Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.

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7 Shifts

OCTOBER 14, 2022

You tap your card for coffee, a drink, or a candy bar. In 2022, 41% of American consumers say they don't use cash in a given week, up from 29% in 2018 to 24% in 2015. We have seen employees at regional franchise [that Kickfin works with] been able to increase pay by 3 to 4 dollars an hour. fewer than a year ago.

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Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Franchise Franchising Food Safety Kitchen Safety 141

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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Franchise Franchising Loyalty Program Kitchen Safety 125

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. " The TWO HENS monthly license fee is $249.

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Modern Restaurant Management

DECEMBER 13, 2019

Barring an apocalypse, there will always be direct mail. I may own Our Town America, a national direct mail marketing franchise, specializing in reaching people who have just moved to the community, but I recognize there are other ways to market your business. For instance, in 2015, the U.S. In fact, studies have proven it.

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Aaron Allen & Associates

SEPTEMBER 23, 2022

Coffee sriracha is a condiment, brands like Espresso Bites have developed coffee bars as snacks, and there are even coffee-flavored candy bars. While there were six brands in the rank back in 2015, the number grew to 11 in 2020. and the rest franchised across more than 35 countries. restaurant chains. billion.

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2022 Point of Sale License 2015 93

Restaurant Clicks

NOVEMBER 8, 2021

The chain uses a full-bar operation. The franchise was so successful that the small food court wasn’t enough to handle this store’s popularity. The franchise was so successful that the small food court wasn’t enough to handle this store’s popularity. By 2015, the chain had opened 12 additional locations. Saladworks.

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Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. We are planning to integrate with other products a franchise business uses to deeply augment all cross-department workflows in the organisation.”

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. And pasta is cooked on a gas stove.

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Modern Restaurant Management

JANUARY 27, 2020

This is a millennials' dream come true," said Joe Germonatta of Art Bird & Whiskey Bar in Grand Central Station. Noted bartenders and spirits entrepreneurs from lauded New York establishments will share their expertise on trends in mixology and bar program development. The company is also teaming with ParTech, Inc (PAR).

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Catering Mobile Ordering Customer Service Leadership 109

Aaron Allen & Associates

SEPTEMBER 23, 2022

Coffee sriracha is a condiment, brands like Espresso Bites have developed coffee bars as snacks, and there are even coffee-flavored candy bars. While there were six brands in the rank back in 2015, the number grew to 11 in 2020. and the rest franchised across more than 35 countries. restaurant chains. billion.

2022 52

2022 Point of Sale License 2015 52

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Hawaiian street food is super popular, but Oh Poké is raising the bar. The hottest restaurant scene in Europe right now? Scandinavia. Bastard Burgers.

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Fast Casual Casual Franchise Franchising 52

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . I have exclusively done bars and restaurants in the past, and never had a problem with location. Hamadeh, Founder & CEO, Akiba Dori.

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Social Media 2011 Back of House Customer Experience 59

EATER

AUGUST 22, 2022

I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. Liebling’s ancient theory that “Chicago bars assume that nobody likes liquor, and that to induce the customers to purchase even a minute quantity, they have to provide a show. It’s a long , long list.

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Fine Dining 2012 Reference Social Media 101

EATER

JUNE 30, 2022

Terms that didn’t necessarily have to be encoded, like those for food and drink, naturally built on how people were already engaging in wordplay in the social environments they inhabited: bars, restaurants, pubs, and cabarets. Polari is not a food world trend by any means — but some bar or restaurant, eventually, will use it again.

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Reference Back of House Social Media 2002 87

Modern Restaurant Management

FEBRUARY 17, 2020

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. Amen Street Fish + Raw Bar? ?(Charleston),? YSV has helped us to truly understand the impact of our ad dollars and ensure we’re leveraging the right strategy. .” Chicago), ?State

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Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 159

Modern Restaurant Management

APRIL 7, 2020

” "The bar for someone trying to open a restaurant is now impossibly high, especially for minority owned businesses,” said Onwuachi, James Beard 2019 Rising Star and a founding member of the Independent Restaurant Coalition. We are the lifeblood of our economy and our communities, and we need help. CPK Market Debuts.

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Tip Distribution Healthcare Hospitality Food Supply 153

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Waste Food Leadership Customer Service 86

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. Vera’s Backyard Bar-B-Que (2404 Southmost Blvd, Brownsville, TX; Owner: Armando Vera). WorkJam Acquires Forge.

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Mobile Ordering Front of House Customer Experience Back of House 115

Modern Restaurant Management

JANUARY 31, 2020

points), and juice bars (up 2.2 They offer 12 contemporary bowling lanes, private party rooms, full-service bars, and cutting edge audiovisual systems. The venue features 18 ping-pong tables, full-service restaurant, full bar, private room, and an enclosed patio, all steps from the Moscone Center in the SOMA district.

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2020 Loyalty Program Point of Sale 2019 164

Restaurant Clicks

JULY 29, 2021

The original location also has a pepper bar, so you can dress your cheesesteak to your liking. Joe’s Steaks and Soda Shop is right in the middle of the Fishtown bar scene, making it a popular stop for late night eats. Chubby’s is also a full service bar, and they offer beer to go. Shank’s Original. Oregon Steaks. Donkey’s Place.

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2040 Small Business Fine Dining Serving 90