ChowNow

JULY 1, 2021

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . Now, nearly 10,000 Charlotte diners continue to use his whitelabeled ChowNow ordering systems to get their regular Sunflour fix.

Serving 195

Serving Online Ordering Customer Service Food Order 195

ChowNow

DECEMBER 7, 2021

This first-of-its-kind feature shows customers how much they’re helping restaurants save, offering an easy way to quantify support for local restaurants and encourage repeat orders. The total score is updated every time they place a new order—demonstrating how every meal can add up to a big difference. The Diner Impact Score is simple.

Online Ordering 397

Online Ordering Mobile Ordering Website Management 2011 397

7 Shifts

NOVEMBER 3, 2021

This is why, according to research from Sift , 62% of American restaurant guests fear data breaches in restaurants, and are often hesitant to order directly from restaurants that don't make them feel as though their data is safe. In practical terms, think about how many orders your restaurant processes per day using debit or credit.

POS 370

POS Audits Loyalty Program Information 370

Modern Restaurant Management

JUNE 12, 2020

Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. Guests can place orders by calling ahead as well as through Captain D’s third-party delivery providers DoorDash and Uber Eats where available. Franchise Giveaway. The Hummus & Pita Co.

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Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchising 450

Franchising Franchise Leadership Beverage 450

Modern Restaurant Management

JANUARY 9, 2020

“Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Modern Restaurant Management

FEBRUARY 6, 2020

Earlier this month, Roy Rogers also opened an online store selling fun branded gear to its biggest fans. “As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers. We intend for them to see the pride and care with which their food is prepared.”

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Franchising Franchise Fast Casual 2019 383

Restaurant365

JUNE 10, 2021

We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits. As an example, Restaurant365 and Compeat customers were able to quickly reduce their food and beverage ordering and staffing based on revised daily forecasts. during the pandemic.

Operations 154

Operations Back of House 2000 2011 154

Social Hospitality: Restaurants

MAY 6, 2020

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Hotel Trundle has done a fantastic job of staying positive with their online presence. The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

7 Shifts

DECEMBER 18, 2023

Slack is a more general employee communication tool that also makes it easy to connect online. Kiosk ordering Your busy customers don’t always have time to wait in line. Kiosk ordering tools speed up the ordering process, making it easier to keep up during a mealtime rush. Your team can also adjust reservations directly.

Management 195

Management Management Email Marketing Point of Sale 195

EATER

MARCH 1, 2021

Take, for example, Kombucha Kamp , which bills itself as the “#1 place online” to learn about and buy kombucha; the smiling white woman on its site is founder Hannah “Kombucha Mamma” Crum, who is also the co-founder of KBI. Nearly two-thirds of KBI’s members are white, based on a survey KBI conducted in June.

Food 345

Food Social Media Workshop Point of Sale 345

Modern Restaurant Management

MARCH 13, 2020

” Customers in Manhattan and Brooklyn can order Nathan’s Famous through any of the following restaurant delivery services: Grubhub, Seamless, UberEats, Caviar, Doordash, Postmates, and Deliver.com. Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. He has been a former partner at Talabat, one of the largest online food delivery platforms in the MENA region. That really was the key.

Online Ordering 98

Online Ordering 2009 2014 Franchising 98

Restaurant Clicks

NOVEMBER 13, 2021

Order Online. On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. It opened in 2011 eleven with a unique premise. The menu is constantly changing, so I can’t give you any tips on what to order.

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Back of House Reservations Fine Dining Online Ordering 135

EATER

FEBRUARY 1, 2022

Waiters will sit, relaxed at your table while they take an order, or pause in the rush of dinner service to try a new wine and catch up with a regular. Recipes from each night’s service will be shared online, or printed out and tucked into the pockets of happy guests as they head back into the bustle of the East Village.

Fine Dining 246

Fine Dining Front of House Dietary Restrictions Back of House 246

Restaurant Clicks

DECEMBER 8, 2021

Order Online. Order Online. Order Online. 2011 Belmont Blvd, Nashville, TN 37212 Phone: 615-928-7276 Visit Website. Order Online. Order Online. 1812 21st Ave S, Nashville, TN 37212 Phone: 615-777-3436 Visit Website. Sky Blue Cafe. Monell’s. Proper Bagel.

Café 119

Café Front of House Online Ordering Food Order 119

The Restaurant Times

MAY 13, 2020

This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process. Faasos, an Indian food-on-demand venture that was set up in 2011, has made impressive in-roads into the F&B market. Order Management. What Is A Multi-Brand Dark Kitchen.

Operations 90

Operations Social Media Website Management Online Ordering 90

Restaurant Clicks

DECEMBER 18, 2021

This award-winning restaurant made waves when it opened in 2011, recognized by more than one prominent publication as the best new opening of the year. Order Online. Online Order. You can order online, you can schedule a private dining event, or you can place an order for curbside pickup.

Fine Dining 119

Fine Dining Front of House Seasonal Menu Website Management 119

Lavu

NOVEMBER 11, 2019

Over the next 11 years (1990-2011), the University of Missouri monitored crime rates in Missouri. Going cashless might also encourage customers to start using the Sweetgreen app to pre-order their meals, the ideal direction for a tech-inclined company to head in. Also, 12 percent reported that they don’t use cash at all.

