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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

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5 Best Restaurant Tip Pooling Solutions Compared

Cheetah

Checks your payroll against local wage and hour laws and taxes to make operators’ life easier Strong company with ample customer support Cons: Only available as an add-on to Essentials Toast package ($165/mo) or higher Price: Starts at $165/mo Other POS systems offer tip management apps and add-ons through their marketplaces.

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5 Best Digital Tip Pooling Solutions Compared

Cheetah

Checks your payroll against local wage and hour laws and taxes to make operators’ life easier Strong company with ample customer support Cons: Only available as an add-on to Essentials Toast package ($165/mo) or higher Price: Starts at $165/mo Other POS systems offer tip management apps and add-ons through their marketplaces.

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Deconstructing Russia’s Coffee Market

Perfect Daily Grind

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. Credit: Ricardo Montalvo .

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Eater’s Guide to the Canadian Rockies

EATER

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Over the course of 1,000 miles from the U.S.-Canada

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An Eater’s Guide to Whistler, British Columbia

EATER

Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. The glow of nightlife in Whistler.

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When Did Nashville Become a Bar Theme?

EATER

In general these establishments do very little to honor the actual culinary traditions of Middle Tennessee: the soul food, meat and threes , and even Maxwell House coffee and Goo Goo Clusters. Under the glow of a sign that asks “What Would Dolly Do?” Just like Munsick, I see country everywhere. Daniel Maurer Line dancing night at Nash Bar.

Bar 101