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Ahead of Fire Prevention Week – Is Your Bar/Restaurant Safe?

Modern Restaurant Management

.” Society Insurance has been working alongside business owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Additionally, they can train employees on proper cleaning, frequency intervals and safety procedures. Train all staff on their use.

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Ahead of Fire Prevention Week – Is Your Restaurant Safe?

Modern Restaurant Management

Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Additionally, they can train employees on proper cleaning, frequency intervals and safety procedures. Train all staff on their use.

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Tips on Hiring and Retaining Young Employees

Goliath Consulting

Gen-Z are those born from the years 1997-2012. As most Gen-Z are aging out of their parent’s insurance policies, it’s best to highlight those benefits if your business offers them. Offer mentorship and training. The best way to avoid this is to offer proper training initially. Focus on diversity. Contact Us.

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How to attract and retain Gen Z talent in the restaurant industry

OpenTable

Generation Z, people born between 1997 and 2012, are now entering the workforce. Many in this generation are still currently supported by their parents or guardians’ insurance plans. As Gen Z starts to age out of their parents’ insurance policies, offering healthcare benefits and paid sick leave can be an easy way to attract them.

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How DoorDash and Postmates Make an Already Dangerous Job Worse

EATER

By the time she returned in 2012, she felt that as “an independent artist, I didn’t have funds to pursue my music career.” After Vianne filled out the applications for Postmates and DoorDash and underwent a brief training session, “I just got in my car and I started delivering food.” Vianne recalled using DoorDash first.

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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Tran was attracted to I Heart Mac & Cheese due to the brand’s proven franchise concept, training and services, and the potential growth opportunity. Chicken Salad Success.

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How to Cook a Direwolf

EATER

She is 43, with good hair and full-sleeve tattoos, which makes her a compelling protagonist; when Elizabeth opened in 2012, former Chicago Tribune critic Phil Vettel called her Alice, because “the fields and farms where she forages for ingredients comprise her Wonderland.” This is also true I think for the story of food.”