget. A Crescent line menu from the 1980s offered wines from vineyards along the route. For the Virginia ham with orange raisin sauce they suggested a Winter White chardonnay from Pindar Vineyards in New York.

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