Remove 2009 Remove Fine Dining Remove Take-out
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12 Mobile Food Ordering Statistics in 2025 That Reveal Explosive Customer Demand

Lavu

From higher app usage to growing demand for personalized ordering experiences, this data uncovers the trends influencing modern dining behavior. Let’s look at some mobile food ordering statistics that show why restaurant owners need to take notice. An aspect often overlooked is customer-based app testing.

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Everything Sucks. At Least There Are Jalapeño Poppers.

EATER

But perusing the menu of the buzzy Corner Store and seeing five cheese pizza rolls served with ranch solidified my instinct that something was up, and just made me cackle out loud. At Portlands Take Two you can get jalapeo popper arancini and waffle fries smothered in Bolognese. I think thats the point. This is LOLfood.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Family dining was another segment that was hit hard, which includes many buffet-based concepts.

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7 Restaurant Management Book Recommendations

7 Shifts

This is probably the only time in your restaurant management career that you’ll be able to take actual breaks! Published: 2009 ?? Take a sneak peek into Setting the Table with Meyer’s 9-minute keynote speech or buy his New York Times Best-Selling book here. Setting the Table: The Transforming Power of Hospitality in Business. ??

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Pastry Chefs Aren’t Disappearing — We’re Evolving

EATER

These articles tell us that as margins shrink due to inflation, pastry chefs are out of a job or left searching for more secure jobs in other industries. But when I look around, it doesn’t take me long to find a plethora of people doing incredible work in the pastry space. My biggest regret was missing out on my kids’ life growing up.

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How this top Brooklyn restaurant is able to pay teams more than industry average

7 Shifts

I worked in fine dining for so long, I thought my career was always going to be in fine dining, and I'm not saying that I'm completely. He drew on his experience in fine dining, an all too common one of overwork and chasing perfection, and knew that he wanted to create a healthier work environment at Pecking House.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

Comfort Foods Heat Up Q4 – soups take the lead, while salads chilled out: Soup and stews warmed up with +25 percent more orders than the average from Q1 through Q3, closely followed by ramen and noodles (+13 percent), curry (+12 percent), dumplings (+8 percent), steak (+5 percent) and rice (+5 percent).