The Restaurant Times
MARCH 7, 2021
A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. The Potbelly was started in 2012 with a personal investment. After identifying a gap in the dessert market in Hyderabad, Swati Upadhyay along with her husband started Concu in 2012.
The Restaurant Times
MARCH 8, 2023
In addition to Spice Market, Paschion Restaurants also operates three internet restaurant brands – Call Chotu, Yours Truly Butter Chicken, and Nayi Dilli ke Paranthe since 2019 – and bespoke catering services since 2012. Advice to women: Women need to up their game when it comes to guilt versus responsibility management.
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Aaron Allen & Associates
AUGUST 24, 2022
Piestro Pizza Automation The company wants to eliminate labor costs in the process of making a pizza and has designed a robot in a contained unit like a vending machine that reaches a 48% profit margin. By 2012, its online ordering app was available on 80% of smartphones; now it’s available on 95%. The bags became a big selling point.
EATER
MARCH 2, 2023
They’ve popped up all over the country since Nashville became the hottest city in America over the last decade, beginning with the debut of ABC’s Nashville in 2012, the New York Times’ subsequent bestowal of “it” status on the city the next year, and more recently its designation as the bachelorette party destination of choice.
The Restaurant Times
JULY 2, 2021
Her journey as an entrepreneur started in 2012 with a chain of preschools in Bangalore. Under her leadership, Lo! The customers do not have to worry about daily calorie intake or keto carb limit as all the meals are designed skillfully by dieticians and nutritionists. She also founded PretiumPro, which was into HR consulting.
Modern Restaurant Management
MARCH 19, 2020
The fund, which also includes personal contributions from the CMR leadership team, will be divided evenly among the company’s 4,500 associates. Wilbur is also designed for SMBs and it is an ideal way for SMBs to build customer loyalty to help them get through the likely economic downturn. LGC has been in operation since 2012.
Sante
MARCH 1, 2020
At La Crema, Jen focuses on crafting La Crema’s single-vineyard designate wines that express the nuances of the Sonoma Coast’s diverse terroir. Rachel Martin is a leading force in promoting female leadership in the wine industry. Recommended wine: 2017 La Crema Russian River Valley Pinot Noir (SRP: $40).
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