The Food Corridor
SEPTEMBER 14, 2020
For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. The way to mitigate the risk is to take out a robust insurance policy. In a year like 2020, you never know what’s around the corner.
Xtra Chef
MARCH 18, 2020
The National Restaurant Association is also compiling an ongoing list of resources tailored to restaurant owners and operators , focusing on sanitation and the food supply chain. . As of publication, no plans have been announced to support the 27 million Americans currently living without heal th insurance. .
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EATER
JANUARY 21, 2021
It’s probably not Uber Eats, Postmates, or Grubhub 2020 was an undeniably big year for food delivery. Benefitting the most from this disruption to an already broken food supply chain are third-party delivery apps, such as UberEats, Grubhub, and DoorDash. Shutterstock. When did delivery apps get so powerful?
EATER
DECEMBER 22, 2020
Fairness has the potential to be a fundamental part of a restaurant’s business plan In 2012, the organization Fight for 15 , composed of fast-food workers who walked off the job to demand a living wage and workers’ rights, formed in New York City. A Fight for 15 protest in New York City | a katz /Shutterstock. to be paid a living wage.
EATER
JULY 14, 2020
Some food industry workers say companies are using the pandemic as an excuse to halt efforts to unionize Abismael Colon, a server at an Outback Steakhouse in the Orlando International Airport, was ready to unionize his workplace. This particular Outback Steakhouse was operated by HMSHost, an airport and highway food service company.
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