Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

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Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., “In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP.

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Restaurant Clicks

MAY 16, 2021

Whether you need a sophisticated, refined spot or a casual place to quickly swing by, there’s a spot for it in this town. 601 W Skippack Pike, Blue Bell, PA 19422 Phone: (215) 646-2010 Visit Website. When you just want a comfortable, casual spot for dinner, head over to The Phil’s Tavern. Order Online. Blue Bell Inn.

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Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Their friendly staff, affordable menu, and fast service make them a great take-out spot. Order Delivery. Final Thoughts.

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Foodable

JUNE 1, 2020

In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Adam Gertler, the official “Würstmacher” (sausage-maker) of gourmet hot dog chain Dog Haus. Founded in 2010, Dog Haus has found a winning formula with its unique craft casual style.

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Future Food

NOVEMBER 18, 2018

Growth from 2010 to 2018 in traditional fashion specialty retailers has averaged 3.1% Home deliverers, QSR and smart casual dining are continuing to be the big players in the growth of our shopping centres, retail precincts and mixed-use developments. Australians were spending an incredible $2.6 growth per year over the same period.

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Restaurant Clicks

OCTOBER 8, 2021

The restaurant itself has an old-school family feel and includes casual outdoor tables and a spacious indoor dining room. Each spot offers a slightly different vibe, but all of them are casual and comfortable with excellent pizza. Like any classic NYC joint, you have to say your order fast when you get to the front of the line!

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Foodable

JUNE 22, 2020

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Fast casual is the most tech-savvy segment within the restaurant world,” says Penumarthy.

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Restaurant Clicks

NOVEMBER 26, 2021

With six locations around Austin, Veracruz All Natural is a casual and trendy Mexican taco stand and outdoor eatery owned and operated by Mexican native sisters Maritza and Reyna Vazquez. With the NY pizza, you can customize, but the thick-crusted square-shaped Sicilian comes in plain cheese or pepperoni only and sells out fast.

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Restaurant Technology Guys

FEBRUARY 6, 2023

TaKorean, a fast-casual Korean-inspired concept with Latin-American influence, was founded by Mike Lenard in 2010 to bring a fresh twist on Korean flavors to the Washington DC food scene. 167 – Takorean, a fast-casual Korean-inspired concept with Latin-American influence appeared first on Restaurant Technology Guys.

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Restaurant365

DECEMBER 11, 2019

The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. In 2010, the company expanded to New York and began growing its clientele by word-of-mouth. Beyond the U.S,

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Restaurant Clicks

MAY 28, 2021

This local restaurant is a casual spot with pho and other noodle soups. Looking for a casual spot to grab some Vietnamese food? Founded in 2010, this spot has been pleasing locals for over a decade. Whether you need a fast stop or a sit-down restaurant, now you’ll know where to go. Pho Ga Thanh Thanh. Let us know!

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Restaurant Clicks

JUNE 17, 2021

This local restaurant is a casual spot with pho and other noodle soups. Looking for a casual spot to grab some Vietnamese food? Founded in 2010, this spot has been pleasing locals for over a decade. Whether you need a fast stop or a sit-down restaurant, now you’ll know where to go. Pho Ga Thanh Thanh.

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Restaurant Clicks

JULY 2, 2021

With classy, sit-down spots and more casual places, you’ll find a location for every occasion on my list. Opened in 2010, Aab India Restaurant quickly became a local favorite. Serving South Indian cuisine with a focus on fast foods, you’ll be able to experience the cultural traditions and flavors of this region in India.

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Modern Restaurant Management

MAY 17, 2021

Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit. Limited-service Restaurants, such as fast-food, were up 21.7 billion in investments in the past decade (2010–2020). Spending at restaurants grew 118.8 percent compared 2019. percent YO2Y).

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Modern Restaurant Management

AUGUST 30, 2022

It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. Without investing in training, it’s not a matter of if, but when, disaster will strike and what the collateral damage will be. The family company, Quality Egg, was fined $6.8

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Modern Restaurant Management

AUGUST 16, 2021

Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. Dinova’s preferred business dining solution has delivered spend visibility, cost savings and an employee rewards program for companies since 2010. ” Key components of the report include: 1) Road to recovery.

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Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.

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Modern Restaurant Management

AUGUST 28, 2020

and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., “My family has decades of experience in the restaurant business so the idea for 1aJob? ") offers job seekers — including critical essential workers – a fast and easy path back to work. Helps Hiring.

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EATER

JANUARY 7, 2022

In 2010, the New York Times reported savory flavored hummus was catching on in America, as brands attempted to get buyers interested in a “foreign” dish. Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co. Is this fusion or stolen valor? And more importantly, who gets to decide?

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business. ” Savory Invests in Pincho.

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Foodable

DECEMBER 7, 2021

I said I got into this industry in the great recession and so I watched firsthand as the fast casual industry emerged back then, added this need to adapt to the state of things back in 2008, 2009, and 2010, you know there was an incredible amount of creativity that came in that season which was primarily I think around culinary and menu and it was (..)

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Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Restaurant Engine

JUNE 26, 2024

1: Chipotle With more than 3,000 restaurants, this fast-casual chain is nearly a household name. Recognizing a need for change, in December 2010, Chipotle hired a Rising Star Chef from the James Beard Foundation to develop a new cuisine. Now let’s look at some success stories. #1: Why are they so successful?

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KaTom

JUNE 4, 2020

From a Food & Wine love letter to a 2010 visit from the Travel Channel’s “Man vs. Food” , the Scruffy City is finally getting some respect in the food world. Peters Road (plus a location at 2010 Highway 58, Suite 1004 in Oak Ridge), (865) 769-6539. It’s All So Yummy Café , 120 S. Farmacy , 9430 S.

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RGU

OCTOBER 21, 2019

In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura. ​1968: Minnie Pearl's Fried Chicken ​ Minnie Pearl's Fried Chicken was a fast food franchise started in 1966 as a competitor for the nationwide sensation Kentucky Fried Chicken.

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Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” It includes fast, full-service setup and support. ” Burma Bites will open its doors on Telegraph Avenue.

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EATER

MARCH 22, 2024

Even after requesting that members not wear suits and ties at the club, the New York Soho House “didn’t have the right feel anymore,” as Jones told the New York Post in 2010. In 2010, swimsuit designer Sylvie Cachay was found dead in a Soho House hotel bathroom. What was the Soho House murder? They are buzzy, they're fun.

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EATER

MARCH 22, 2024

Even after requesting that members not wear suits and ties at the club, the New York Soho House “didn’t have the right feel anymore,” as Jones told the New York Post in 2010. In 2010, swimsuit designer Sylvie Cachay was found dead in a Soho House hotel bathroom. What was the Soho House murder? They are buzzy, they're fun.

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