Web Diner

JUNE 12, 2020

Just these past 7 days, people in leadership positions in Bon Appetit, the New York Times, and Refinery29 have resigned over claims of racial discrimination. Bon Appetit employees have since called Rapoport out on his “brownface” post from 2013. Ruhel Islam, the owner, said: “Let my building burn, justice needs to be served.”

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Social Media Food Supply 2013 Sustainability 36

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. ” Beverages Better with ICE. He is joined by award-winning author, educator, journalist and sommelier Anthony Giglio. Guest-led service. ?

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Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. “We want people who care about serving delicious food, sharing the joy and becoming part of a bigger family.”

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Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. He served on countless non-profit boards throughout Frederick County and the state of Maryland.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

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Online Ordering Hospitality Design Education 305

EATER

JUNE 1, 2022

The group eventually settled on opening an elegant new American Southwest chophouse inspired by the Spanish revival architecture of the Paseo and Santa Fe, another artsy city that has inspired Humankind leadership. The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki.

Hospitality 274

Hospitality Back of House Travel Government 274

EATER

MARCH 2, 2023

Six String serves a Nashville hot chicken sandwich that barely tickles the tongue, along with New England clam chowder and a menu that’s about as Southern as Susan Sarandon playing a country music matriarch in Monarch. Kid Rock is not from Nashville.” The packed house erupted into cheers. Daniel Maurer Merch at Kid Rock’s Big Ass Honky Tonk.

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Bar White Paper 2012 Back of House 261

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I

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Compost Front of House 2014 Back of House 339

Modern Restaurant Management

SEPTEMBER 24, 2021

is collaborating with Tommy’s Diner, a 50’s throwback American diner based in France, to offer its hot dogs in all locations across the country, making it the first time Nathan’s Famous is served in France. The restaurants also serve wine and cocktails, as well as nonalcoholic options. Nathan’s Famous, Inc.

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Franchise Franchising Customer Experience Back of House 462

Modern Restaurant Management

APRIL 29, 2025

GreenPoints™, the most GreenPoints™ of any Certified Green Restaurant® MUSE Global Kitchen serves 100 percent vegan food and has on-site solar panels that produce more than 65 percent of its annual energy usage. These two restaurants each earned 15 GreenPoints™ for serving 100 percent sustainable seafood.

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Reservations 2025 Marketing Loyalty Program 488

EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Both signed a legal agreement in 2013 with a robust nondisparagement clause.).

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White Paper Social Media Magazine Back of House 363

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. BM The Lunchbox (2013) What’s more romantic than a crossed-wires connection a la You’ve Got Mail , especially one in which two people fall in love through the making of and eating of food?

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Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 18, 2023

José Andrés | Photo: World Central Kitchen / Facebook World Central Kitchen is on the ground in Maui — serving meals as they did in Puerto Rico, Haiti, Houston, and more Update: 8/18/2023: This story was originally published November 10, 2017. In the wake of 2019’s Hurricane Dorian, the organization served refugees in Venezuela.

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Tip Distribution Kitchen Safety 2010 Food Supply 246

EATER

MARCH 18, 2024

This comes after World Central Kitchen sent 1,400 aid trucks into Gaza and established 60 community kitchens in the region to serve hot meals. But while the NGO, which aims to change the world “through the eyes of a chef,” may have first risen to wide public attention when it served more than 3.7 million meals to Palestinians in need.

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Tip Distribution Kitchen Safety Food Truck 2010 266