Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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2020 Fast Casual Point of Sale Online Ordering 175

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. William (Bill) M.

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Food Tip Distribution Guest Recovery Food Safety 164

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Make a Reservation. Busy Bee Cafe. Make a Reservation.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 87

Waste Food Leadership Customer Service 87

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

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2020 Influencer Point of Sale Food Safety 167

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.”

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Bar Cash Management Loyalty Program Point of Sale 128

Restaurant Clicks

NOVEMBER 3, 2021

In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. It became a neighborhood favorite, and one year after opening, Lyft designated Freehold as the top destination for late-night restaurants in New York City. Freehold Brooklyn. Concord Hill. Happy Hour also has $1 Oysters!

Specials 104

Specials Front of House Back of House Bar 104

EATER

DECEMBER 16, 2020

The school facilities were designed to be cold and intimidating. They didn’t email again, but my chef informed me, rather casually in late December, that they had moved forward with another candidate. In a 2015 study published by Restaurants Opportunities Centers United , researchers found inequity engrained in the hiring process.

Hiring 106

Hiring Hotels Small Business Information 106

EATER

AUGUST 17, 2023

The rise of the farm egg on fine dining menus also coincided with the Great Recession, an era when “a lot of fine dining chefs started looking into ingredients that had been considered trashy or ugly,” says Druckman. They would make the ingredients ‘refined,’ and charge more but pay less.”

Consumer Goods 85

Consumer Goods Compost 2008 Magazine 85

EATER

AUGUST 21, 2020

From the first issue, the magazine was a phenomenon, combining McSweeney’s fetish for literary excess and groundbreaking design with Momofuku’s foul-mouthed, ramen-worshiping swagger. In 2011, Chang and Meehan joined forces with Chris Ying, then an editor at the San Francisco small press McSweeney’s, to launch the food magazine Lucky Peach.

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White Paper Social Media Magazine Back of House 145

KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. It takes two steps – involving a vapor infusion and a custom-designed German pot still – to make the Navy Strength, which has been recognized as the best gin in America.

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Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

SEPTEMBER 20, 2021

Located on N Macon Street off of Bass Road, this upscale, fine dining establishment has provided a memorable backdrop for locals and visitors alike. View this post on Instagram A post shared by The Dining Winos (@thediningwinos). It feels casual while simultaneously providing a more upscale dining experience.

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Brewery Fine Dining Online Ordering Seasonal Menu 19