Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell Sustainable Packaging. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country.

Franchising 341

Franchising Franchise 2020 Leadership 341

Sante

OCTOBER 2, 2019

Lohr more than 30 years ago, having worked briefly in both the tasting room and quality control lab before leaving to gain valuable business and branding experience in the technology sector prior to her return to the winery 17 years ago. Lohr in 2002. Named director of communications in 2002 and promoted to J. Lohr Vineyards & Wines.

Vineyard 100

Vineyard 2002 Leadership 2009 100

The Wine Knitter

SEPTEMBER 19, 2021

After successful jobs in civil engineering, environmental engineering, mechanical engineering, management consulting, and finance technology, I studied for an MBA. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. All of the Altaneve wines are natural, sustainable, and vegan.

Vineyard 129

Vineyard 2009 Small Business Consumer Goods 129

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. Technology lends itself to a “I want it right now” culture.

2008 36

2008 Fast Casual Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. Technology lends itself to a “I want it right now” culture.

2008 28

2008 Fast Casual Social Media 2009 28

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. William (Bill) M.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

MARCH 24, 2021

Olive trees can, in many ways, be perfectly suited to building a more sustainable climate. Some of these small farmers, disconnected from technology and without ample resources, will be left struggling season to season as larger farms transform their operations.

2014 321

2014 2018 2020 Sourcing 321

Modern Restaurant Management

DECEMBER 30, 2020

Digital transformation accelerates forward as restaurants go virtual : Across both on- and off-premise experiences, technology played an integral role in powering safe options for customers. In addition to restaurants increasingly adopting technology, the popularity of ghost kitchens skyrocketed, increasing 60x in 2020 from 2019. .

2020 528

2020 Merchandise Retail Point of Sale 528

Modern Restaurant Management

DECEMBER 18, 2019

. “Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs.

Seasonal Menu 342

Seasonal Menu Consumer Goods Fast Casual 2020 342

Modern Restaurant Management

MARCH 1, 2022

percent, and it’s clear that net sales performance was sustained by average check growth. Consequently, mobile technologies are key to customer engagement as half of patrons interact with their favorite restaurants’ loyalty programs via the restaurants’ mobile apps. percent compared to 2019. Paytronix Systems, Inc.,

Loyalty Program 458

Loyalty Program Mobile Ordering Download Food Order 458

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

Vineyard 140

Vineyard 2018 2017 2015 140

Aaron Allen & Associates

AUGUST 23, 2019

It is key to find and leverage differentiated messaging and positioning that translates to a wealth of benefits (consumer appeal, competitive proposition, market share gains, revenue growth, sustainable margins, attracting better talent, and more). And their secret was not to champion technology, but to champion change.

Article 76

Article Audits Social Media 2009 76

Modern Restaurant Management

JUNE 8, 2020

“As we all adapt to the new normal during and after this health crisis, it’s exactly this technology that’s going to help restaurants compete for orders like never before,” said Perry Turbes, CEO of HungerRush. ” Carbon Footprint Labels. ” Cuboh Adds CTO.

Guest Recovery 388

Guest Recovery Food Safety Employee Relations Mobile Ordering 388

Paper Chase Accountancy

MAY 22, 2025

in December 2007–June 2009, relative to pre-recession period levels. The severe, sustained market crashes coincided with marked contractions in restaurant expenditures throughout the two-year recession NBER. Looking back at the most recent recession, dining out dropped 8.8% Currently, the economy is showing a familiar pattern.

Hospitality 52

Hospitality Fast Casual Marketing 2025 52

Modern Restaurant Management

OCTOBER 15, 2019

Harnessing Restaurant Technology. The National Restaurant Association, in partnership with Technomic, released its survey results on the state of technology and its impact on the off-premises channel in the restaurant industry. To view the full report, click here. 34 percent of consumers utilize delivery more often than a year ago.

2019 213

2019 Point of Sale Small Business Consumer Goods 213