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

Deliverect

OCTOBER 2, 2019

Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. Key features include floor management, customer and inventory tracking, table-side ordering and an offline mode. The RevoXef POS allows 4 working modes: POS/Bar, table orders, takeaway and delivery.

POS 60

POS Delivery Cash Management Point of Sale 60

Restaurant Clicks

FEBRUARY 5, 2020

Your restaurant’s online reviews can make or break your business. Studies have shown that 82% of consumers read online reviews for local businesses before visiting, so it’s vital that your business is present on review websites and has great ratings. . Check out the most important restaurant review sites today! . Google My Business.

2020 70

2020 Website Management Online Ordering Customer Service 70

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

FEBRUARY 2, 2021

The need for contactless delivery has spurred the use of digital check points – Consumers are more comfortable placing their orders through mobile apps, voice ordering, digital menu and kiosks; giving tech-savvy restaurants an edge in the race for information data. Starbucks has grown more than 230 percent since 2011.

Mobile Ordering 291

Mobile Ordering Point of Sale Customer Service Loyalty Program 291

Foodable

FEBRUARY 9, 2021

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Chris Webb, the chief executive officer and co-founder of ChowNow , to explore how restaurants today are enhancing and elevating their online ordering system.

Online Ordering 98

Online Ordering Ordering Front of House Loyalty Program 98

The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . All you have to do is spread the word, both online and offline.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Aaron Allen & Associates

AUGUST 24, 2022

Pizza Promotion Taking a Political Stance Texas pizza chain, Pizza Patron, took a unique approach to pizza marketing when they offered customers a free pizza if they placed their orders entirely in Spanish. Pizza Hut Marketing Pizza is the compulsive web browser’s dinner of choice and the battle for those tech-savvy dollars is raging online.

Marketing 52

Marketing Loyalty Program Point of Sale Mobile Ordering 52

The Restaurant Times

SEPTEMBER 19, 2020

Biggies Burger was started in 2011, and as of 2020, the brand has a presence in 12 states with over 32+ outlets. As the same consumer base has now moved on to online delivery, restaurant chains have now regained almost 90% of their pre-COVID revenue ”, he added. .

2020 52

2020 Customer Experience 2011 Consumer Goods 52

Single Platform

SEPTEMBER 11, 2018

Restaurants have followed suit in order to cater to the ever-growing demand for organic products. In order to keep up with the demands of a social-centric society, your restaurant needs to be present on social media. Online delivery currently represents 43% of all delivery orders. And you’ve got to do it right.

2008 36

2008 Fast Casual Social Media 2009 36

KaTom

JUNE 15, 2020

We know half the appeal of Elmo’s is going in, ordering a bottomless cup of coffee, and hanging out while kids decorate their free coloring pages bearing the likeness of the restaurant’s duck mascot. Plus, during the pandemic they’re offering grocery and pantry items, and will even deliver your order by bicycle.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Single Platform

SEPTEMBER 11, 2018

Restaurants have followed suit in order to cater to the ever-growing demand for organic products. In order to keep up with the demands of a social-centric society, your restaurant needs to be present on social media. Online delivery currently represents 43% of all delivery orders. And you’ve got to do it right.

2008 28

2008 Fast Casual Social Media 2009 28

Apicbase

SEPTEMBER 23, 2022

We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. The chain has won the Finnish Franchising Chain of the Year Award in 1999 and 2011 and makes no secret of wanting to expand outside of Finland. Restaurants in Denmark. Oli Oli Poke. 11 Outlets. Poké Bowls.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. Heads-up customer displays to show real-time order estimates across all channels. In-store self-ordering kiosks to complement the Grubhub app.

Catering 306

Catering Mobile Ordering Customer Service Food Order 306

Modern Restaurant Management

AUGUST 11, 2021

” Key capabilities for the implementation include an integrated drive-thru solution, mobile order takers for line busting, a synchronized kitchen display system to interface with the POS, and an open API, which enables the integration of best-of-breed solutions directly to the POS platform. . Papa John's Expands DFSI Partnership.

Franchising 450

Franchising Franchise Sports Fast Casual 450

Modern Restaurant Management

NOVEMBER 20, 2019

“Our guests will be able to see, smell and sample dishes prior to ordering, providing a more immersive dining experience,” said L&L Hawai‘i CEO Elisia Flores. " APIA Scholars is currently accepting online applications for the McDonald's/APIA Scholarship at www.apiascholars.org/. Unit A in Wilmington.

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Franchising Franchise Customer Experience 2020 261

EATER

JANUARY 21, 2021

Before the pandemic, restaurants like Gado Gado were able to anticipate how much food to order and how to schedule staff by understanding and tracking the seasonal fluctuations in business. At the higher end, Next in Chicago has sold “season tickets” since 2011.

Seasonal Menu 313

Seasonal Menu Online Ordering Back of House Point of Sale 313

Modern Restaurant Management

AUGUST 28, 2020

Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. “Restaurant models are evolving to meet growing consumer demand for off premise dining. .” Sedgwick St.,

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

OCTOBER 9, 2021

I love it because depending on your mood and how much time you have, you can eat in either a dining room, a large outdoor picnic area, or a cute, restored trailer for to-go orders and fresh coffee. Don’t forget to order hand-cut battered fries and onion rings. Order Online. Order Online. Order Online.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148