Restaurant Clicks
DECEMBER 5, 2021
4200 N Lamar Blvd, Austin, TX 78756 Phone: 512-916-4808 Visit Website. 2330 W N Loop Blvd, Austin, TX 78756 Phone: 512-459-4121 Visit Website. 500 W 5th St, Austin, TX 78701 Phone: 512-888-9133 Visit Website. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24.
Restaurant Clicks
NOVEMBER 23, 2021
3630 Park St, Jacksonville, FL 32205 Phone: 904-381-0909 Visit Website. 3556 St Johns Ave, Jacksonville, FL 32205 Phone: 904-387-2060 Visit Website. Biscottis’ team of expert chefs, managers, and catering directors works hard to ensure perfect hospitality with every visit, and they don’t disappoint. Restaurant Orsay.
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Sante
JANUARY 26, 2020
Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. www.sushibybou.com.
Modern Restaurant Management
OCTOBER 22, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Contactless ordering and delivery, curbside pick-up and socially distanced patio seating are just a few of the amenities featured at Holsom that balances safety and convenience of its guests.
Modern Restaurant Management
FEBRUARY 4, 2020
PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group. Danu Partners, the Irish investment firm that owns Boston-based Smith & Wollensky Restaurant Group, Inc.,
Apicbase
MARCH 31, 2023
United Curry has a systematic approach to creating and managing different brands of the typical German snack. The concept was launched in 2008 and is a certified member of the German Franchise Association, with more than 45 locations across Germany. Today all these activities are managed by the Block Grouppe.
7 Shifts
NOVEMBER 3, 2022
My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. I have been serving plant based charcuterie since 2008.Broccoli Hopdoddy also lays out a clear path to management. She promptly quit.
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