Modern Restaurant Management
SEPTEMBER 29, 2023
.” Society Insurance has been working alongside business owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. ” is one word no one wants to hear in a bar or restaurant and it is the call in the night owners and managers never want to receive.
Modern Restaurant Management
SEPTEMBER 30, 2021
Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. ” is one word no one wants to hear in a restaurant and it is the call in the night restaurant owners and managers never want to receive.
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The Food Corridor
SEPTEMBER 14, 2020
The way to mitigate the risk is to take out a robust insurance policy. However, anyone who’s dealt with an insurance broker probably knows how painful this experience can be. An insurance company’s job is to calculate risk and figure out how much to charge you based on the risk level of your business.
Modern Restaurant Management
MARCH 31, 2022
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Recent opinions in favor of insurance companies include a March 16, 2022 unpublished Ninth Circuit pane opinion in Steven Baker v. Litigation.
Goliath Consulting
SEPTEMBER 6, 2022
Gen-Z are those born from the years 1997-2012. Therefore, managers should find a digital communication app or software to facilitate communication between managers and their employees. Some digital communication platforms allow managers to schedule recurring meetings, tip pooling, and scheduling. Focus on diversity.
Xtra Chef
MARCH 18, 2020
Our friends at Toast have put together an excellent guide for how restaurant owners can support their staff during a health crisis, as well as a comprehensive guide to managing a rest aurant during the outbreak. . The Giving Kitchen emerged out of Atlanta in 2012 as a response to a chef’s stage-four cancer diagnosis.
Modern Restaurant Management
AUGUST 31, 2020
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. Under the ruling, California restaurants may still not serve foie gras to California consumers. Legislation.
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