MBB Hospitality

OCTOBER 20, 2020

This will send people straight to your website to see what else you have to offer. After the 2008 recession, businesses were desperate to keep income flowing. The post Restaurant Ad Campaigns that Worked During a Recession appeared first on MBB Management. Examples of Ad Campaigns During a Recession.

Social Media 52

Social Media Advertising 2008 Cash Management 52

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Prior to the impacts of COVID-19, Salata experienced a two-percent increase in same store sales year-over-year after the rebrand as well as 10% lift in new website users.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

The Food Corridor

MAY 10, 2021

If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. Founded in 2008, Foothills Farmers Market proudly showcases the best produce from the family-owned farms and small businesses of Cleveland County, North Carolina. Register with www.grants.gov.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

FEBRUARY 4, 2020

PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group. Danu Partners, the Irish investment firm that owns Boston-based Smith & Wollensky Restaurant Group, Inc.,

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Apicbase

SEPTEMBER 23, 2022

Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. Ingredients and nutritional values of all their breads are available on their website. Since 2008, Sushi Yama has been all about sushi. ” Pico Pizza. 3 plus one more coming soon. Fast Casual Restaurant. 11 Outlets. Sushi Yama.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Apicbase

MARCH 31, 2023

United Curry has a systematic approach to creating and managing different brands of the typical German snack. The concept was launched in 2008 and is a certified member of the German Franchise Association, with more than 45 locations across Germany. Today all these activities are managed by the Block Grouppe.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. I have been serving plant based charcuterie since 2008.Broccoli Hopdoddy also lays out a clear path to management. She promptly quit.

Leadership 195

Leadership FOH BOH Website Management 195

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. For more information and to book your next stay, please visit the website at www.ConradMiami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Aaron Allen & Associates

AUGUST 24, 2022

51 percent of all mobile searches on Google are for restaurants, yet by some estimates as few as five percent of restaurants have mobile-compliant websites. Dragontail Systems is integrating drones into their AI that also manages cooking and delivery. Slice Pizza The startup is trying to bring big-chain technology to independents.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Future Food

MAY 20, 2020

Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. Some operators, such as Genki Sushi at KLCC Centre (Insert Picture) in Kuala Lumpur were already on this “train,” with orders taken via the restaurant website and orders delivered by train. Pittsburgh's cleaning robot.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Sante

JULY 12, 2020

In 2008 Long opened Longevity as winemaker and co-owner with his late wife Debra. ” Her new, major initiative is to broaden access and work opportunities to Black wine professionals through the launch of the the Black Wine Professionals website to facilitate wine industry connections with talented Black personnel.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

SEPTEMBER 9, 2020

Mely Martínez comes to publishing by way of the old-school world of recipe blogging on her website, Mexico in My Kitchen. After bouncing around recipe forums, she established the site in 2008 as a way to record family recipes for her teenage son. James Park.

2020 136

2020 Book Food Supply Take-out 136

7 Shifts

MARCH 30, 2022

You can encourage guests to sign up for email notifications on your website and social media pages by promising initial and ongoing rewards for doing so, like $10 of credit for signing up. Facebook owns Instagram, so you can manage Facebook and Instagram ads from the same platform. Flashback to 2008. Embrace Email Marketing.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

OCTOBER 1, 2020

Rivera recalls being at Costco picking up office supplies in 2008 when he got a call from an employee; they wanted him back in the office immediately. It wasn’t always easy to get the right ingredients, but he still managed to make Puerto Rican food, even in Olympia. Checkmark, checkmark, checkmark. I had that when I was 24.”.

Back of House 128

Back of House Front of House Food Order Social Media 128

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Many websites have not been updated since the pandemic started.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227

Modern Restaurant Management

JUNE 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic trends, the rise of the cautious consumer and the takeout shakeout. The consumer segments most likely to use alternative channels for order are: Younger consumers (<34 years old) – 34 percent app / website order intention.

2020 129

2020 Food Safety Online Ordering Guest Recovery 129