Aaron Allen & Associates

FEBRUARY 9, 2019

A Case Study: The Fast-Casual Pizza Segment. Fast-casual pizza broke onto the scene and grew rapidly. (In In 2015, 9 of the top 25 fastest-growing restaurant chains were in this category.) Pie Five, for instance, more than doubled between 2014–2015 but has closed 15 units (17% of its system) since 2016.

Fast Casual 45

Fast Casual 2015 2016 Point of Sale 45

Aaron Allen & Associates

JULY 29, 2022

However, it ultimately struggled to find a sustainable business model and ended up pivoting to sustainable packaging. Spyce Was One of the Pioneers in Restaurant Kitchen Robotics Spyce was founded in 2015 and acquired by Sweetgreen in 2021. The company has $580 million in pre-orders (as of 2022). Nuro is being tested in Houston.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. million over the next five years to build and sustain the program. With drive-thru equipped buildouts as low as 1,200 sq. The alliance aims to catalyze additional franchises and companies to join the effort.

Franchise 121

Franchise Franchising Loyalty Program Kitchen Safety 121

EATER

FEBRUARY 16, 2024

Lech, Austria Vorarlberg, Austria’s smallest federal state, has long been known for its artisanal culture and craftsmanship, especially in design and architecture; locally sourced wood and old-school know-how combine to create many of the sustainable houses in the area.

Hotels 68

Hotels Back of House Seasonal Menu Fine Dining 68

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. percent between 2015 and 2018, compared with a 2.5

2020 160

2020 Influencer Point of Sale Food Safety 160

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

Hospitality 150

Hospitality Food Consumer Goods Point of Sale 150

Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. Le Jardinier : Le Jardinier, a modern vegetable-driven restaurant rooted in classic French technique opened August 16, 2019.

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Dine-in Hotels Bar Fine Dining 147

T-Ching

MARCH 22, 2021

I believe that the tea industry cannot sustain and function without the younger generation and I highly encourage anyone and especially young females to explore the tea industry as a viable career path. Interestingly, the first day I casually visited the office, we received one of our biggest international tea orders.

Agriculture 116

Agriculture Education Leadership Definition 116

Restaurant Clicks

OCTOBER 6, 2021

La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The casual Italian-American restaurant is vibrant. Established in 2015 by the same family-owned and operated by Rice Restaurant, once a popular place for sushi in the Atlanta area. La Grotta Ristorante Italiano.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

DECEMBER 18, 2019

. “Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs. Wells St.).

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Seasonal Menu Fast Casual Consumer Goods 2020 106

Foodable

NOVEMBER 17, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Founded in 2015, the award-winning chain serves personal pizzas crafted using natural, sustainably-sourced ingredients.

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Fast Casual Casual Back of House 2015 52

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. An ambassador of sustainability and a budding startup adjacent to the ESG sector, Manifesto has implemented a set of environmentally friendly measures. Who is a James Beard Award winner?

Food 155

Food Tip Distribution Guest Recovery Food Safety 155

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement. In a busy restaurant, timing and efficiency is everything.

Food 116

Food Food Supply Fast Casual Small Business 116

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 86

Waste Food Leadership Customer Service 86

Modern Restaurant Management

JUNE 17, 2021

With several dayparts, broad consumer appeal, and a strong off-premises/catering business, franchisees are well-positioned for sustained success. “The fact that the food is delicious and the portions are generous while being served in a fast-casual setting with a full bar is extremely unique to any other concept we’ve encountered.

Franchise 142

Franchise Franchising Food Truck Loyalty Program 142

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. By 2015, that number had nearly doubled to almost $40 billion. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Thankfully, he will remain on our advisory board – and active as a MOD franchisee – helping to guide us as we continue to write the story of MOD as the leader in fast casual pizza.” " Coolgreens Promotes Madlener.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. In the comments, Bon Appétit fans praised Baz’s casual relatability, her thoroughly explained recipes, and her attention to detail. I’m not an actress.

Back of House 77

Back of House Book Influencer Take-out 77

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. HungryUS provides a sustainable solution to the current pricey third-party delivery scene. It feels like DoorDash said, ‘We got you.’

Online Ordering 134

Online Ordering Customer Service Seasonal Menu Food Order 134

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

Back of House 111

Back of House Hotels Leadership Design 111

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. By 2015, that number had nearly doubled to almost $40 billion. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

EATER

AUGUST 17, 2023

As chefs like Momofuku’s David Chang moved towards a more casual aesthetic, eggs began to colonize menus along with offal, bacon, and doughnuts. But the great scam of industrial greenwashing is convincing consumers that the animal welfare and sustainability that smaller farms often prioritize is easily scalable, without sacrifice.

Consumer Goods 76

Consumer Goods Compost 2008 Magazine 76

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses.

Bar 122

Bar Cash Management Loyalty Program Point of Sale 122

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. and Canada agreeing that it's important for a brand to be sustainable or eco-friendly (IBM, National Retail Association Federation). percent in 2015.

2021 119

2021 Point of Sale Guest Recovery Travel 119

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. The company currently owns and operates six locations in Southern California.

Franchise 155

Franchise Franchising Sustainability Fast Casual 155

Restaurant Clicks

DECEMBER 15, 2021

It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Thom Portland is a casual, friendly Vietnamese restaurant and mini-market in the Concordia neighborhood.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. In 2015, American consumers spent 30 billion dollars on food delivery services. “As U.S. business closure data reflect an unstable economy.

Franchise 143

Franchise Franchising Mobile Ordering Kitchen Safety 143

Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. At fast-food restaurants, 70 percent of the meals Americans consumed were of poor dietary quality in 2015-16, down from 75 percent in 2003-04. Choosing Sustainability.

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2020 Loyalty Program Point of Sale 2019 160