Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 189

2020 Influencer Point of Sale Food Safety 189

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 192

2020 Fast Casual Point of Sale Online Ordering 192

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is a big city encircled by Silicon Valley, a technology center in California’s Bay Area. Structural landmarks fill the downtown historic district, from the Italianate-style Oddfellows Building to Spanish Colonial Revival edifices. Indeed, more than one million people live in the city. Best Restaurants in San Jose. Make a Reservation.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. A bizarre but reliable economic indicator, America’s desserts have always reflected what was going on in the world around them.

2010 102

2010 2018 2023 Social Media 102

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Best Restaurants in Portland.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. Skiers in Lech, 1960. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France. Chefs are playing a key role in this time warp. Here are five towns across three countries to check out.

Hotels 76

Hotels Back of House Seasonal Menu Fine Dining 76

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. million over the next five years to build and sustain the program. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment.

Franchise 150

Franchise Franchising Loyalty Program Kitchen Safety 150

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Bermar America

DECEMBER 21, 2017

At Bermar America, we’re excited that customer demand has moved a trend into a sustained growth opportunity for operators of wine-by-the-glass programs. Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service.

2015 53

2015 2007 Customer Service Fine Dining 53

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

FEBRUARY 1, 2021

The rapidly spiking number of COVID-19 cases came with tighter dine-in restrictions in some areas and may have discouraged some potential diners due to health risks. The rapidly spiking number of COVID-19 cases came with tighter dine-in restrictions in some areas and may have discouraged some potential diners due to health risks.

2021 132

2021 Point of Sale Guest Recovery Travel 132

Modern Restaurant Management

JUNE 17, 2021

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. Happy Birthday, TCBY.

Franchise 170

Franchise Franchising Food Truck Loyalty Program 170

Modern Restaurant Management

FEBRUARY 10, 2020

The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. on the depth, breadth, and promotion of their plant-based entrées. New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. This data covers U.S. Both Burger King and Carl’s Jr.

Hospitality 179

Hospitality Food Consumer Goods Point of Sale 179

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. By 2015, that number had nearly doubled to almost $40 billion. trillion.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 97

Waste Food Leadership Customer Service 97

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering 142

Online Ordering Customer Service Seasonal Menu Food Order 142

Modern Restaurant Management

DECEMBER 18, 2019

“Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs.

Seasonal Menu 133

Seasonal Menu Fast Casual Consumer Goods 2020 133

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. By 2015, that number had nearly doubled to almost $40 billion. trillion.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

MARCH 11, 2020

(NYSE: APO) (the “Apollo Funds”) for $970 million in cash. Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. by the end of fiscal 2021.

Bar 149

Bar Cash Management Loyalty Program Point of Sale 149

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. In its debut year, Walk-On’s aims to raise $100,000 for the Foundation in an effort to provide young athletes with the resources they need for a prospering future.

Back of House 127

Back of House Hotels Leadership Design 127

EATER

AUGUST 17, 2023

On how the so-called farm egg and its yolk became unlikely fetish objects An egg yolk is precious; a hundred are terrifying. The wet yolks cluster densely as if just emancipated from a sac, the sort of potential life form that portends doom in a sci-fi movie: When all of these hatch, we’re f *d. six of them blue and six of them brown.

Consumer Goods 90

Consumer Goods Compost 2008 Magazine 90

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." It increased the efficiency of our operation while providing a service that is highly desired by our students," said Zia Ahmed, Senior Director, Dining Services at The Ohio State University. Grubhub Ultimate in action at Taheni Grill in New York City.

Catering 118

Catering Mobile Ordering Customer Service Leadership 118