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Ahead of Fire Prevention Week – Is Your Bar/Restaurant Safe?

Modern Restaurant Management

.” Society Insurance has been working alongside business owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. These fires resulted in two civilian deaths each year on average, along with 115 injuries and $246 million in property damage.

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In Uncertain Times, Food Liability Insurance Helps you Prepare for the Worst

The Food Corridor

The way to mitigate the risk is to take out a robust insurance policy. However, anyone who’s dealt with an insurance broker probably knows how painful this experience can be. An insurance company’s job is to calculate risk and figure out how much to charge you based on the risk level of your business.

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Ahead of Fire Prevention Week – Is Your Restaurant Safe?

Modern Restaurant Management

Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. These fires resulted in two civilian deaths each year on average, along with 115 injuries and $246 million in property damage.

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July/August 2020 Legal Update

Modern Restaurant Management

California’s foie gras ban went into effect in 2012, and provides that “A product may not be sold in California if it is the result of force feeding a bird for the purpose of enlarging the bird's liver beyond normal size.” Under the ruling, California restaurants may still not serve foie gras to California consumers.

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Tips on Hiring and Retaining Young Employees

Goliath Consulting

Gen-Z are those born from the years 1997-2012. As most Gen-Z are aging out of their parent’s insurance policies, it’s best to highlight those benefits if your business offers them. In recent studies, Gen-Z is an entirely different generation from most employers (Millennials). Gen-Z often requires different approaches.

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How DoorDash and Postmates Make an Already Dangerous Job Worse

EATER

By the time she returned in 2012, she felt that as “an independent artist, I didn’t have funds to pursue my music career.” From there they slowly saved until they could establish their own car dealership.”. Vianne had dual citizenship and went to Mexico to study communications and marketing at the Universidad Regiomontana in Monterrey.

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How to attract and retain Gen Z talent in the restaurant industry

OpenTable

Generation Z, people born between 1997 and 2012, are now entering the workforce. Many in this generation are still currently supported by their parents or guardians’ insurance plans. As Gen Z starts to age out of their parents’ insurance policies, offering healthcare benefits and paid sick leave can be an easy way to attract them.