How Having A Long-Term Plan Can Help Restaurants Handle the Short-Term Crisis
Modern Restaurant Management
SEPTEMBER 21, 2020
When I heard Erik talking with Josh Kopel on the Full Comp podcast about how his ten-year plan helped him navigate the 2009 financial crisis, I knew he had the right idea. He’s the force behind Tender Greens , with chef-lead locations in California and Boston. Restaurants wanted a one-stop shop to support their business.
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