Restaurant Clicks

SEPTEMBER 21, 2021

While you can get traditional brunch menu options, such as waffles or eggs, many of these brunch spots feature other options or put their own twist on these dishes. Each choice has a unique dining ambiance and menu specialties, so it would be wise to see and compare them all. Best Brunch Spots in Astoria. Make a Reservation.

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Seasonal Menu Online Ordering Reservations Food Order 101

Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. One thing to know about this restaurant is that its menu changes frequently. While they stick to some staples, most of their menu changes are based on the availability of fresh ingredients. Bushwick, Brooklyn is a bustling and innovative area of the borough.

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Reservations Seasonal Menu Online Ordering Back of House 112

Restaurant Clicks

NOVEMBER 3, 2021

Mazie – Jazz Bar & Restaurant Croxley’s Ale House Banter Bar Iona MIDNIGHTS Fresh Kills Bar OTB Night of Joy Skinny Dennis Reclamation Bar Clinton Hall & Rooftop Beer Garden Pizzette duckduck Ore Bar Black Flamingo. Best Happy Hour Deals in Williamsburg NYC. Freehold Brooklyn. The Hidden Pearl. Make a Reservation.

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Specials Front of House Back of House Bar 104

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

JULY 16, 2021

You’ll find a range of casual to sophisticated spots as well as plenty of cuisines on this list. Looking for a casual, laid-back spot to grab some brunch? Opened in 2015, PINCH KITCHEN + BAR has quickly become a popular spot to grab some brunch in Miami. Keep reading to learn a bit about each location!

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Back of House Reservations Outdoor Bar 78

Restaurant Clicks

DECEMBER 7, 2021

Jeune et Jolie offers upscale dining in a casual environment. If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. When I think of San Diego dining, one word comes to mind: world-class. Make a Reservation. Buona Forchetta. Make a Reservation.

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Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

FEBRUARY 10, 2020

58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do. Yard House was also recognized for its ten plant-based dishes that feature Gardein’s plant-based chicken.

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Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. designed with high-rent urban areas in mind.

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Franchise Franchising Loyalty Program Kitchen Safety 119

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal.

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Food Truck Seasonal Menu Front of House Back of House 78

7 Shifts

MAY 2, 2023

And I started as a server, so I started off working in the front of the house and learning, and they were the only ones who would give a PhD dropout with no previous experience a job. And we opened a Spanish tapas restaurant because my husband Felix is from Spain, and he's our front of house service guy and also idea man.

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Front of House Back of House Insurance Seasonal Menu 195

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Taco John’s International Inc. inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc.

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Franchise Franchising Customer Experience Point of Sale 165

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. “Dunkin’ continues to modernize with convenience at the forefront. Getting Hotter at Dave's.

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Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

MARCH 26, 2021

Flynn now owns and operates a combined total of 2,355 quick-service, fast casual and casual dining restaurants, generating $3.5 The transaction was supported by long-term partners Main Post Partners (“Main Post”) and Ontario Teachers’ Pension Plan Board (“Ontario Teachers’”). KFC’s Generosity.

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Franchise Franchising Fast Casual Loyalty Program 142

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. ” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Back of House Hotels Leadership Design 111

Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. Other popular menu items include the Caprese salad and the homemade meatballs. The menu offers lots of gluten-free and vegetarian options. The pizzas are the star of the menu and they have two types of them.Classic and Specialty.

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Online Ordering White Paper Food Order Seating 109

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

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Online Ordering Customer Service Seasonal Menu Food Order 131

Modern Restaurant Management

JANUARY 27, 2020

Replacing error-prone handwritten scribbles and shouts, Ultimate is a digital workflow solution, connecting the front- and back-of-the house directly with diners and creating a transparent view into their order status – whether diners order for pickup or delivery on Grubhub, at an in-store kiosk, or directly with a cashier.

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Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

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Franchise Franchising Food Safety Kitchen Safety 138

Modern Restaurant Management

MARCH 7, 2020

“At the beginning, we just wanted to make the freshest, most authentic Mexican foods possible, while giving back to the community. Pillsbury invested heavily into the brand, but Art and his wife Joanne ultimately purchased the company back from Pillsbury in 1989, bringing it home to Chicago once again. Art Velazquez.

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Food Food Supply Fast Casual Small Business 116

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Bar Cash Management Loyalty Program Point of Sale 120

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

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Food Tip Distribution Guest Recovery Food Safety 151

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Like anything else, the economy has since bounced back. The concept of evolution doesn’t only apply to Darwinian theory. trillion.

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Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Like anything else, the economy has since bounced back. The concept of evolution doesn’t only apply to Darwinian theory. trillion.

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Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. View this post on Instagram A post shared by KACHKA (@kachkapdx).

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

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Back of House Social Media 2017 Hotels 113

EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

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Back of House Social Media 2017 Hotels 106

EATER

MARCH 22, 2021

It seems safe to surmise that soon, Zoom parties will be swept aside for the real thing, and the slog of putting together yet another home-cooked meal will be broken by long-awaited dinners out. Others offer road maps for cooking projects that would have made diverting quarantine hobbies.

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2021 Book Seasonal Menu Back of House 131

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

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Franchise Franchising Sustainability Fast Casual 151

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Yelponomics. Yelp released its first-ever annual Yelp Economic Average? YEA) report, a benchmark of local economic strength in the U.S.

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2020 Loyalty Program Point of Sale 2019 157